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| Product | Description | |
|---|---|---|
| D-amino-acid oxidase | A flavoprotein (FAD). Wide specificity for D-amino acids. Also acts on glycine. Group: Enzymes. Synonyms: ophio-amino-acid oxidase; L-amino acid:O2 oxidoreductase; new yellow enzyme. Enzyme Commission Number: EC 1.4.3.3. CAS No. 9000-88-8. DAAO. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1480; D-amino-acid oxidase; EC 1.4.3.3; 9000-88-8; ophio-amino-acid oxidase; L-amino acid:O2 oxidoreductase; new yellow enzyme. Cat No: EXWM-1480. |  |
| D-Amino Acid Oxidase (Crude Enzyme) | D-Amino Acid Oxidase (DAAO; also DAO, OXDA, DAMOX) is a peroxisomal enzyme containing FAD as cofactor that is expressed in a wide range of species from yeasts to human. It is not present in plants or in bacteria which instead use D-amino acid dehydrogenase. Its function is to oxidize D-amino acids to the corresponding imino acids, producing ammonia and hydrogen peroxide. DAAO is a candidate susceptibility gene and together with G72 may play a role in the glutamatergic mechanisms of schizophrenia. Risperidone andsodium benzoate are inhibitors of DAAO. DAAO is used as a biocatalyst in several biotechnological applications, such as the oxidation of cephalosporin C, the deracem...n may use the morpheein model of allosteric regulation. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Biotechnology; industry; drug development; medicine; pharmacology; analysis; diagnostics; synthesis. Group: Enzymes. Synonyms: ophio-amino-acid oxidase; L-amino acid:O 2 oxidoreductase; new yellow enzyme. Enzyme Commission Number: EC 1.4.3.3. CAS No. 9000-88-8. DAAO. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. ophio-amino-acid oxidase; L-amino acid:O 2 oxidoreductase; new yellow enzyme. Pack: 100ml. Cat No: NATE-1807. | |
| D-amino acid oxidase from Human, Recombinant | D-amino-acid oxidase (DAAO) is a peroxisomal enzyme which uses flavin adenine dinucleotide (FAD) as a cofactor and oxidizes D-amino acids to the corresponding imino acids, producing ammonia and hydrogen peroxide. Its substrates include a wide variety of D-amino acids, but it is inactive on the naturally occurring L-amino acids. It has been suggested that it is involved in acid base balance in the kidney or it could act as a detoxifying agent which removes D-amino acids accumulated during aging. Recombinant human daao protein, fused to his-tag at n-terminus, was expressed in e.coli and purified by using conventional chromatography. Group: Enzymes. Synonyms: DAAO; DAO; OXDA; DAMOX; D-Amino Acid Oxidase; EC 1.4.3.3; 9000-88-8; ophio-amino-acid oxidase; L-amino acid:O2 oxidoreductase. Enzyme Commission Number: EC 1.4.3.3. Purity: > 90% by SDS-PAGE. DAAO. Mole weight: 41.6 kDa. Activity: > 3.5 units/mg. Storage: Store at +4°C for short term (1-2 weeks). For long term storage, aliquot and store at -70°C. Avoid repeated freeze/thaw cycles. Form: Liquid. Source: E. coli. Species: Human. DAAO; DAO; OXDA; DAMOX; D-Amino Acid Oxidase; EC 1.4.3.3; 9000-88-8; ophio-amino-acid oxidase; L-amino acid:O2 oxidoreductase. Cat No: NATE-1653. | |
| L-amino-acid oxidase | A flavoprotein (FAD). Group: Enzymes. Synonyms: ophio-amino-acid oxidase. Enzyme Commission Number: EC 1.4.3.2. CAS No. 9000-89-9. LAAO. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1474; L-amino-acid oxidase; EC 1.4.3.2; 9000-89-9; ophio-amino-acid oxidase. Cat No: EXWM-1474. | |
| Native Crotalus adamanteus L-Amino Acid Oxidase | In enzymology, an L-amino acid oxidase (LAAO) (EC 1.4.3.2) is an enzyme that catalyzes the chemical reaction:an L-amino acid + H2O + O2<-> a 2-oxo acid + NH3 + H2O2. The enzyme was first described in 1944 by A. Zeller and A. Maritz. Not only are LAAOs quite variable in terms of molecular mass, they also vary widely regarding stability. In a similar vein, this enzyme performs in a myriad of biological activities including apoptosis-induction, edema-induction, hemorrhaging, and inhibition or induction of platelet aggregation. Applications: L-amino acid oxidase (laao) is used to convert l-amino acids to their corresponding α-keto acids. one unit will oxidatively de...w-injection pr ocedure with chemiluminescence detection for on-site determination of l-alanine. Group: Enzymes. Synonyms: L-amino acid oxidase; LAAO; L-AAO; EC 1.4.3.2; 9000-89-9; ophio-amino-acid oxidase; L-amino-acid:oxygen oxidoreductase (deaminating). Enzyme Commission Number: EC 1.4.3.2. CAS No. 9000-89-9. LAAO. Activity: Type I, > 0.3 unit/mg solid; Type II, > 3.0 units/mg protein (biuret). Storage: Type I, -20°C; Type II, 2-8°C. Form: Type I, dried venom; Type II, aqueous suspension. Source: Crotalus adamanteus. L-amino acid oxidase; LAAO; L-AAO; EC 1.4.3.2; 9000-89-9; ophio-amino-acid oxidase; L-amino-acid:oxygen oxidoreductase (deaminating). Cat No: NATE-0366. | |
| Native Crotalus atrox L-Amino Acid Oxidase | In enzymology, an L-amino acid oxidase (LAAO) (EC 1.4.3.2) is an enzyme that catalyzes the chemical reaction:an L-amino acid + H2O + O2<-> a 2-oxo acid + NH3 + H2O2. The enzyme was first described in 1944 by A. Zeller and A. Maritz. Not only are LAAOs quite variable in terms of molecular mass, they also vary widely regarding stability. In a similar vein, this enzyme performs in a myriad of biological activities including apoptosis-induction, edema-induction, hemorrhaging, and inhibition or induction of platelet aggregation. Applications: L-amino acid oxidase is used to convert l-amino acids to their corresponding α-keto acids. this product is from crotalus atrox. one unit will oxidatively deaminate 1.0 μmole of l-phenylalanine per min at ph 6.5 at 37°c. l-amino acid oxidase, from creative enzymes, has been used in leucine aminopeptidase (lap) activity assays. Group: Enzymes. Synonyms: L-amino acid oxidase; LAAO; L-AAO; EC 1.4.3.2; 9000-89-9; ophio-amino-acid oxidase; L-amino-acid:oxygen oxido. Enzyme Commission Number: EC 1.4.3.2. CAS No. 9000-89-9. LAAO. Activity: > 0.10 unit/mg solid. Storage: -20°C. Form: dried venom. Source: Crotalus atrox (Western Diamondback Rattlesnake). L-amino acid oxidase; LAAO; L-AAO; EC 1.4.3.2; 9000-89-9; ophio-amino-acid oxidase; L-amino-acid:oxygen oxidoreductase (deaminating). Cat No: NATE-0367. | |
| Native Crotalus durissus venom L-Amino Acid Oxidase | In enzymology, an L-amino acid oxidase (LAAO) (EC 1.4.3.2) is an enzyme that catalyzes the chemical reaction:an L-amino acid + H2O + O2<-> a 2-oxo acid + NH3 + H2O2. The enzyme was first described in 1944 by A. Zeller and A. Maritz. Not only are LAAOs quite variable in terms of molecular mass, they also vary widely regarding stability. In a similar vein, this enzyme performs in a myriad of biological activities including apoptosis-induction, edema-induction, hemorrhaging, and inhibition or induction of platelet aggregation. Applications: L-amino acid oxidase (laao) is used to convert l-amino acids to their corresponding α-keto acids. this product is from crotalus durissus venom. l-amino acid oxidase, from creative enzymes, has been used in leucine aminopeptidase (lap) activity assays. Group: Enzymes. Synonyms: L-amino acid oxidase; LAAO; L-AAO; EC 1.4.3.2; 9000-89-9; ophio-amino-acid oxidase; L-amino-acid:ox. Enzyme Commission Number: EC 1.4.3.2. CAS No. 9000-89-9. LAAO. Activity: 3-8 units/mg protein. Storage: 2-8°C. Form: ammonium sulfate suspension; Suspension in 3.2 M (NH4)2SO4 pH approx. 6. Source: Crotalus durissus venom. L-amino acid oxidase; LAAO; L-AAO; EC 1.4.3.2; 9000-89-9; ophio-amino-acid oxidase; L-amino-acid:oxygen oxidoreductase (deaminating). Pack: Package size based on protein content. Cat No: NATE-0368. | |
| Native Porcine D-Amino Acid Oxidase | D-Amino Acid Oxidase isolated from porcine kidney is used in the measurement of D-alanine and FAD, and in the preparation of L-amino acids from racemic mixtures. Creative Enzymes products are not intended for use in pharmaceutical applications. Applications: The measurement of d-alanine and fad, and in the preparation of l-amino acids from racemic mixtures. life science. Group: Enzymes. Synonyms: DAAO; DAO; OXDA; DAMOX; D-Amino Acid Oxidase; EC 1.4.3.3; 9000-88-8; ophio-amino-acid oxidase; L-amino acid:O2 oxidoreductase; new yellow enzyme. Enzyme Commission Number: EC 1.4.3.3. CAS No. 9000-88-8. DAAO. Activity: > 6000 U/g. Storage: Store at <-15°C. Form: A freeze-dried material. Source: Porcine kidney. Species: Porcine. DAAO; DAO; OXDA; DAMOX; D-Amino Acid Oxidase; EC 1.4.3.3; 9000-88-8; ophio-amino-acid oxidase; L-amino acid:O2 oxidoreductase; new yellow enzyme. Cat No: NATE-0180. | |
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