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| Product | Description | |
|---|---|---|
| Nootkatone | Citrus Fraction, Grapefruit Fraction. Uses: Flavor. Group: Specialty Ingredients. Grade: Food. CAS Number: 8016-20-4. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| Nootkatone | Nootkatone, a neuroprotective agent from Vitis vinifera , has antioxidant and anti-inflammatory effects [1]. Nootkatone improves cognitive impairment in lipopolysaccharide-induced mouse model of Alzheimer's disease [2]. Uses: Scientific research. Group: Natural products. Alternative Names: (+)-Nootkatone. CAS No. 4674-50-4. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N2195. |  |
| Nootkatone | Nootkatone is an effective repellent/insecticide against mosquitos, and may repel bed bugs, head lice and other insects. Nootkatone in spray form has been shown as an effective repellent/insecticide against deer ticks and lone star ticks. Group: Biochemicals. Grades: Highly Purified. CAS No. 4674-50-4. Pack Sizes: 250mg, 1 g. Molecular Formula: C15H22O. US Biological Life Sciences. |  Worldwide |
| Nootkatone | Nootkatone - Product ID: NST-10-180. Category: Terpenes. Alternative Names: (+)-Nootkatone. Purity: 98%. Test method: HPLC. CAS No. 4674-50-4. Pack Sizes: 1g, 2g, 5g, 10g. Appearance: White to beige coloured powder. Molecular formula: C15H22O. Mole weight: 218.33. Storage: +2 +8 °C. |  |
| Nootkatone | Pesticides & Metabolites; Pesticides & Metabolites. Uses: For analytical and research use. Group: Reagents. Alternative Names: Nootkanone,(4R,4aS,6R)-4,4a,5,6,7,8-Hexahydro-4,4a-dimethyl-6-(1-methylethenyl)-2(3H)-naphthalenone. CAS No. 4674-50-4. IUPAC Name: (4R,4aS,6R)-6-isopropenyl-4,4a-dimethyl-3,4,5,6,7,8-hexahydronaphthalen-2-one. |  |
| Nootkatone, (+)- | Nootkatone, (+)-. Group: Biochemicals. Grades: Plant Grade. CAS No. 4674-50-4. Pack Sizes: 20mg. Molecular Formula: C15H22O, Molecular Weight: 218.34. US Biological Life Sciences. | Worldwide |
| NOOTKATONE (CRYSTALS 98+%) | Cas No. 4674-50-4. |  |
| Nootkatone Natural 60-70% | Nootkatone Natural 60-70%. CAS No. 4674-50-4. FEMA No. 3166. Kosher: Y. VIGON Item # 508001. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. |  America & Internationally |
| premnaspirodiene oxygenase | A heme-thiolate protein (P-450). The enzyme from the plant Hyoscymus muticus also hydroxylates valencene at C-2 to give the α-hydroxy compound, nootkatol, and this is converted into nootkatone. 5-Epiaristolochene and epieremophilene are hydroxylated at C-2 to give a 2β-hydroxy derivative which is not further oxidized. Group: Enzymes. Synonyms: HPO; Hyoscymus muticus premnaspirodiene oxygenase. Enzyme Commission Number: EC 1.14.13.121. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0722; premnaspirodiene oxygenase; EC 1.14.13.121; HPO; Hyoscymus muticus premnaspirodiene oxygenase. Cat No: EXWM-0722. |  |
| Valencene | Valencene. Synonyms: (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene. CAS No. 4630-7-3. Pack Sizes: 25 g in poly bottle. Product ID: CDC10-0197. Molecular formula: C15H24. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; Valencene; CDC10-0197; 4630-07-3; C15H24; (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene; 225-047-6; MFCD00075884; 4630-07-3. Purity: ≥65%. Color: Colourless. EC Number: 225-047-6. Physical State: Oil. Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly). Quality Level: 400. Storage: 2-8°C. Application: flavors and fragrances. Boiling Point: 274 °C (lit.). Density: 0.92 g/mL at 25 °C (lit.). Product Description: Valencene is the major sesquiterpene aroma constituent of orange peel oil. It is mainly used as a starting material to synthesize nootkatone, an important flavor compound of grapefruit. |  |
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