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| Product | Description | |
|---|---|---|
| Nonivamide | Nonivamide. Group: Biochemicals. Alternative Names: Capsaicin. Grades: Highly Purified. CAS No. 2444-46-4,618-92-8. Pack Sizes: 5g, 10g, 25g, 50g, 100g. Molecular Formula: C17H27NO3. US Biological Life Sciences. |  Worldwide |
| Nonivamide | Nonivamide is a | |  |
| Nonivamide | Nonivamide. Uses: Designed for use in research and industrial production. Additional or Alternative Names: N-Nonanoyl vanillylamide. Appearance: White to off-white powder. CAS No. 2444-46-4. Molecular formula: C17H27NO3. Mole weight: 293.4. Purity: 95%+. IUPACName: N-[(4-Hydroxy-3-methoxyphenyl)methyl]nonanamide. Canonical SMILES: CCCCCCCCC(=O)NCC1=CC(=C(C=C1)O)OC. Density: 1.1 g/cm³. ECNumber: 219-484-1. Product ID: ACM2444464. Alfa Chemistry ISO 9001:2015 Certified. |  |
| CAY10448 | Capsaicin is the primary active component of the heat and pain-eliciting lipid soluble fraction of the Capsicum pepper. Capsaicin signals are transduced by a heat-activated ion channel. It is also an iodinated nonivamide, a potent capsaicin receptor antagonist with an IC50 value of 10 nM. Synonyms: CAY 10448; CAY-10448. Grades: ≥98%. CAS No. 1177195-52-6. Molecular formula: C18H28INO3. Mole weight: 433.3. |  |
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