Paper Enzyme Suppliers USA
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Product | Description | |
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Gum Arabic, Analytical reagent Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
gum arabic derived from black locust, branched polysaccharide Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum arabic derived from locust, Reagent grade Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water: soluble. | |
Gum arabic derived from locust, spray dried Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water: soluble. | |
Gum arabic derived from locust, spray dried, loss : ≤10 % loss on drying Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum Arabic, Granular, Hand selected fine, Light yellow Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
gum arabic, hand-selected delicate, light yellow Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum Arabic, Industrial grade Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum arabic, Powder, derived from the trunk exudate of the genus Acacia Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Ι-Carrageenan, commercial grade, Type II Quick inquiry Where to buy Suppliers range | Ι-Carrageenan has many advantages over κ-Carrageenan. The gel formed by the interaction of Ι-Carrageenan with calcium ions is soft, elastic, thixotropic and anti-melt stable, and also has good water retention. Ι-Carrageenan is soluble in hot water and its sodium salt is soluble in cold water. However, Ι-Carrageenan is hardly soluble or insoluble in cold milk, mainly because the higher the content of 3,6-lactone-galactose and the lower the content of sulfate group, the more difficult it is to dissolve in cold milk. Both Ι-Carrageenan and λ-Carrageenan are insoluble in organic solvents. As a renewable natural polysaccharide polymer, Ι-Carrageenan has the advantages of naturalness, safety and abundant sources, and is widely used in the fields of food, cosmetics, biomedicine and paints and coatings. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 9062-7-1. Molecular Weight: 788.66 g/mol. Density: H2O: 5 mg/mL hot, soluble. | |
κ-carrageenan Quick inquiry Where to buy Suppliers range | Carrageenan is a hydrophilic colloid that is extracted from red algae seaweeds such as unicornia, celery, and carrageen. Their chemical structures are calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Carrageenan can be divided into 7 types, including K-type (Kappa), I-type (Iota), and L-type (Lambda), according to the different positions where the half-ester sulfate group is attached to galactose. The gel properties of carrageenan are mainly related to its chemical composition, structure and molecular size. Based on the properties of carrageenan, they are widely used in the food industry, medicine and other fields. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 11114-20-8. IUPAC Name: [(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-(hydroxymethyl)oxan-3-yl] sulfate. Molecular Weight: 788.66 g/mol. Molecular Formula: C24H36O25S2 -. SMILES: C1C2C (C (O1)C (C (O2)O)O)OC3C (C (C (C (O3)CO)OS (=O) (=O)[O-])OC4C (C5C (C (O4)CO5)OC6C (C (C (C (O6)CO)OS (=O) (=O)[O-])O)O)O)O. InChI: ZNOZWUKQPJXOIG-XSBHQQIPSA-L. Density: H2O: 5 mg/mL hot, soluble. | |
kappa-Carrageenan Quick inquiry Where to buy Suppliers range | Kappa-Carrageenan is a gelling sulfated galactan extracted from red seaweed (typically Gigartina stellata and Chondrus Crispus). All carrageenan structures consist of (1-3) linked α-d-galactose and (1-4) linked β-d-galactose strictly alternating concealed repeat units. The α-linked galactose is present as a 3,6-dehydrated unit, and the β-linked sugars as a 3-sulfate. Uses: ·adhesives, thickeners, emulsifiers and stabilizers in the food industry ·culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·embedding material for immobilized enzyme carrier and bacteria ·for leather industry, ceramic industry, textile industry and paper industry. Synonyms: κ-Carrageenan; Carrageenan CS 562; Carrageenan CSK 1; Carrageenan CSK 2; Carrageenan J; Danagel CCX; Danagel PF 8263; Danagel RC; Deltagel C 80; Gelimar; Genugel CHP 2F; Genugel SWG-J; Genugel WG; Genugel WG 108; Genugel WG 115; Genugel WR 78; Genuvisco SWG-J; Genuvisco X 0909; Inagel E 150; Inagel E 25; Satiagel BWJ 40; Satiagel CG30; Satiagel GS 350; Satiagel ME 5; Sherex 6. CAS No. 11114-20-8. Molecular formula: (C12H17O12S)n. Mole weight: 788.66. | |
κ-Carrageenan, Powder Quick inquiry Where to buy Suppliers range | Carrageenan is a hydrophilic colloid that is extracted from red algae seaweeds such as unicornia, celery, and carrageen. Their chemical structures are calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Carrageenan can be divided into 7 types, including K-type (Kappa), I-type (Iota), and L-type (Lambda), according to the different positions where the half-ester sulfate group is attached to galactose. The gel properties of carrageenan are mainly related to its chemical composition, structure and molecular size. Based on the properties of carrageenan, they are widely used in the food industry, medicine and other fields. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 11114-20-8. Molecular Weight: 788.66 g/mol. Density: H2O: soluble 5 mg/mL (hot). | |
κ-refined carrageenan Quick inquiry Where to buy Suppliers range | Carrageenan is a hydrophilic colloid that is extracted from red algae seaweeds such as unicornia, celery, and carrageen. Their chemical structures are calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Carrageenan can be divided into 7 types, including K-type (Kappa), I-type (Iota), and L-type (Lambda), according to the different positions where the half-ester sulfate group is attached to galactose. The gel properties of carrageenan are mainly related to its chemical composition, structure and molecular size. Based on the properties of carrageenan, they are widely used in the food industry, medicine and other fields. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 11114-20-8. Molecular Weight: 788.66 g/mol. Density: H2O: 5 mg/mL hot, soluble. | |
κ-semi-refined carrageenan Quick inquiry Where to buy Suppliers range | Carrageenan is a hydrophilic colloid that is extracted from red algae seaweeds such as unicornia, celery, and carrageen. Their chemical structures are calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Carrageenan can be divided into 7 types, including K-type (Kappa), I-type (Iota), and L-type (Lambda), according to the different positions where the half-ester sulfate group is attached to galactose. The gel properties of carrageenan are mainly related to its chemical composition, structure and molecular size. Based on the properties of carrageenan, they are widely used in the food industry, medicine and other fields. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 11114-20-8. Molecular Weight: 788.66 g/mol. Density: H2O: 5 mg/mL hot, soluble. | |
λ-Carrageenan, Plant mucopolysaccharide Quick inquiry Where to buy Suppliers range | Compared with Ι-Carrageenan, λ-Carrageenan has better thickening effect. λ-Carrageenan can also be used in combination with other colloids, and can play the complementary role of various single colloids, thereby improving the structure and properties of the composite colloid, enhancing its rheological properties, expanding its application range or improving its use function. λ-Carrageenan has unique biological activities, mainly manifested in its antioxidant, anti-viral, anti-tumor, anti-thrombotic, anti-inflammatory and other activities, making them widely used in the field of biomedicine. Moreover, the biological activity of carrageenan and its derivatives is mainly determined by its internal galactan structure. After carrageenan is degraded or substituted, its basic structure does not change, thus retaining the original biological activity. Uses: ·Adhesives, thickeners, emulsifiers and stabilizers in the food industry ·Culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·Used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·Embedding material for immobilized enzyme carrier and bacteria ·For leather industry, ceramic industry, textile industry and paper industry. Group: Plant Hydrocolloids. CAS No. 9064-57-7. Molecular Weight: 788.66 g/mol. Density: H2O: 5 mg/mL hot, soluble. |