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| Product | Description | |
|---|---|---|
| phosphoserine phosphatase | This enzyme belongs to the family of hydrolases, specifically those acting on phosphoric monoester bonds. The systematic name of this enzyme class is O-phosphoserine phosphohydrolase. This enzyme participates in glycine, serine and threonine metabolism. Group: Enzymes. Enzyme Commission Number: EC 3.1.3.3. CAS No. 9025-73-4. PSP. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3633; phosphoserine phosphatase; EC 3.1.3.3; 9025-73-4. Cat No: EXWM-3633. |  |
| Phosphoserine Phosphatase from Human, Recombinant | Human Phosphoserine phosphatase (hPSP) is an important enzyme in the phosphorylated pathway of serine biosynthesis, which contributes a major portion of the endogenous L-serine. Similar to known L-3-phosphoserine phosphatases, it catalyzed the Mg2+-dependent hydrolysis of L-phosphoserine and an exchange reaction between L-serine and L-phosphoserine. Recently, its complex structures reveal that the open-closed environmental change of the active site, generated-helical bundle domain, is important to substrate by local rearrangement of the recognition and hydrolysis. Phosphoserine phosphatase human recombinant produced in e. coli is a single, non-glycosylated polypeptid...3-phosphoserine phosphatase; PSPH. Enzyme Commission Number: EC 3.1.3.3. CAS No. 9025-73-4. Purity: Greater than 95.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE. PSP. Mole weight: 25 kDa. Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid multiple freeze-thaw cycles. Appearance: Sterile filtered colorless solution. Source: E. coli. Species: Human. Phosphoserine phosphatase; EC 3.1.3.3; PSP; O-phosphoserine phosphohydrolase; PSPase; L-3-phosphoserine phosphatase; PSPH. Cat No: NATE-0911. | |
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