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| Product | Description | |
|---|---|---|
| Concentrated food-grade lactase powder for Dairy Processing | A concentrated food-grade lactase powder produced by the controlled fermentation of Aspergillus oryzae. Applications: Processing dairy fats and oils. Group: Enzymes. Synonyms: lactase;lactase powder; Concentrated food-grade lactase powder; Dairy; Dairy Processing; Aspergillus oryzae; lactase powder; Dairy Processing Enzymes; Concentrated food-grade lactase powder for Dairy Processing; DAI-1212. CAS No. 9031-11-2. β-gal. Appearance: inquire. Source: Aspergillus oryzae. liquid lactase; Food-grade liquid lactase; Dairy Processing; lactase; produce lactose-free; reduced lactose dairy products; Dairy Processing Enzymes; lactose; Food-grade liquid lactase for Dairy Processing; DAI-1211. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1212. |  |
| Enzyme blend for Degumming of oils | For Degumming Rice Bran Oil. Applications: Processing oils. Group: Enzymes. Oils degumming enzymes. Appearance: powder or liquid. Degumming; Enzyme blend for Degumming of oils; oils Alcohol Enzyme; Degumming Enzyme; Rice Bran Oil Enzyme; Rice Bran Oil; OIL-1101. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: OIL-1101. | |
| Enzyme blend for digesting waste oils | A special blend of microbes, enzymes and buffers used to digest grease, fats and oils in grease traps and/or effluent in restaurants, hospitals, schools, prisons, food and meat processing plants and slaughter houses. Applications: Food handling. Group: Enzymes. Synonyms: digesting waste oils; digest grease?fats and oils; Waste Management Enzymes; digesting; digesting waste oils; waste oils. Waste Management. Appearance: inquire. digesting waste oils; digest grease?fats and oils; Waste Management Enzymes; digesting; digesting waste oils; waste oils. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: WME-2711. | |
| Enzyme blend for extraction of oils | Enzyme complex developed for aqueous extraction of canola, soybean, olive, sunflower, cotton, flax, palm and coconut oils prior to separation by decanters or presses. Applications: Processing oils. Group: Enzymes. Oils extraction enzymes. Appearance: powder or liquid. extraction; for extraction of oils; aqueous extraction of canola; soybean; olive; sunflower; cotton; flax; palm; coconut oils; Alcohol Enzyme; Processing oils enzyme; aqueous extraction; Enzyme blend for extraction of oils; OIL-1102. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: OIL-1102. | |
| Enzyme blend for treating organic waste | A proprietary enzyme blend that breaks down and solubilizes organic waste, including solids waste in manure pits and food processing plants. Applications: Food handling. Group: Enzymes. Synonyms: treating organic waste; Enzyme blend for treating organic waste; solubilizes organic waste; Waste Management Enzymes; solubilizes; organic waste; Waste Enzymes. Waste Management. Appearance: inquire. digesting waste oils; digest grease?fats and oils; Waste Management Enzymes; digesting; digesting waste oils; waste oils. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: WME-2712. | |
| Immobilized Lipase B from Candida antarctica, Recombinant | Recombinant Lipase B from Candida antarctica (CALB) is produced by submerged fermentation with genetically modified Pichia pastoris. CALB can be used in the water phase or organic phase catalytic esterification, esterolysis, transesterification, ring opening polyester synthesis, aminolysis, hydrolysis of amides, acylation of amines and addition reaction. CALB is with high chiral selectivity and position selectivity, so it can be widely used in oil processing, food, medicine, cosmetic and other chemical industries.CALB is immobilized by physical adsorption on the highly hydrophobic resin that is a macroporous, styrene/methacrylate polymer. Applications: Immobilized calb is suitable for applications in organic solvents and solvent-free systems, and can be recycled and reused for much times in suitable conditions. Group: Enzymes. Synonyms: Lipase B; Immobilized Lipase B; Immobilized CALB; CALB; Immobilized Lipase; Immobilized; Lipase. Lipase. Source: Pichia pastoris. Species: Candida antarctica. Lipase B; Immobilized Lipase B; Immobilized CALB; CALB; Immobilized Lipase; Immobilized; Lipase. Cat No: NATE-1897. | |
| Immobilized Lipase from Pseudomonas sp. | A lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases. Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats, oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses. The enzyme is a preparation of a pseudomonas sp. lipase (dia-210) immobilized on hyflo super-cel. Applications: This enzyme is useful for enzymatic ester synthesis, transesterification, acidolysis and alcholysis in organic solvents or solvent free substrate. Group: Enzymes. Synonyms: immobilized Lipase; Lipase; Lipase, immobilized Lipase. Lipase. Activity: 0.5U/mg-solid or more. Appearance: Light brown powder (immobilized on Hyflo Super-Cel). Source: Pseudomonas sp. immobilized Lipase; Lipase; Lipase, immobilized Lipase. Cat No: DIA-277. | |
| Lipase-polyethylene glycol | A lipase is an enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases. Lipases perform essential roles in the digestion, transport and processing of dietary lipids (e.g. triglycerides, fats, oils) in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses. Most lipases act at a specific position on the glycerol backbone of lipid substrate (A1, A2 or A3) (small intestine). Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases, however these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during the infection. Group: Enzymes. Synonyms: PEG-Lipase; Lipase-polyethylene glycol. Lipase. Activity: ~75,000 units/mg protein (using olive oil). Storage: -20°C. Form: Lyophilized powder containing PEG. PEG-Lipase; Lipase-polyethylene glycol. Pack: Package size based on protein content. Cat No: NATE-0539. | |
| Pectinase blend for clearing citrus juice | Pectinase blend to produce clear citrus juice, citrus oil and core wash; Pectinase blend for clearing citrus juice. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pectinase. Appearance: powder or liquid. Pectinase; Pectinase blend; clearing; clearing citrus juice; Citrus Fruit Processing Enzymes; citrus oil enzyme; core wash enzyme; Pectinase blend; FJE-1423. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1423. | |
| Pectinase blend for oil | Pectinase blend for olive oil and other edible oils extraction. Applications: Olive oil processing enzymes. Group: Enzymes. Synonyms: Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pectinase. Appearance: powder or liquid. Pectinase blend; for oil; Olive Oil Processing Enzymes; Pectinase; Pectinase blend for oil; FJE-1431. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1431. | |
| Triacylglycerol lipase enzyme for fat and dairy | A triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa. Lipase hydrolyzes short, medium and long fatty acids from the 1, 2 and 3 positions of triacylglycerol and it is applicable to processing dairy, fats and oils. Applications: Processing dairy, fats and oils. Group: Enzymes. CAS No. 9014-49-7. Lipase. Appearance: powder or liquid. Source: Candida rugosa. Triacylglycerol lipase enzyme; for fat; for dairy; Lipase; Processing dairy; fats and oils Enzyme; triacylglycerol Enzyme; Triacylglycerol lipase enzyme for fat and dairy; OIL-1103. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: OIL-1103. | |
| Triacylglycerol lipase for Dairy processing | It is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa,suitable for processing dairy fats and oils. Applications: Processing dairy fats and oils. Group: Enzymes. Synonyms: Triacylglycerol lipase; Dairy processing; fats and oils Enzyme; triacylglycerol lipase enzyme; Dairy Processing Enzymes; Dairy; Triacylglycerol lipase for Dairy processing; DAI-1213. CAS No. 9014-49-7. Lipase. Appearance: inquire. Source: Candida rugosa. Triacylglycerol lipase enzyme; for fat; for dairy; Lipase; Processing dairy; fats and oils Enzyme; triacylglycerol Enzyme; Triacylglycerol lipase enzyme for fat and dairy; OIL-1103. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DAI-1213. | |
| Native Aspergillus sp. Lipase (API) | This product is a lipase (TLL) from Thermomyces lanuginosus and it is produced by a submerged fermentation of Aspergillus sp.In opposition to most enzymes, lipases exhibit a wide specificity, recognizing very different substrates. This permits to use a determined lipases as a catalyst for very different reactions, and makes that lipases may be used in pharmaceuticals and drugs production, in energy (biodiesel) or food manufacture, etc. TLL enzyme is a basophilic and noticeably thermostable enzyme. Initially oriented toward the food industry, TLL has been used in many different industrial areas such as modification of fats and oils, production of biodiesel, production of fine chemicals (mainly in enatio/regioselective or specific processes), etc. This product is optimally designed for production of API. Group: Enzymes. Synonyms: EC 3.1.1.3; 9001-62-1; Lipase; Triacylglycerol acylhydrolase; Triacylglycerol lipase; butyrinase; . Enzyme Commission Number: EC 3.1.1.3. CAS No. 9001-62-1. Lipase. Activity: 100,000 unit/g. Appearance: dark brown liquid. Storage: Enzymes gradually lose activity over time depending on storage temperature and humidity. Cool and dry conditions are recommended. At lower temperatures the storage stability is increased. Extended storage and/or adverse conditions, including higher temperatures or high humidity, may lead to a | |
| Native Aspergillus sp. Lipase (immobilized) | This product is a lipase (TLL) from Thermomyces lanuginosus and it is produced by a submerged fermentation of Aspergillus sp.In opposition to most enzymes, lipases exhibit a wide specificity, recognizing very different substrates. This permits to use a determined lipases as a catalyst for very different reactions, and makes that lipases may be used in pharmaceuticals and drugs production, in energy (biodiesel) or food manufacture, etc. TLL enzyme is a basophilic and noticeably thermostable enzyme. Initially oriented toward the food industry, TLL has been used in many different industrial areas such as modification of fats and oils, production of biodiesel, production of fine chemicals (mainly in enatio/regioselective or specific processes), etc. This product is an immobilized non-specific lipase for production of specialty products and oleochemicals. Group: Enzymes. Synonyms: EC 3.1.1.3; 9001-62-1; Lipase; Triacylglycerol acylhydrolase; Triacylglycerol lipase; buty. Enzyme Commission Number: EC 3.1.1.3. CAS No. 9001-62-1. Lipase. Activity: 100,000 unit/g. Appearance: dark brown liquid. Storage: Enzymes gradually lose activity over time depending on storage temperature and humidity. Cool and dry conditions are recommended. At lower temperatures the storage stability is increased. Extended storage and/or adverse conditions, including hig | |
| Peanut Protein | Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona...ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. | |
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