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| Product | Description | |
|---|---|---|
| Piperitone | Piperitone is a monoterpene compound that has a fresh minty camphor-like odour, and naturally occurs in extracts of commercial oil of peppermint. Piperitone is also used as a starting material in the synthesis of Thymol (T413000), a phenolic compound that is used for its antibacterial properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 89-81-6. Pack Sizes: 250mg, 2.5g. Molecular Formula: C10H16O. US Biological Life Sciences. |  Worldwide |
| Piperitone | Piperitone is as a powerful repellent and antiappetent agent. Piperitone is very toxic to Cymbopogon schoenanthus ( C. schoenanthus ) adults, newly laid eggs and to neonate larvae. Insecticidal activity [1]. Uses: Scientific research. Group: Natural products. CAS No. 89-81-6. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-N9496. |  |
| PIPERITONE | PIPERITONE. Synonyms: 1-P-MENTHEN-3-ONE;4-ISOPROPYL-1-METHYL-1-CYCLOHEXEN-3-ONE;6-isopropyl-3-methylcyclohex-2-enone;P-MENTH-1-EN-3-ONE 92%;piperitone,3-methyl-6-(1-methylethyl)-2-cyclohexen-1-one,p-menth-1-en-3-one;PIPERITONE(SG);ALPHA-PIPERITONE;PARA-MENTH-1-EN-3-ONE. CAS No. 89-81-6. Pack Sizes: 1 kg. Product ID: CDF4-0086. Molecular formula: C10H16O. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; PIPERITONE; CDF4-0086; 89-81-6; C10H16O; 201-942-7; 89-81-6. Purity: >95%. Color: Colourless to Pale yellow. EC Number: 201-942-7. Physical State: Oil. Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly). Storage: 2-8°C. Boiling Point: 233°C. Melting Point: -29 °C. Density: 0.93 g/cm3. Product Description: This substance is a primary reference substance with assigned absolute purity (considering chromatographic purity, water, residual solvents, inorganic impurities). The exact value can be found on the certificate. |  |
| Piperitone Laevo | Piperitone Laevo. CAS No. 4573-50-6. FEMA No. 4200. Kosher: Y. VIGON Item # 500958. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. |  America & Internationally |
| (+)-pulegone reductase | NADH cannot replace NADPH as reductant. The Δ8,9-double bond of (+)-cis-isopulegone and the Δ1,2-double bond of (±)-piperitone are not substrates. The enzyme from peppermint (Mentha x piperita) converts (+)-pulegone into both (-)-menthone and (+)-isomenthone at a ratio of 70:30 for native enzyme but it does not catalyse the reverse reaction. This enzyme is a member of the medium-chain dehydrogenase/reductase superfamily. Group: Enzymes. Enzyme Commission Number: EC 1.3.1.81. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1350; (+)-pulegone reductase; EC 1.3.1.81. Cat No: EXWM-1350. |  |
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