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| Product | Description | |
|---|---|---|
| Pelargonidin | Cas No. 134-04-3. |  |
| Pelargonidin 3-Galactoside | A galactoside of Pelargonidin. A naturally occurring anthocyanin which was tested for cell proliferation inhibitory activity against human cancer cell lines. Synonyms: 3-(Galactosyloxy)-4',5,7-trihydroxyflavylium Chloride; (2R,3R,5S)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol chloride. CAS No. 34425-22-4. Molecular formula: C21H21ClO10. Mole weight: 468.839. | |
| Pelargonidin-3-Glucoside Chloride | An impurity of Pelargonidin which is a natural polyphenolic anthocyanidin with significant antioxidant effect. Synonyms: Callistephin Chloride. Grades: > 95%. CAS No. 18466-51-8. Molecular formula: C21H21ClO10. Mole weight: 468.84. | |
| pelargonidin 3-O-(6-caffeoylglucoside) 5-O-(6-O-malonylglucoside) 4'''-malonyltransferase | Isolated from the plant Salvia splendens (scarlet sage). Group: Enzymes. Synonyms: malonyl-CoA:anthocyanin 5-glucoside 4'''-O-malonyltransferase; Ss5MaT2. Enzyme Commission Number: EC 2.3.1.214. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2160; pelargonidin 3-O-(6-caffeoylglucoside) 5-O-(6-O-malonylglucoside) 4'''-malonyltransferase; EC 2.3.1.214; malonyl-CoA:anthocyanin 5-glucoside 4'''-O-malonyltransferase; Ss5MaT2. Cat No: EXWM-2160. |  |
| Pelargonidin-3-O-rutinoside chloride | Pelargonidin-3-O-rutinoside chloride is an innovative compound with antioxidant attributes, used for studying cardiovascular diseases and cancer. Synonyms: Pelargonidin 3-rutinoside. CAS No. 33978-17-5. Molecular formula: C27H31O14Cl. Mole weight: 614.98. | |
| Pelargonidin-3-O-sophoroside | Synonyms: Pelargonidin 3-O-sophoroside; Pelargonidin 3-sophoroside; CHEBI:134007; DTXSID601341473; Q27149488; (2S,3R,4S,5S,6R)-2-[(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol; 34365-81-6; 5,7-dihydroxy-2-(4-hydroxyphenyl)-1-benzopyran-1-ium-3-yl 2-O-beta-D-glucopyranosyl-beta-D-glucopyranoside. Molecular formula: C27H31O15+. Mole weight: 595.5. | |
| Pelargonidin chloride | Pelargonidin chloride. Group: Biochemicals. Grades: Highly Purified. CAS No. 134-04-3. Pack Sizes: 5mg, 10mg, 25mg. Molecular Formula: C15H11ClO5. US Biological Life Sciences. |  Worldwide |
| Pelargonidin chloride | Pelargonidin chloride is an anthocyanidin and also is a scavenger of nitric oxide radical and has antioxidant activities. Pelargonidin inhibits cell viability and induces cell cycle arrest at sub-G1 phase. Pelargonidin chloride increases the mRNA and protein expression of HO-1, NQO1, Nrf2. Pelargonidin chloride improves Aβ-induced memory and learning impairment [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 134-04-3. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg. Product ID: HY-W011370. |  |
| anthocyanidin 3-O-glucoside 2'''-O-xylosyltransferase | Isolated from the plants Matthiola incana (stock) and Arabidopsis thaliana (mouse-eared cress). The enzyme has similar activity with the 3-glucosides of pelargonidin, cyanidin, delphinidin, quercetin and kaempferol as well as with cyanidin 3-O-rhamnosyl-(1?6)-glucoside and cyanidin 3-O-(6-acylglucoside). There is no activity with other UDP-sugars or with cyanidin 3,5-diglucoside. Group: Enzymes. Synonyms: uridine 5'-diphosphate-xylose:anthocyanidin 3-O-glucose-xylosyltransferase; UGT79B1. Enzyme Commission Number: EC 2.4.2.51. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2681; anthocyanidin 3-O-glucoside 2'''-O-xylosyltransferase; EC 2.4.2.51; uridine 5'-diphosphate-xylose:anthocyanidin 3-O-glucose-xylosyltransferase; UGT79B1. Cat No: EXWM-2681. | |
| anthocyanidin 3-O-glucosyltransferase | The anthocyanidin compounds cyanidin, delphinidin, peonidin and to a lesser extent pelargonidin can act as substrates. The enzyme does not catalyse glucosylation of the 5-position of cyanidin and does not act on flavanols such as quercetin and kaempferol (cf. EC 2.4.1.91 flavonol 3-O-glucosyltransferase). In conjunction with EC 1.14.11.19, leucocyanidin oxygenase, it is involved in the conversion of leucoanthocyanidin into anthocyanidin 3-glucoside. It may act on the pseudobase precursor of the anthocyanidin rather than on the anthocyanidin itself. Group: Enzymes. Synonyms: uridine diphosphoglucose-anthocyanidin 3-O-glucosyltransferase; UDP-glucose:anthocyanidin/flavonol 3-O-glucosyltransferase; UDP-glucose:cyanidin-3-O-glucosyltransferase; UDP-glucose:anthocyanidin 3-O-D-glucosyltransferase; 3-GT. Enzyme Commission Number: EC 2.4.1.115. CAS No. 65607-32-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2341; anthocyanidin 3-O-glucosyltransferase; EC 2.4.1.115; 65607-32-1; uridine diphosphoglucose-anthocyanidin 3-O-glucosyltransferase; UDP-glucose:anthocyanidin/flavonol 3-O-glucosyltransferase; UDP-glucose:cyanidin-3-O-glucosyltransferase; UDP-glucose:anthocyanidin 3-O-D-glucosyltransferase; 3-GT. Cat No: EXWM-2341. | |
| anthocyanidin reductase [(2R,3R)-flavan-3-ol-forming] | The enzyme participates in the flavonoid biosynthesis pathway found in plants. It catalyses the double reduction of anthocyanidins, producing (2R,3R)-flavan-3-ol monomers required for the formation of proanthocyanidins. While the enzyme from the legume Medicago truncatula (MtANR) can use both NADPH and NADH as reductant, that from the crucifer Arabidopsis thaliana (AtANR) uses only NADPH. Also, while the substrate preference of MtANR is cyanidin>pelargonidin>delphinidin, the reverse preference is found with AtANR. cf. EC 1.3.1.112, anthocyanidin reductase [(2S)-flavan-3-ol-forming]. Group: Enzymes. Synonyms: ANR (gene name) (ambiguous); flavan-3-ol:NAD(P)+ oxidoreductase; anthocyanidin reductase (ambiguous). Enzyme Commission Number: EC 1.3.1.77. CAS No. 93389-48-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1346; anthocyanidin reductase [(2R,3R)-flavan-3-ol-forming]; EC 1.3.1.77; 93389-48-1; ANR (gene name) (ambiguous); flavan-3-ol:NAD(P)+ oxidoreductase; anthocyanidin reductase (ambiguous). Cat No: EXWM-1346. | |
| anthocyanin 5-O-glucoside 6'''-O-malonyltransferase | Specific for the penultimate step in salvianin biosynthesis. The enzyme also catalyses the malonylation of shisonin to malonylshisonin [cyanidin 3-O-(6''-O-p-coumaryl-β-D-glucoside)-5-(6'''-O-malonyl-β-D-glucoside)]. The compounds 4'''-demalonylsalvianin, salvianin, pelargonidin 3,5-diglucoside and delphinidin 3,5-diglucoside cannot act as substrates. Group: Enzymes. Enzyme Commission Number: EC 2.3.1.172. CAS No. 380229-66-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2113; anthocyanin 5-O-glucoside 6'''-O-malonyltransferase; EC 2.3.1.172; 380229-66-3. Cat No: EXWM-2113. | |
| anthocyanin 6''-O-malonyltransferase | Acts on pelargonidin 3-O-glucoside in dahlia (Dahlia variabilis), delphinidin 3-O-glucoside, and on cyanidin 3-O-glucoside in transgenic petunia (Petunia hybrida). Group: Enzymes. Enzyme Commission Number: EC 2.3.1.171. CAS No. 111070-07-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2112; anthocyanin 6''-O-malonyltransferase; EC 2.3.1.171; 111070-07-6. Cat No: EXWM-2112. | |
| Apigeninidin chloride | Apigeninidin (Gesneridin) is a chemical compound belonging to the 3-deoxyanthocyanidins and that was found in the Patagonian plant Ephedra frustillata and in the soybean. Apigeninidin is one of the principal pigments found in sorghum. Apigeninidin has antibiotic and antifungal properties. Synonyms: 3-desoxy Pelargonidin. Grades: ≥98%. CAS No. 1151-98-0. Molecular formula: C15H11O4·Cl. Mole weight: 290.7. | |
| cyanidin 3-O-rutinoside 5-O-glucosyltransferase | Isolated from the plants Silene dioica (red campion), Iris ensata (Japanese iris) and Iris hollandica (Dutch iris). Also acts on the 3-O-rutinosides of pelargonidin, delphinidin and malvidin, but not the corresponding glucosides or 6-acylglucosides. The enzyme does not catalyse the glucosylation of the 5-hydroxy group of cyanidin 3-glucoside. Group: Enzymes. Synonyms: uridine diphosphoglucose-cyanidin 3-rhamnosylglucoside 5-O-glucosyltransferase; cyanidin-3-rhamnosylglucoside 5-O-glucosyltransferase; UDP-glucose:cyanidin-3-O-D-rhamnosyl-1,6-D-glucoside 5-O-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.116. CAS No. 70248-66-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2342; cyanidin 3-O-rutinoside 5-O-glucosyltransferase; EC 2.4.1.116; 70248-66-7; uridine diphosphoglucose-cyanidin 3-rhamnosylglucoside 5-O-glucosyltransferase; cyanidin-3-rhamnosylglucoside 5-O-glucosyltransferase; UDP-glucose:cyanidin-3-O-D-rhamnosyl-1,6-D-glucoside 5-O-D-glucosyltransferase. Cat No: EXWM-2342. | |
| Raspberry Extract | Raspberries contain significant amounts of polyphenol antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases. The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of dietary fiber, placing it among plant foods with the highest fiber contents known, up to 20% fiber per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fiber (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries. Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins. Group: Others. Purity: 40% Ellagic Acid Test by UV/HPLC. Raspberry Extract. Cat No: EXTC-198. | |
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