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| Product | Description | |
|---|---|---|
| Orange Peel Butter | Contains orange peel oil and orange peel wax (cold-pressed) together with almond oil and vegetable oils. Natural fragrant butter that adds moisturizing and antioxidant properties to skin care products. Uses: Easily spreadable. will melt on contact with skin. Group: Emollients/oils/wax. CAS No. 8007-69-0/8008-57-9. Appearance: Yellow-orange solid fat, characteristic odor. Catalog: CI-SC-0477. |  |
| Orange peel extract | Orange peel extract. Applications: 1. as a natural antioxidant, tangeretin is mainly used in cosmetic industry;2. as a natural antioxidant, tangeretin is widely used in health product and food industry;3. as raw materials of drugs for lowering cholesterol, anti-virus and anti-inflammatory, tangeretin is mainly used in pharmaceutical field. Group: Others. Purity: 90% 95% 98% Hesperidin. Appearance: Off-White powder. Source: Hesperidin is a flavanone glycoside found in citrus fruits. Its aglycone form is called hesperetin. Its name is derived from the word "hesperidium", for fruit produced by citrus trees. Orange peel extract; Citrus aurantium L. Cat No: EXTC-197. |  |
| Native Orange peel Pectinesterase | Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol. Applications: Pectinesterase is used to hydrolyze methyl esters of pectin to pectate and methanol. it contains pectin methylesterase and pectin pectylhydrolase. this product is from orange peel and comes as a lyophilized powder. it contains (nh4)2so4 and sodium chloride. it has been used to study the pectin methylesterase gene. the enzyme from creative enzymes has been used as a standard during the measurement of pectin methylesterase activity in sea buckthorn juices. it has been used in the hydrolysis of cell wall pectins while studying phyllotaxis in arabidopsis. it has also been used to catalyze pectin hydrolysis (using an ultrasonic measurement device) for monitoring biological processes. Group: Enzymes. Synonyms: Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; . Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Pectinesterase. Activity: > 150 units/mg protein. Storage: 2-8°C. Form: lyophilized powder; Contains (NH4)2SO4 and sodium chloride. Source: Orange peel. Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Cat No: NATE-0537. | |
| Pectinesterase from orange peel | We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been used as enzyme for alternative energy. Group: Plant fiber component. Alternative Names: Pectin methylesterase, Pectin pectylhydrolase. CAS No. 9025-98-3. Catalog: ACM9025983. | |
| 1-(4-methyl-3-cyclohexen-1-yl)ethanone | 1-(4-methyl-3-cyclohexen-1-yl)ethanone is an essential oil found in Cedrus atlantica wood and orange peels. Group: Biochemicals. Grades: Highly Purified. CAS No. 6090-9-1. Pack Sizes: 100mg, 250mg. Molecular Formula: C9H14O, Molecular Weight: 138.21. US Biological Life Sciences. |  Worldwide |
| AHA Fruit Acid Blend | Blend of 5 natural plant extracts including blueberry fruit extract, sugarcane extract, orange fruit extract, lemon fruit extract, and sugar maple extract that contain 4 alpha-hydroxy acids (30% lactic acid, 12% glycolic acid, 2% citric acid, 0.5% tartaric acid). Uses: Anti-aging & anti-wrinkle creams & lotions, peeling gels, exfoliants. Group: Skin actives. CAS No. 7732-18-5 / 50-21-5 / 79-14-1 / 84082-34-8 / 91722-22-4 / 77-92-9 / 84012-28-2 / 84929-31-7 / 91770-22-8 / 133-37-9 / 6915-15-7. Appearance: Clear to slightly hazy liquid, characteristic odor. Catalog: CI-SC-0762. | |
| Bergamottin | Bergamottin (5-geranoxypsoralen) is a natural furanocoumarin found in the pulp of pomelos and grapefruits. It is also found in the peel and pulp of the bergamot orange, from which it was first isolated and from which its name is derived. It shows antiproliferative activity against HepG2 liver, HL-60 leukemia, and BGC-823 gastric cancer cell lines in a dose-dependent manner and induces cell death of CHO cells following near ultraviolet irradiation. Bergamottin inhibits the cytochrome P450 isoform 3A4 with Ki of 7.7 μM and is a mixed inhibitor of simvastatin drug metabolism with Ki of 174 μM. It also increases glucose consumption in HepG2 cells in a dose-dependent manner. Synonyms: 5-Geranoxypsoralen; Bergamottin. Grades: ≥98%. CAS No. 7380-40-7. Molecular formula: C21H22O4. Mole weight: 338.4. |  |
| Sweet Orange Essential Oil, USDA Certified Organic | Organic, all-natural sweet orange essential oil (citrus sinensis). Cold pressed from the peel. Used in a wide array of cosmetic & food products for fragrance and flavor. Phthalate-free. Uses: All kinds of personal care products and cosmetics including lip care products. Group: Sensory modifiers. CAS No. 8008-57-9. Appearance: Yellow to orange liquid, characteristic odor. Catalog: CI-SC-0165. | |
| Valencene | Valencene. Synonyms: (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene. CAS No. 4630-7-3. Pack Sizes: 25 g in poly bottle. Product ID: CDC10-0197. Molecular formula: C15H24. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; Valencene; CDC10-0197; 4630-07-3; C15H24; (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene; 225-047-6; MFCD00075884; 4630-07-3. Purity: ≥65%. Color: Colourless. EC Number: 225-047-6. Physical State: Oil. Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly). Quality Level: 400. Storage: 2-8°C. Application: flavors and fragrances. Boiling Point: 274 °C (lit.). Density: 0.92 g/mL at 25 °C (lit.). Product Description: Valencene is the major sesquiterpene aroma constituent of orange peel oil. It is mainly used as a starting material to synthesize nootkatone, an important flavor compound of grapefruit. |  |
| Cold Pressed Orange Oil | Essential oil derived from the peel. Uses: Flavors, Fragrances, Aroma Therapy. Group: Cold Pressed Oils. Grade: Food. CAS Number: 8008-57-9. Pack Sizes: Pails to Drums. |  Bradenton, FL |
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