Pectinase Suppliers USA
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Product | Description | |
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Pectinase Quick inquiry Where to buy Suppliers range | Pectinase. Uses: Used for research and manufacturing. Group: Food Ingredients. Alternative Names: POLYGALACTURONASE PECTINASE;PECTINASE FROM RHIZOPUS SP;PECTINASE FROM RHIZOPUS SP. PLANT CELL*C ULTURE TEST;PECTINASE FROM ASPERGILLUS NIGER -*PLANT CELL CULT;PECTINASE FROM ASPERGILLUS NIGER;Pectinase from Aspergillus niger, ~1 U/m g;PECTINASE FROM RHIZOPUS SP. ~20 U/MG;POLYGALACTURONASE, STERILE, FOR PLANT*TI SSUE CULTUR. CAS No. 9032-75-1. Product ID: CDF4-0033. | |
Pectin, galacturonic acid (dry basis)≥74.0 % Quick inquiry Where to buy Suppliers range | Pectin is a galacturonic acid-rich polysaccharide with complex structure and function. Pectin is the main binding component in the cell walls of plants and fruits. Chemically a polysaccharide that forms a straight chain of galacturonic acid, the portion of the backbone with more side chains is called the "hairy region" and the region with fewer side chains is called the "smooth region". Pectin is water-soluble and can be separated industrially. Under suitable conditions, its solution can form a gel and partially methoxylate (methyl esterification, that is, to form methanol esters). Pectin can be widely used in food, pharmaceutical and other industries. Uses: ·Comparative study on the physicochemical, rheological and gel properties of pectin in different extraction methods ·Used in starch suspensions to measure in vitro starch digestibility ·Measuring pectinase activity ·Production of pectinase on solid medium. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Flash Point: 74 %. Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. |