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| Product | Description | |
|---|---|---|
| Benzyl acetate | Benzyl acetate is a constituent of jasmin and of the essential oils of ylang-ylang and neroli. Natural sources of Benzyl acetate include varieties of flowers like jasmine (Jasminum), and fruits like pear, apple [1]. Uses: Scientific research. Group: Natural products. CAS No. 140-11-4. Pack Sizes: 10 mM * 1 mL; 25 g. Product ID: HY-N7124. |  |
| Benzyl Acetate | Benzyl acetate is a colorless liquid with an odor of pears. (USCG, 1999); Liquid; Liquid; Liquid; COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.;colourless liquid with a sweet, fruity, floral (Jasmine) odour;Colorless liquid with an odor of pears. Group: Polymers. Product ID: benzyl acetate. Molecular formula: 150.17g/mol. Mole weight: C9H10O2; CH3COOCH2C6H5; CH3COOCH2C6H5; C9H10O2. CC(=O)OCC1=CC=CC=C1. InChI=1S/C9H10O2/c1-8 (10)11-7-9-5-3-2-4-6-9/h2-6H, 7H2, 1H3. QUKGYYKBILRGFE-UHFFFAOYSA-N. |  |
| D-Glucitol-1-13C | Isotope labelled D-Glucitol is a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches. D-Glucitol has been widely used as a sweetener, laxative, various medical applications and in cosmetic products. Group: Biochemicals. Alternative Names: D-Sorbitol-1-13C; Glucarine-1-13C; Esasorb-1-13C; Cholaxine-1-13C; Karion-1-13C; Sionite-1-13C; Sionon-1-13C. Grades: Highly Purified. CAS No. 132144-93-5. Pack Sizes: 10mg. US Biological Life Sciences. |  Worldwide |
| Diethyl Malonate | Diethyl Malonate. Synonyms: Propanedioic acid, diethyl ester; Malonic acid, diethyl ester. CAS No. 105-53-3. Product ID: PE-0416. Molecular formula: C7H12O4. Mole weight: 160.17. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Diethyl Malonate; Corrective Agents; Flavoring agent; C7H12O4; 105-53-3; 105-53-3. UNII: NA. Chemical Name: 1, 3-diethyl propanedioate. Grade: Pharmceutical Excipients. Administration route: Cutaneous, oral. Stability and Storage Conditions: It is relatively stable under normal pressure and temperature. It will be degraded by acid, alkali, oxidizing and reducing agents. Should be placed in airtight containers, stored in a dry, cool place. Source and Preparation: This product is made by artificial synthesis. It is obtained by distillation and esterification of malonic acid and ethanol in azeotropic benzene medium. Or from sodium malonate and ethanol under the catalysis of sulfuric acid, after esterification and distillation. Applications: It is used to prepare fruit and wine-flavored essences such as pears, apples, grapes, and cherries. It is used as flavoring agent, flavoring agent and solvent in pharmacy. This product is also an intermediate of organic synthesis. It is widely used in the production of dyes, spices, sulfonylurea herbicides, etc. It is mainly used to produce ethoxymethylene, barbituric acid, diethyl alkyl malonate, an |  |
| Enzyme blend for clarifying of fruit & berry juices | Depectinize & clarify pressed or extracted fruit & berry juices. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Enzyme for clarifying. Appearance: powder or liquid. Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1416. |  |
| Enzyme blend for maceration and depectinization of acidic fruits and berries | Maceration and depectinization of acidic fruits and berries. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1413. | |
| Enzyme blend for maceration and depectinization of fruit and vegetables | Maceration & depectinization of fruit & vegetables with decanters or for second extraction from pomace. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; maceration and depectinization; fruit and vegetables; Apples and Pears Processing Enzymes; Maceration and depectinization; fruits and berries; second extraction from pomace; Pears Processing; Apples Processing; extraction; second extraction; fruits; berries; vegetables; Apple; Pears; Enzyme blend for maceration and depectinization of fruit and vegetables; FJE-1414. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1414. | |
| Geranyl isovalerate | Geranyl Isovalerate is a synthetic flavoring agent that is a moderately stable, Light yellow liquid of fruity odor. it should be stored in glass or tin containers. it is used in fruit flavors such as apple or pear with applications in beverages, ice cream, candy, and baked goods at 4-11 ppm. Group: Heterocyclic organic compound. Alternative Names: Geranyl 3-methylbutanoate. CAS No. 109-20-6. Molecular formula: C15H26O2. Mole weight: 238.37. Appearance: Colorless liquid. Purity: 98%+. IUPACName: [(2E)-3,7-Dimethylocta-2,6-dienyl] 3-methylbutanoate. Canonical SMILES: CC(C)CC(=O)OCC=C(C)CCC=C(C)C. Density: 0.89 g/mL at 25 °C(lit.). ECNumber: 203-655-2. Catalog: ACM109206. |  |
| L-Glucitol | L-Glucitol is L-Isomer of D-Glucitol (S677100), a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches. Group: Biochemicals. Grades: Highly Purified. CAS No. 6706-59-8. Pack Sizes: 2.5mg, 25mg. Molecular Formula: C6H14O6, Molecular Weight: 182.17. US Biological Life Sciences. | Worldwide |
| Malic acid | Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: Hydroxybutanedioic acid; E 296. CAS No. 6915-15-7. Pack Sizes: 10 mM * 1 mL; 500 mg; 5 g. Product ID: HY-Y1311. | |
| Malic acid (Standard) | Malic acid (Standard) is the analytical standard of Malic acid. This product is intended for research and analytical applications. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods. Uses: Scientific research. Group: Natural products. CAS No. 6915-15-7. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-Y1311R. | |
| Pear Extract | Extract obtained from Pyrus Communis (Pear) fruits. Contains 20% extract dissolved in water and glycerin. Has soothing, antioxidant and moisturizing properties. Uses: Creams and lotions, toners, masks. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90082-43-2 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0915. | |
| Pectinase blend for Juice extraction | Broad spectrum pectinase blend for Juice extraction. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: pectinase?Pectinase blend; Juice extraction; extraction; Juice extraction enzyme; Apples Processing; Pears Processing Enzymes; Pears; Apples; Pectinase blend for Juice extraction; FJE-1412. Pectinase. Appearance: powder or liquid. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1412. | |
| Violaxanthin (Mixture of Diastereomers) | Violaxanthin is a carotenoid found in prickly pear fruit. Group: Biochemicals. Alternative Names: 5,6,5,6-Tetrahydrozeaxanthin 5,6:5,6-diepoxide; (1R, 1R, 3S, 3S)-6, 6-((3E, 5E, 7E, 9E, 11E, 13E, 15E)-3, 7, 12, 16-Tetramethyloctadeca-1, 3, 5, 7, 9, 11, 13, 15, 17-nonaene-1, 18-diyl)bis(1, 5, 5-trimethyl-7-oxabicyclo[4. 1. 0]heptan-3-ol). Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
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