Peanut Oil Suppliers USA

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Peanut Oil Peanut oil is a colorless or pale yellow-colored liquid that has a faint nutty odor and a bland, nutty taste. At about 38C it becomes cloudy, and at lower temperatures it partially solidifies. Synonyms: Aextreff CT; arachidis oleum raffinatum; earthnut oil; groundnut oil; katchung oil; nut oil. CAS No. 8002-3-7. Product ID: PE-0436. Category: Dispersants. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Peanut Oil; Dispersion Excipients; Dispersants; 8002-03-7; 8002-03-7. UNII: 5TL50QU0W4. Chemical Name: Peanut oil. Grade: Pharmceutical Excipients. Administration route: Ear; Intramuscular injection; The eye; Oral administration; vagina. Dosage Form: IM injections, topical preparations, oral capsules, and vaginal emulsions. Stability and Storage Conditions: Peanut oil is an essentially stable material. However on exposure to air it can slowly thicken and may become rancid. Solidified peanut oil should be completely melted and mixed before use. Peanut oil should be stored in a well-filled, airtight, light resistant container, at a temperature not exceeding 40°C. Material intended for use in parenteral dosage forms should be stored in a glass container. Source and Preparation: Refined peanut oil is obtained from the seeds of Arachis hypogaea Linne´ (Fam. Leguminosae). The seeds are separated from the peanut shells and are expressed in a powerful hydraulic press. The crude oil has a light yello… CD Formulation
Peanut Oil Peanut Oil is a non-polar solvent used as a delivery vehicle for lipophilic compounds. Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids arachidic, behenic, lignoceric, linoleic, oleic, palmitic and stearic. (Arachishypogaea). Synonyms: Peanut oil or Groundnut oil; Arachis hypogaea hypogaea seed oil; Arachis oil; Earthnut oil; Fats and Glyceridic oils, arachis; Fats and Glyceridic oils, groundnut; Fats and Glyceridic oils, peanut; Groundnut oil; Katchung oil; Peanut oils. CAS No. 8002-3-7. BOC Sciences
PEANUT OIL PEANUT OIL. Synonyms: earthnutoil; indigenouspeanutoil; katchungoil; Solventcrudepeanutoil; ARACHIS OIL;GROUND NUT OIL;OIL OF PEANUT;PEANUT OIL. CAS No. 8002-3-7. Pack Sizes: 1 kg. Product ID: CDF4-0014. Category: Coating Agents. Product Keywords: Food Ingredients; Coating Agents; PEANUT OIL; CDF4-0014; 8002-03-7; 232-296-4; 8002-03-7. Purity: 0.99. Color: Clear yellow. EC Number: 232-296-4. Physical State: Viscous Liquid. Solubility: Very slightly soluble in ethanol (95%); soluble in benzene, carbon tetrachloride, and oils; miscible with carbon disulfide, chloroform, ether, and hexane. Storage: 2-8°C. Application: arachis oil (peanut oil) is a carrier oil used in cosmetic products designed for sensitive and delicate skin. Density: 0.91 g/mL at 25 °C(lit.). CD Formulation
Peanut Flavor Boosted Oil Peanut Flavor Boosted Oil. CAS No. MIXTURE. Kosher: Y. VIGON Item # 508371. Categories: Speciality Ingrdients Suppliers, Flavors. Vigon
America & Internationally
Peanut Premium Oil Peanut Premium Oil. CAS No. 8002-03-7. Kosher: Y. VIGON Item # 508377. Categories: Speciality Ingrdients Suppliers, Flavors, Aromatherapy, Essetial Oils. Vigon
America & Internationally
Arachidic acid Arachidic acid (CAS# 506-30-9) is a saturated fatty acid and a minor constituent of peanut oil, coconut oil and corn oil. Arachidic acid is used for the production of detergents, photographic materials and lubricants. Synonyms: icosanoic acid. Grades: > 98.0 % (GC) (T). CAS No. 506-30-9. Molecular formula: C20H40O2. Mole weight: 312.53. BOC Sciences
Arachis oil Arachis oil. Synonyms: earthnutoil; indigenouspeanutoil; katchungoil; Solventcrudepeanutoil; ARACHIS OIL;GROUND NUT OIL;OIL OF PEANUT;PEANUT OIL. CAS No. 8002-3-7. Product ID: PE-0266. Category: Ointment Base. Product Keywords: Pharmaceutical Excipients; Semi-solid Dosage Form; Ointment Base; Arachis oil; PE-0266; 8002-03-7; 8002-03-7. Purity: 0.99. Color: Clear yellow. EC Number: 232-296-4. Physical State: Viscous Liquid. Solubility: Very slightly soluble in ethanol (95%); soluble in benzene, carbon tetrachloride, and oils; miscible with carbon disulfide, chloroform, ether, and hexane. Storage: 2-8°C. Application: arachis oil (peanut oil) is a carrier oil used in cosmetic products designed for sensitive and delicate skin. Density: 0.91 g/mL at 25 °C(lit.). CD Formulation
Coffee Robusta Extract Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production. Robusta coffee benefits are increases energy and improves mental health and well-being, contains antioxidants, which are beneficial for skin and hair. It has a diuretic effect and can help with nausea. It is a high-caffeine, creamy, somewhat bitter version of the coffee full of benefits. The main constituents of coffee are caffeine, tannin, fixed oil, carbohydrates, and proteins. It contains 2-3% caffeine, 3-5% tannins, 13% proteins, and 10-15% fixed oils. In the seeds, caffeine is present as a salt of chlorogenic acid (CGA). Uses: Flavor. Group: Plant Extracts. INCI Names: Coffea Robusta (Coffee) Seed Extract. Grades: INDUSTRIAL GRADE. CAS No. 97593-13-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-0202. Olfactive Profile: Peanuty, roasted, smokey, bitter. EC No: 307-315-5. Origin: Indonesia. Van Aroma Inc
New Jersey
Coffee Robusta Oil - CO2 Van Aroma is one of the leading producers of Coffee Robusta Oil - CO2. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Coffee Robusta Oil - CO2 from sustainable and fully traceable sources. Uses: Aromatherapy, Skin Care, Pharmaceutical. Group: Plant Extracts. INCI Names: Coffea Robusta (Coffee) Seed Oil. Grades: INDUSTRIAL GRADE. CAS No. 97593-13-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-002. Olfactive Profile: Peanuty, roasted, smokey, bitter. EC No: 307-315-3. Origin: Indonesia. Van Aroma Inc
New Jersey
Peanut CO2 Extract Peanut CO2 Extract (Oil Soluble). CAS No. 8002-03-7. Kosher: Y. VIGON Item # 503656. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. Vigon
America & Internationally
Peanut Protein Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona...ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. Creative Enzymes
Tetracosanoic Acid Ethyl-d5 Ester Tetracosanoic Acid Ethyl-d5 Ester is the labeled analogue of Tetracosanoic Acid Ethyl Ester (T291270), the ethyl analogue of Tetracosanoic Acid (T291455), a chemical component of a dried mushroom powder exhibiting antioxidant properties. It is a long chain fatty acid present in peanut oil. Group: Biochemicals. Grades: Highly Purified. CAS No. 24634-95-5. Pack Sizes: 10mg, 100mg. Molecular Formula: C26H47D5O2, Molecular Weight: 401.72. US Biological Life Sciences. USBiological 4
Worldwide
Tetracosanoic Acid Ethyl Ester Tetracosanoic Acid Ethyl Ester is the ethyl analogue of Tetracosanoic Acid (T291455), a chemical component of a dried mushroom powder exhibiting antioxidant properties. It is a long chain fatty acid present in peanut oil. Group: Biochemicals. Grades: Highly Purified. CAS No. 24634-95-5. Pack Sizes: 1g, 10g. Molecular Formula: C26H52O2, Molecular Weight: 396.69. US Biological Life Sciences. USBiological 5
Worldwide
Tetracosanoic-d47 Acid Tetracosanoic-d47 Acid is the labelled form of Tetracosanoic Acid (T291457), which is a chemical component of a dried mushroom powder exhibiting antioxidant properties. Tetracosanoic Acid is a long chain fatty acid present in peanut oil. Tetracosanoic-d47 Acid is used in the preparation of GN2-gangliosides. Group: Biochemicals. Grades: Highly Purified. CAS No. 68060-00-4. Pack Sizes: 5mg, 10mg. Molecular Formula: C24HD47O2. US Biological Life Sciences. USBiological 3
Worldwide

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