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Orange peel extract. Applications: 1. as a natural antioxidant, tangeretin is mainly used in cosmetic industry;2. as a natural antioxidant, tangeretin is widely used in health product and food industry;3. as raw materials of drugs for lowering cholesterol, anti-virus and anti-inflammatory, tangeretin is mainly used in pharmaceutical field. Group: Others. Purity: 90% 95% 98% Hesperidin. Appearance: Off-White powder. Source: Hesperidin is a flavanone glycoside found in citrus fruits. Its aglycone form is called hesperetin. Its name is derived from the word "hesperidium", for fruit produced by citrus trees. Orange peel extract; Citrus aurantium L. Cat No: EXTC-197.
Native Orange peel Pectinesterase
Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol. Applications: Pectinesterase is used to hydrolyze methyl esters of pectin to pectate and methanol. it contains pectin methylesterase and pectin pectylhydrolase. this product is from orange peel and comes as a lyophilized powder. it contains (nh4)2so4 and sodium chloride. it has been used to study the pectin methylesterase gene. the enzyme from creative enzymes has been used as a standard during the measurement of pectin methylesterase activity in sea buckthorn juices. it has been used in the hydrolysis of cell wall pectins while studying phyllotaxis in arabidopsis. it has also been used to catalyze pectin hydrolysis (using an ultrasonic measurement device) for monitoring biological processes. Group: Enzymes. Synonyms: Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; . Enzyme Commission Number: EC 3.1.1.11. CAS No. 9025-98-3. Pectinesterase. Activity: > 150 units/mg protein. Storage: 2-8°C. Form: lyophilized powder; Contains (NH4)2SO4 and sodium chloride. Source: Orange peel. Pectinesterase; EC 3.1.1.11; pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase; pectin pectylhydrolase; 9025-98-3. Cat No: NATE-0537.
1-(4-methyl-3-cyclohexen-1-yl)ethanone
1-(4-methyl-3-cyclohexen-1-yl)ethanone is an essential oil found in Cedrus atlantica wood and orange peels. Group: Biochemicals. Grades: Highly Purified. CAS No. 6090-9-1. Pack Sizes: 100mg, 250mg. Molecular Formula: C9H14O, Molecular Weight: 138.21. US Biological Life Sciences.
Worldwide
Bergamottin
Bergamottin (5-geranoxypsoralen) is a natural furanocoumarin found in the pulp of pomelos and grapefruits. It is also found in the peel and pulp of the bergamot orange, from which it was first isolated and from which its name is derived. It shows antiproliferative activity against HepG2 liver, HL-60 leukemia, and BGC-823 gastric cancer cell lines in a dose-dependent manner and induces cell death of CHO cells following near ultraviolet irradiation. Bergamottin inhibits the cytochrome P450 isoform 3A4 with Ki of 7.7 μM and is a mixed inhibitor of simvastatin drug metabolism with Ki of 174 μM. It also increases glucose consumption in HepG2 cells in a dose-dependent manner. Synonyms: 5-Geranoxypsoralen; Bergamottin. Grades: ≥98%. CAS No. 7380-40-7. Molecular formula: C21H22O4. Mole weight: 338.4.
Valencene
Valencene. Synonyms: (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene. CAS No. 4630-7-3. Pack Sizes: 25 g in poly bottle. Product ID: CDC10-0197. Molecular formula: C15H24. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; Valencene; CDC10-0197; 4630-07-3; C15H24; (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene; 225-047-6; MFCD00075884; 4630-07-3. Purity: ≥65%. Color: Colourless. EC Number: 225-047-6. Physical State: Oil. Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly). Quality Level: 400. Storage: 2-8°C. Application: flavors and fragrances. Boiling Point: 274 °C (lit.). Density: 0.92 g/mL at 25 °C (lit.). Product Description: Valencene is the major sesquiterpene aroma constituent of orange peel oil. It is mainly used as a starting material to synthesize nootkatone, an important flavor compound of grapefruit.
Cold Pressed Orange Oil
Essential oil derived from the peel. Uses: Flavors, Fragrances, Aroma Therapy. Group: Cold Pressed Oils. Grade: Food. CAS Number: 8008-57-9. Pack Sizes: Pails to Drums.
Bradenton, FL
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