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| Product | Description | |
|---|---|---|
| Palatinose | 25g Pack Size. Group: Carbohydrates, Sugars. Formula: C12H22O11. CAS No. 13718-94-0. Prepack ID 17108147-25g. Molecular Weight 342.3. See USA prepack pricing. |  |
| Palatinose hydrate | analytical standard. Group: Application areas. |  |
| Palatinose Hydrate | Isomaltulose is another sugar substitute, and non-cariogenic substance. Synonyms: D-Fructose, 6-O-α-D-glucopyranosyl-, hydrate; 6-O-α-D-Glucopyranosyl-D-Fructose Hydrate; Isomaltulose Hydrate. Grades: ≥99%. CAS No. 343336-76-5. Molecular formula: C12H22O11.xH2O. Mole weight: 342.30 (anhydrous basis). |  |
| Palatinose Monohydrate | Palatinose Hydrate, a natural occurring disaccharide composed of α-1,6-linked glucose and fructose, can be used as an alternative sugar. Because it is absorbed more slowly than sucrose, it can be used as a sweetener for diabetic patients. Synonyms: 6-O-α-D-Glucopyranosyl-D-fructose Monohydrate; Galen IQ Hydrate; Palatinose Monohydrate; Isomaltulose Monohydrate; Palatinose IC Monohydrate; Palatinose ICP Monohydrate. CAS No. 58024-13-8. Molecular formula: C12H22O11 H2O. Mole weight: 342.30. | |
| Isomalt | Isomalt is a non-cariogenic excipient used in a variety of pharmaceutical preparations, including tablets or capsules, coatings, sachets, suspensions and effervescent tablets. It can be used for direct compression and wet granulation. It is also widely used in lozenges, sugar-free chewing gums and cooked candies, and as a sweetening agent in confectionery for diabetics. Synonyms: Mixture of 1-(4-Fluorophenyl-3S-[3-(4-Fluorophenyl-3S-Hydroxypropyl]-4S-(4-Hydroxyphenyl-Azetidin-2-One and 1-(4-Fluorophenyl-3R-[3-(4-Fluorophenyl-3R-Hydroxypropyl]-4R-(4-Hydroxyphenyl-Azetidin; hydrogenated isomaltulose; hydrogenated palatinose; Isomaltum; Palatinit; Mixture of 1,6-GPS and 1,1-GPM; Mixture of 6-O-a-D-glucopyranosyl-D-sorbitol and 1-O-a-D-glucopyranosyl-D-mannitol dihydrate; D-arabino-Hexitol, 6-O-α-D-glucopyranosyl-, (2ξ)-. CAS No. 64519-82-0. Molecular formula: C12H24O11. Mole weight: 344.31. | |
| Isomalt | Isomalt. Synonyms: Hydrogenated isomaltulose; hydrogenated palatinose. CAS No. 64519-82-0. Product ID: PE-0494. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Isomalt; Sweeteners Excipients; Sweetening agent; 64519-82-0; 64519-82-0. UNII: S870P55O2W. Stability and Storage Conditions: Isomalt has very good thermal and chemical stability. When it is melted, no changes in the molecular structure are observed. It exhibits considerable resistance to acids and microbial influences.Isomalt is non-hygroscopic, and at 25°C does not significantly absorb additional water up to a relative humidity (RH) of 85%; paracetamol (acetaminophen) tablets based on isomalt were stored for 6 months at 85% RH at 208C and retained their physical aspect. If stored under normal ambient conditions, isomalt is chemically stable for many years. When it is stored in an unopened container at 20°C and 60% RH, a re-evaluation after 3 years is recommended. Isomalt does not undergo browning reactions; it has no reducing groups, and therefore it does not react with other ingredients in a formulation (e.g. with amines in Maillard reactions). Source and Preparation: Isomalt is produced from food-grade sucrose in a two-stage process.Beet sugar is converted by enzymatic transglucosidation into the reducing disaccharide isomaltulose. This undergoes catalytical hydrogenation to produce isomalt. Safety: Isomal |  |
| Isomalt | Pharmacopeia & Metrological Institutes Standards; European Pharmacopoeia (Ph. Eur.); Pharmacopoeial Standards. Uses: For analytical and research use. Group: Reagents. Alternative Names: Hydrogenated isomaltulose, Palatinit C, Palatinit M,Isomalt, Palatinit GS, IsoMaltidex 16502, Isomalt PF, C-Isomaltidex, GalenIQ 980, GalenIQ 801, Palatinitol, Palatinit GSP, Isomalt DC 110, Palatinit PNM 2, Isomalt, Palatinit PM, (2?)-6-O-?-D-Glucopyranosyl-D-arabino-hexitol, Isomaltidex, Palatinit PN, Palatinit PNP, Palatinose PNP, Palatinit. CAS No. 64519-82-0. IUPAC Name: (3R,4R,5R)-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol. | |
| Isomaltulose | Isomaltulose is a natural occurring disaccharide composed of alpha-1,6-linked glucose and fructose. Synonyms: 6-O-(a-D-Glucopyranosyl)-D-fructose (monohydrate); Palatinose. CAS No. 13718-94-0. Molecular formula: C12H22O11. Mole weight: 342.30. | |
| oligo-1,6-glucosidase | This enzyme, like EC 3.2.1.33 (amylo-α-1,6-glucosidase), can release an α-1?6-linked glucose, whereas the shortest chain that can be released by EC 3.2.1.41 (pullulanase), EC 3.2.1.142 (limit dextrinase), and EC 3.2.1.68 (isoamylase) is maltose. It also hydrolyses isomaltulose (palatinose), isomaltotriose and panose, but has no action on glycogen or phosphorylase limit dextrin. The enzyme from intestinal mucosa is a single polypeptide chain that also catalyses the reaction of EC 3.2.1.48 (sucrose α-glucosidase). Differs from EC 3.2.1.33 (amylo-α-1,6-glucosidase) in its preference for short-chain substrates and in its not requiring the 6-glucosylated residue to be at a branch point, i.e. linked at both C-1 and C-4. Group: Enzymes. Synonyms: limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-ol. Enzyme Commission Number: EC 3.2.1.10. CAS No. 9032-15-9. Oligo-1,6-Glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3782; oligo-1,6-glucosidase; EC 3.2.1.10; 9032-15-9; limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-oligo-1,6-glucosidase; dextrin 6α-glucanohydrolase; α-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide α-1,6-glucohydrolase; α-methylglucosidase. Cat No: EXWM-3782. |  |
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