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| Product | Description | |
|---|---|---|
| Pineapple Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| Pineapple Extract | Extract obtained from Ananas Sativus (Pineapple) fruits. Contains 20% extract dissolved in water and glycerin. Has soothing, calming, sebum-regulating and toning properties. Uses: Creams, lotions, washes and toners especially for oily skin. Group: Skin actives. CAS No. 7732-18-5/56-81-5/68917-26-0. Appearance: Colorless to light yellow liquid, characteristic odor pH Value: pH range 4.0 - 7.0. Catalog: CI-SC-0783. |  |
| Pineapple heptadienone 10% | Ketones. CAS No. 313973-37-4. Mole weight: 192.3. Purity: 95%+. IUPACName: 2-Cyclohexylhepta-1,6-dien-3-one. Canonical SMILES: C=CCCC(=O)C(=C)C1CCCCC1. Density: 0.914±0.06 g/cm³. | |
| Pineapple powder | Pineapple powder is made of pineapple as raw material and processed by spray drying technology. Product ID: CDF4-0238. Category: Flavour. Product Keywords: Flavor Enhancers; Pineapple powder; CDF4-0238; Flavour;. Grade: Food Grade. Color: yellow powder. Physical State: powder. Storage: Room Temperature. Applications: Pineapple powder is widely used in health food, solid beverage, snack food, infant food to improve taste. |  |
| Pineapple Powder | Pineapple juice powder is made from high quality fresh pineapples as raw material, with the advanced freeze/spray drying technology processing. Pineapple juice powder contains a variety of vitamins and acids. Pineapple juice powder can substantially help to improve the immunity of the human body and thus in widely used in the line of heath products, medical application and food industry etc. Group: Others. Pineapple Powder; Ananas comosus. Cat No: EXTC-087. |  |
| Pineapple Water Phase | Water Phase Aroma. Uses: Flavor. Group: Essences. Grade: Food. CAS Number: 97676-27-2. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Native Pineapple Bromelain | Bromelain is a cysteine endopeptidase with broad specificity for cleavage of proteins. Bromelain may be from a stem or piece of fruit. Stem bromelain (SBM) (EC 3.4.22.32), a proteolytic enzyme, is a widely accepted phytotherapeutical drug member of the bromelain family of proteolytic enzymes obtained from Ananas comosus. Some of the therapeutic benefits of SBM are reversible inhibition of platelet aggregation, angina pectoris, bronchitis, sinusitis, surgical traumas, thrombophlebitis, pyelonephritis and enhanced absorption of drugs, particularly of antibiotics. Its anti-metastasis and anti-inflammatory activities are apparently independent of its proteolytic activity. Applications: Bromelain may be used to inhibit the biosysnthesis of proinflammatory prostaglandins. it may be used to reduce clotting efficiency. bromelain, from pineapple stem, has been used to make enzymatic hydrolysates of honeybee-collected pollen. Group: Enzymes. Synonyms: stem bromelain; EC 3.4.22.32; 37189-34-7; bromelain; pineappl. Enzyme Commission Number: EC 3.4.22.32. CAS No. 37189-34-7. Bromelain. Activity: > 3 units/mg protein; 5-15 units/mg protein. Form: Lyophilized powder containing mannitol and potassium phosphate buffer salts. Source: Pineapple stem. Species: Pineapple. stem bromelain; EC 3.4.22.32; 37189-34-7; bromelain; pineapple stem bromelain; SBM. Cat No: NATE-0665. | |
| Pectinase blend for mill pineapple juice | Pectinase blend for mill pineapple juice processing. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1429. | |
| Allyl cyclohexylpropionate | Liquid;Colourless liquid with a pineapple odour. Group: Heterocyclic organic compound. CAS No. 2705-87-5. Molecular formula: C12H20O2. Mole weight: 196.29g/mol. Purity: 0.98. IUPACName: prop-2-enyl 3-cyclohexylpropanoate. Canonical SMILES: C=CCOC(=O)CCC1CCCCC1. Density: d2525 0.95;0.945-0.950. ECNumber: 220-292-5. Catalog: ACM2705875. | |
| Allyl cyclohexylpropionate | Liquid;Colourless liquid with a pineapple odour. Group: Monomers. CAS No. 2705-87-5. Product ID: prop-2-enyl 3-cyclohexylpropanoate. Molecular formula: 196.29g/mol. Mole weight: C12H20O2. C=CCOC(=O)CCC1CCCCC1. InChI=1S/C12H20O2/c1-2-10-14-12 (13)9-8-11-6-4-3-5-7-11/h2, 11H, 1, 3-10H2. TWXUTZNBHUWMKJ-UHFFFAOYSA-N. 98%. |  |
| Allyl heptylate | Liquid;Colourless to yellow liquid with sweet fruity pineapple odour and a slight banana hint. Group: Heterocyclic organic compound. CAS No. 142-19-8. Molecular formula: C10H18O2. Mole weight: 170.25g/mol. Purity: 0.98. IUPACName: prop-2-enyl heptanoate. Canonical SMILES: CCCCCCC(=O)OCC=C. Density: d15.54 0.89;0.880-0.885. ECNumber: 205-527-1. Catalog: ACM142198. | |
| Allyl heptylate | Liquid;Colourless to yellow liquid with sweet fruity pineapple odour and a slight banana hint. Group: Monomers. CAS No. 142-19-8. Product ID: prop-2-enyl heptanoate. Molecular formula: 170.25g/mol. Mole weight: C10H18O2. CCCCCCC(=O)OCC=C. InChI=1S/C10H18O2/c1-3-5-6-7-8-10 (11)12-9-4-2/h4H, 2-3, 5-9H2, 1H3. SJWKGDGUQTWDRV-UHFFFAOYSA-N. 98%. | |
| Allyl phenoxyacetate | Allyl Phenoxyacetate is a synthetic flavoring agent that is a stable, colorless to Light yellow liquid of heavy fruit note odor. It should be stored in glass or tin containers. it is used in pineapple, quince, and fruit flavors with applications in candy and beverages at 1-3 ppm. Group: Monomers. Alternative Names: Acetic acid, phenoxy-, 2-propenyl ester. CAS No. 7493-74-5. Pack Sizes: 25 kg/DRUMS. Product ID: Prop-2-enyl 2-phenoxyacetate. Molecular formula: 192.21. Mole weight: C11H12O3. C=CCOC(=O)COC1=CC=CC=C1. InChI=1S/C11H12O3/c1-2-8-13-11 (12)9-14-10-6-4-3-5-7-10/h2-7H, 1, 8-9H2. VUFZVGQUAVDKMC-UHFFFAOYSA-N. 98%+. | |
| Allyl Phenoxyacetate | Allyl Phenoxyacetate is a synthetic flavoring agent that is a stable, colorless to Light yellow liquid of heavy fruit note odor. It should be stored in glass or tin containers. it is used in pineapple, quince, and fruit flavors with applications in candy and beverages at 1-3 ppm. Group: Heterocyclic organic compoundallyl monomers. Alternative Names: Phenoxyacetic Acid Allyl Ester. CAS No. 7493-74-5. Molecular formula: C11H12O3. Mole weight: 192.21 g/mol. Appearance: Colorless to Almost Colorless Clear Liquid. Purity: 98.0%(GC). IUPACName: Prop-2-enyl 2-phenoxyacetate. Canonical SMILES: C=CCOC(=O)COC1=CC=CC=C1. Density: 1.102 g/mL at 25 °C(lit.). ECNumber: 231-335-2. Catalog: ACM-MO-7493745. | |
| ananain | From stem of pineapple plant, Ananas comosus. Differs from stem and fruit bromelains in being inhibited by chicken cystatin. In peptidase family C1 (papain family). Group: Enzymes. Synonyms: stem bromelain; fruit bromelain. Enzyme Commission Number: EC 3.4.22.31. CAS No. 119129-70-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4206; ananain; EC 3.4.22.31; 119129-70-3; stem bromelain; fruit bromelain. Cat No: EXWM-4206. | |
| Aviglycine hydrochloride | Aviglycine hydrochloride (ABG-3168) is an inhibitor of ethylene biosynthesis. The use of Aviglycine hydrochloride (ABG-3168) delays the natural flowering of pineapples, reduces fruit drop, and maintains fruit firmness [1] [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: ABG-3168. CAS No. 55720-26-8. Pack Sizes: 5 mg; 10 mg. Product ID: HY-W009861. |  |
| Bromelain | Bromelain. Group: Biochemicals. Alternative Names: Ananase; Bromelain; Bromelase; Bromelin; Debridase; E.C. 3.4.22.33; E.C. 3.4.22.5; Extranase; Fruit bromelain; Inflamen; Juice bromelain; Pinase; Pineapple enzyme; Traumanase. Grades: Highly Purified. CAS No. 9001-00-7. Pack Sizes: 1g. US Biological Life Sciences. |  Worldwide |
| Bromelain | Bromelain is an anti-inflammatory agent derived from pineapple stem that acts through down-regulation of plasma kininogen, inhibition of Prostaglandin E2 expression, degradation of advanced glycation end product receptors and regulation of angiogenic biomarkers as well as antioxidant action upstream in the COX -pathway [1]. Bromelain exhibits various fibrinolytic, antiedematous, antithrombotic, and anti-inflammatory activities. Bromelain also possesses some anticancerous activities and promotes apoptotic cell death [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9001-00-7. Pack Sizes: 100 mg. Product ID: HY-129611. | |
| Bromelain | Bromelain is a protein-digesting enzyme extracted from the stem, fruit, and juice of the pineapple plant (Ananas comosus). It belongs to a group of enzymes called proteases or proteinases. Bromelain is a complex mixture of enzymes that can hydrolyze (break down) various types of proteins, including collagen, elastin, and fibrin. Uses: 1. anti-inflammatory: bromelain has been found to possess anti-inflammatory properties, which makes it useful in the treatment of arthritis, asthma, allergies, and other conditions characterized by inflammation. 2. digestive aid: bromelain is often used as a digestive aid because it helps break down proteins in the digestive tract, aiding digestion and reducing bloating. 3. wound healing: bromelai. Group: Heterocyclic organic compound. Alternative Names: STEM BROMELAIN; 3.4.22.32; BROMELAIN; BROMELAIN PINEAPPLE;BROMELIN;EC 3.4.22.1;EC 3.4.22.32;EC 3.4.22.4. CAS No. 9001-00-7. Molecular formula: N/A. Mole weight: N/A. Appearance: yellow to beige crystalline powder. Catalog: ACM9001007. | |
| Ethyl Propionate | Ethyl propionate appears as a clear colorless liquid with a pineapple-like odor. Flash point 54°F. Less dense than water and insoluble in water. Vapors are heavier than air.;Liquid;Liquid;Colourless liquid with a fruity, rum-like, ethereal odour. Group: Polymers. Product ID: ethyl propanoate. Molecular formula: 102.13g/mol. Mole weight: C5H10O2. CCC(=O)OCC. InChI=1S/C5H10O2/c1-3-5 (6)7-4-2/h3-4H2, 1-2H3. FKRCODPIKNYEAC-UHFFFAOYSA-N. | |
| Ferulic Acid | Ferulic Acid is found in the seeds and leaves of most plants such as oats, wheat and rice. It can also be found in coffee, apples, peanuts, artichoke, pineapple and oranges. Uses: Anti-oxidant. Group: Skin Care Active Ingredients. INCI Name: Ferulic Acid. CAS Number: 1135-24-6. |  United States and all of its trading partners.. |
| fruit bromelain | From the pineapple plant, Ananas comosus. Scarcely inhibited by chicken cystatin. Another cysteine endopeptidase, with similar action on small molecule substrates, pinguinain, is obtained from the related plant, Bromelia pinguin, but pinguinain differs from fruit bromelain in being inhibited by chicken cystatin. Group: Enzymes. Synonyms: juice bromelain; ananase; bromelase; bromelin; extranase; juice bromelain; pinase; pineapple enzyme; traumanase; fruit bromelain FA2. Enzyme Commission Number: EC 3.4.22.33. CAS No. 9001-00-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4208; fruit bromelain; EC 3.4.22.33; 9001-00-7; juice bromelain; ananase; bromelase; bromelin; extranase; juice bromelain; pinase; pineapple enzyme; traumanase; fruit bromelain FA2. Cat No: EXWM-4208. | |
| Isobutyl butyrate | Isobutyl butyrate is a metabolite of Rifampicin, a Rifamycin antibiotic. Group: Heterocyclic organic compound. Alternative Names: Butanoic acid, isobutyl ester. CAS No. 539-90-2. Molecular formula: C8H16O2. Mole weight: 144.21. Appearance: Colorless to pale yellow liquid with banana-pineapple-pear sweet odor. Purity: 0.99. IUPACName: 2-Methylpropyl butanoate. Canonical SMILES: CCCC(=O)OCC(C)C. Density: 0.861 g/mL at 25 °C(lit.). Catalog: ACM539902. | |
| Methyl Isobutyrate | Methyl Isobutyrate is an odor-active compound found in pineapples. Group: Biochemicals. Grades: Highly Purified. CAS No. 547-63-7. Pack Sizes: 1g, 10 g. Molecular Formula: C5H10O2, Molecular Weight: 102.13. US Biological Life Sciences. | Worldwide |
| stem bromelain | The most abundant of the cysteine endopeptidases of the stem of the pineapple plant, Ananas comosus. Distinct from the bromelain found in the pineapple fruit (EC 3.4.22.33). Scarcely inhibited by chicken cystatin and also very slowly inactivated by E-64. In peptidase family C1 (papain family). Group: Enzymes. Synonyms: bromelain; pineapple stem bromelain. Enzyme Commission Number: EC 3.4.22.32. CAS No. 37189-34-7. Bromelain. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4207; stem bromelain; EC 3.4.22.32; 37189-34-7; bromelain; pineapple stem bromelain. Cat No: EXWM-4207. | |
| Stem bromelain | Stem bromelain (EC 3.4.22.32) is a cysteine proteinase, isolated from pineapple ( Ananas comosus ) stem. Stem bromelain is a major bromelain, which exhibits various fibrinolytic, antiedematous, antithrombotic, and anti-inflammatory activities. Stem bromelain has in vivo antitumoral and antileukemic activity, as well as antimetastatic action [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 37189-34-7. Pack Sizes: 5 g; 25 g; 100 g. Product ID: HY-P2970. | |
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