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| Product | Description | |
|---|---|---|
| Paprika Extract | Paprika Extract. Applications: Used as coloring in the production of beverage, food, supplement products. Group: Others. Synonyms: Paprika Extract; 465-42-9. CAS No. 465-42-9. Purity: 95% Capsanthin By HPLC. Appearance: Red fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Paprika Extract; 465-42-9; ; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-120. |  |
| 2,6,6-Trimethylcyclohex-2-en-4-ol-1-one | 2,6,6-Trimethylcyclohex-2-en-4-ol-1-one is an carotenoid degradation product found in paprika powder. Group: Biochemicals. Grades: Highly Purified. CAS No. 19620-37-2. Pack Sizes: 250mg, 500mg. Molecular Formula: C9H14O2. US Biological Life Sciences. |  Worldwide |
| 4-Oxoisophorone | 4-Oxoisophorone is one of the major components of saffron (Crocus sativus L.) and also found to be a product of degradation of carotenoids in paprika, tomato and marigold oleoresins. Group: Biochemicals. Grades: Highly Purified. CAS No. 1125-21-9. Pack Sizes: 5g, 25g. Molecular Formula: C9H12O2. US Biological Life Sciences. | Worldwide |
| Zeaxanthin | Zeaxanthin is a carotenoid xanthophyll that plays a role in the xanthophyll cycle. Zeaxanthin is a pigment that gives paprika (made from bell peppers), corn, saffron, wolfberries, and many other plants and microbes their characteristic color. It is used for eye health. Nutritional supplement in health care products. Uses: Ingredient of health care products. Synonyms: Anchovyxanthin; Xanthophyll 3; Zeaxanthol; all-trans-Zeaxanthin; Beta,beta-carotene-3,3'-diol; all-E-Zeaxanthin; all-trans-3R,3'R-Zeaxanthin; all-trans-Anchovyxanthin; Luteinofta; Optisharp; (3R,3'R)-Dihydroxy-β-carotene; (3R,3'R)-Zeaxanthin; (3R,3'R)-β,β-Carotene-3,3'-diol; (3R,3'R)-all-trans-β-Carotene-3,3'-diol. Grades: ≥97%. CAS No. 144-68-3. Molecular formula: C40H56O2. Mole weight: 568.89. |  |
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