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| Product | Description | |
|---|---|---|
| 9β-pimara-7,15-diene oxidase | Requires cytochrome P-450. A rice, Oryza sativa, enzyme involved in the phytoalexin momilactone biosynthesis. It also acts similarly on 9β-stemod-13(17)-ene. Group: Enzymes. Synonyms: CYP99A3. Enzyme Commission Number: EC 1.14.13.144. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0744; 9β-pimara-7,15-diene oxidase; EC 1.14.13.144; CYP99A3. Cat No: EXWM-0744. |  |
| all-trans-nonaprenyl-diphosphate synthase [geranyl-diphosphate specific] | (2E,6E)-Farnesyl diphosphate and geranylgeranyl diphosphate are less effective as substrates than geranyl diphosphate. The enzyme is involved in the synthesis of the side chain of menaquinone-9. In Oryza sativa the enzyme SPS2 is involved in providing solanesyl diphosphate for plastoquinone-9 formation. Group: Enzymes. Synonyms: nonaprenyl diphosphate synthase (ambiguous); solanesyl diphosphate synthase (ambiguous); SolPP synthase (ambiguous); SPP-synthase (ambiguous); SPP synthase (ambiguous); solanesyl-diphosphate synthase (ambiguous); OsSPS2. Enzyme Commission Number: EC 2.5.1.84. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2822; all-trans-nonaprenyl-diphosphate synthase [geranyl-diphosphate specific]; EC 2.5.1.84; nonaprenyl diphosphate synthase (ambiguous); solanesyl diphosphate synthase (ambiguous); SolPP synthase (ambiguous); SPP-synthase (ambiguous); SPP synthase (ambiguous); solanesyl-diphosphate synthase (ambiguous); OsSPS2. Cat No: EXWM-2822. | |
| bisdemethoxycurcumin synthase | A polyketide synthase characterized from the plant Oryza sativa (rice) that catalyses the formation of the C6-C7-C6 diarylheptanoid scaffold of bisdemethoxycurcumin. Unlike the process in the plant Curcuma longa (turmeric), where the conversion is carried out via a diketide intermediate by two different enzymes (EC 2.3.1.218, phenylpropanoylacetyl-CoA synthase and EC 2.3.1.217, curcumin synthase), the diketide intermediate formed by this enzyme remains within the enzyme's cavity and is not released to the environment. Group: Enzymes. Synonyms: CUS; curcuminoid synthase (ambiguous). Enzyme Commission Number: EC 2.3.1.211. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2157; bisdemethoxycurcumin synthase; EC 2.3.1.211; CUS; curcuminoid synthase (ambiguous). Cat No: EXWM-2157. | |
| ent-cassa-12,15-diene 11-hydroxylase | Requires cytochrome P450. A rice, Oryza sativa, enzyme involved in the biosynthesis of the antifungal phytocassanes. Group: Enzymes. Synonyms: ent-cassadiene C11α-hydroxylase; CYP76M7. Enzyme Commission Number: EC 1.14.13.145. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0745; ent-cassa-12,15-diene 11-hydroxylase; EC 1.14.13.145; ent-cassadiene C11α-hydroxylase; CYP76M7. Cat No: EXWM-0745. | |
| ent-isokaurene C2-hydroxylase | This is the initial step in the conversion of ent-isokaurene to the antibacterial oryzalides in rice, Oryza sativa. Group: Enzymes. Synonyms: CYP71Z6. Enzyme Commission Number: EC 1.14.13.143. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0743; ent-isokaurene C2-hydroxylase; EC 1.14.13.143; CYP71Z6. Cat No: EXWM-0743. | |
| ent-isokaurene synthase | Two enzymes of the rice sub-species Oryza sativa ssp. indica, OsKSL5 and OsKSL6, produce ent-isokaurene. A variant of OsKSL5 from the sub-species Oryza sativa ssp. japonica produces ent-pimara-8(14),15-diene instead [cf. EC 4.2.3.30, ent-pimara-8(14),15-diene synthase]. Group: Enzymes. Synonyms: OsKSL5i; OsKSL6. Enzyme Commission Number: EC 4.2.3.103. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5114; ent-isokaurene synthase; EC 4.2.3.103; OsKSL5i; OsKSL6. Cat No: EXWM-5114. | |
| ent-sandaracopimaradiene 3-hydroxylase | A heme-thiolate protein (cytochrome P-450). Isolated from Oryza sativa (rice). Participates in the pathway for the biosynthesis of oryzalexins, a group of related phytoalexins produced by rice. Group: Enzymes. Synonyms: CYP701A; OsKOL4. Enzyme Commission Number: EC 1.14.13.191. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0791; ent-sandaracopimaradiene 3-hydroxylase; EC 1.14.13.191; CYP701A; OsKOL4. Cat No: EXWM-0791. | |
| labdatriene synthase | The enzyme from rice (Oryza sativa), expressed in Escherichia coli, also produces ent-sandaracopimara-8(14),15-diene from ent-copalyl diphosphate, another naturally occuring copalyl isomer in rice (cf. ent-sandaracopimaradiene synthase, EC 4.2.3.29). Group: Enzymes. Synonyms: OsKSL10 (gene name). Enzyme Commission Number: EC 4.2.3.99. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5263; labdatriene synthase; EC 4.2.3.99; OsKSL10 (gene name). Cat No: EXWM-5263. | |
| naringenin 7-O-methyltransferase | The enzyme is involved in the biosynthesis of the sakuranetin, an inducible defense mechanism of the plant Oryza sativa (Asian rice) against pathogen attack. Group: Enzymes. Synonyms: NOMT. Enzyme Commission Number: EC 2.1.1.232. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1835; naringenin 7-O-methyltransferase; EC 2.1.1.232; NOMT. Cat No: EXWM-1835. | |
| oryzalexin D synthase | A heme-thiolate protein (cytochrome P-450). Isolated from Oryza sativa (rice). Oryzalexin D is a phytoalexin. Group: Enzymes. Synonyms: CYP76M8. Enzyme Commission Number: EC 1.14.13.193. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0793; oryzalexin D synthase; EC 1.14.13.193; CYP76M8. Cat No: EXWM-0793. | |
| oryzalexin E synthase | A heme-thiolate protein (cytochrome P-450). Isolated from Oryza sativa (rice). Oryzalexin E is a phytoalexin. Group: Enzymes. Synonyms: CYP76M6. Enzyme Commission Number: EC 1.14.13.192. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0792; oryzalexin E synthase; EC 1.14.13.192; CYP76M6. Cat No: EXWM-0792. | |
| parkeol synthase | The enzyme from rice (Oryza sativa) produces parkeol as a single product. Group: Enzymes. Enzyme Commission Number: EC 5.4.99.47. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5589; parkeol synthase; EC 5.4.99.47. Cat No: EXWM-5589. | |
| PNGase A from Oryza sativa (rice), Recombinant | PNGase A cleaves N-linked glycans from high mannose, hybrid, and short complex oligosaccharides such as those found in plant and insect cells. PNGase A differs from PNGase F in that it cleaves N-linked glycans with or without α(1,3)-linked core fucose residues.PNGase A is a recombinant amidase, which cleaves between the innermost GlcNAc and asparagine residues of high mannose, hybrid, and short complex oligosaccharides such as those found in plant and insect cells from N-linked glycoproteins and glycopeptides. PNGase A differs from PNGase F in that it cleaves N-linked glycans with or without α(1,3)-linked core fucose residues. Group: Enzymes. Synonyms: N-Glycosidase A; PNGase A; Glycopeptidase A; N-linked-glycopeptide-(N-acetyl-β-D-glucosaminyl)-L-asparagine amidohydrolase; PNGase. Enzyme Commission Number: EC 3.5.1.52. Purity: > 95% pure as determined by SDS-PAGE. PNGase F. Mole weight: 63.8 kDa. Activity: 5,000 units/ml. Storage: 4°C. Form: Storage Conditions: 50 mM NaCl, 20 mM Tris-HCl, 5 mM EDTA, (pH 7.5 @ 25°C). Source: Pichia pastoris. Species: Oryza sativa (rice). N-Glycosidase A; PNGase A; Glycopeptidase A; N-linked-glycopeptide-(N-acetyl-β-D-glucosaminyl)-L-asparagine amidohydrolase; PNGase. Cat No: NATE-1941. | |
| tricin synthase | The enzymes from Oryza sativa (ROMT-15 and ROMT-17) catalyses the stepwise methylation of tricetin to its 3'-mono- and 3',5'-dimethyl ethers. In contrast with the wheat enzyme (EC 2.1.1.169, tricetin 3',4',5'-O-trimethyltransferase), tricetin dimethyl ether is not converted to its 3',4',5'-trimethylated ether derivative. The enzymes from Hordeum vulgare (HvOMT1) and from Zea mays (ZmOMT1) form the 3',5'-dimethyl derivative as the major product. Group: Enzymes. Synonyms: ROMT-17; ROMT-15; HvOMT1; ZmOMT1. Enzyme Commission Number: EC 2.1.1.175. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1773; tricin synthase; EC 2.1.1.175; ROMT-17; ROMT-15; HvOMT1; ZmOMT1. Cat No: EXWM-1773. | |
| Black rice powder | Black rice powder. Applications: Black rice and other whole grain rice varieties- like wild, red, or brown rices- have a similar amount of fiber, with about 2-3 grams per half cup serving. the fiber in black rice helps to prevent constipation, bloating, and other unwanted digestive symptoms. fiber binds to waste and toxins within the digestive tract, helping to pull them out and to contribute to regular bowel function. Group: Others. Purity: 100% black rice. Appearance: This product is grey powder with natural smell and best taste. Source: Black rice is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. Black rice powder; longevity rice; purple rice. Cat No: EXTC-206. | |
| Rice Bran Extract | Rice bran extract is prepared from the rice husk. The main ingredient of rice bran extract, Ferulic acid is an antioxidant which neutralizes free radicals that could cause oxidative damage of cell membranes and DNA. Rice bran extract, ferulic acid helps to prevent damage to our cells caused by ultraviolet light. Ferulic acid is often added as ingredient of anti-aging supplements. Group: Others. Mole weight: 194.18. Rice Bran Extract; Oryza sativa L. Cat No: EXTC-046. | |
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