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Nystose Source from roots of Morinda officinalis. Uses: Anti-depression. Synonyms: Fungitetraose; Nistose; 1,1-Kestotetraose. Grades: >98%. CAS No. 13133-07-8. Molecular formula: C24H42O21. Mole weight: 666.58. BOC Sciences 12
Nystose trihydrate Nystose trihydrate. Uses: Designed for use in research and industrial production. Additional or Alternative Names: NISTOSE TRIHYDRATE;NYSTOSE TRIHYDRATE;FUNGITETRAOSE TRIHYDRATE;Nytose Trihydrate. Product Category: Heterocyclic Organic Compound. CAS No. 139523-49-2. Molecular formula: C24H48O24. Mole weight: 720.62. Purity: 0.96. Product ID: ACM139523492. Alfa Chemistry — ISO 9001:2015 Certified. Alfa Chemistry. 5
1-Fructofuranosyl-D-nystose a-1-[Frc]3 (kestose nystose). Product ID: 3-02680. CarboMer Inc
fructan β-(2,1)-fructosidase Possesses one of the activities of EC 3.2.1.80, fructan β-fructosidase. While the best substrates are the inulin-type fructans, such as 1-kestose [β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl α-D-glucopyranoside] and 1,1-nystose [β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl α-D-glucopyranoside], some (but not all) levan-type fructans can also be hydrolysed, but more slowly [see EC 3.2.1.154, fructan β-(2,6)-fructosidase]. Sucrose, while being a very poor substrate, can substantially inhibit enzyme activity in some cases. Group: Enzymes. Synonyms: β-(2-1)-D-fructan fructohydrolase; β-(2-1)fructan exohydrolase; inulinase; 1-FEH II; 1-fructan exohydrolase; 1-FEH w1; 1-FEH w2; β-(2-1)-linkage-specific fructan-β. Enzyme Commission Number: EC 3.2.1.153. CAS No. 1000593-08-7. Fructan β-2,1-fructosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3836; fructan β-(2,1)-fructosidase; EC 3.2.1.153; 1000593-08-7; β-(2-1)-D-fructan fructohydrolase; β-(2-1)fructan exohydrolase; inulinase; 1-FEH II; 1-fructan exohydrolase; 1-FEH w1; 1-FEH w2; β-(2-1)-linkage-specific fructan-β-fructosidase; β-(2,1)-D-fructan fructohydrolase. Cat No: EXWM-3836. Creative Enzymes

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