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| Product | Description | |
|---|---|---|
| Polydextrose | Polydextrose has the effect of lowering cholesterol and plasma lipids, and can effectively reduce low-density lipoprotein cholesterol. Polydextrose significantly reduced plasma and liver cholesterol in gerbils fed with enlarged endogenous cholesterol reservoirs [1]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 68424-04-4. Pack Sizes: 1 g; 5 g. Product ID: HY-W134326. |  |
| Polydextrose | Polydextrose is used as a filler in food, and has texturizing and humectant properties. During the tablet pressing process, polydextrose solution is used as a binder in wet granulation, and also in the production of direct compression tablets. Polydextrose solution can also be used in combination with other materials as a film and tablet coating agent. Synonyms: E1200; Litesse; polydextrose A; polydextrose K; STA-Lite; Poly-D-glucose. CAS No. 68424-04-4. Molecular formula: (C6H10O5)n. Mole weight: 342.3. |  |
| Polydextrose | Polydextrose occurs as an odorless, off-white to light tan powder with a bland, slightly sweet to slightly tart taste, dependent upon grade. Polydextrose is also available as a clear, light yellow to colorless liquid (70% dry substance), which is odorless with a slightly sweet taste. Synonyms: E1200; Litesse; polydextrose A; polydextrose K; STA-Lite. CAS No. 68424-04-4. Product ID: PE0401. Molecular formula: (C6H12O6)x. Mole weight: 1200-2000 (average). Category: Coating agents; Diluents; Humectants; Binders; Fillers. Product Keywords: Pharmaceutical Excipients; Other Materials; Humectants; Polydextrose; PE0401; VH2XOU12IE; 68424-04-4; 68424-04-4. UNII: VH2XOU12IE. Chemical Name: Polydextrose. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral tablets. Stability and Storage Conditions: Polydextrose powder is hygroscopic and absorbs significant amounts of moisture at relative humidities greater than 60%. Under dry storage conditions, and in original sealed packaging, polydextrose powders can be expected to retain stability for at least 3 years. Solution grades have a shorter shelf-life of 3 to 6 months (dependent upon grade) at an ambient temperature of 25°C, although this can be extended to 12 months through the use of refrigeration.The bulk material should be stored in a cool, dry place in well closed containers. Source and Preparation: Polydextrose is prepared by the bulk melt polycondensa |  |
| Polydextrose | Polydextrose. Synonyms: POLYDEXTROSE;Poly-D-glucose;dextrose/ sorbitol condensation polymer;POLYDEXTROSE, UNTREATED, FCC;Polydextrose solution;Unii-vh2xou12ie;Polydextrose (200 mg);Water-soluble dietary fiber. CAS No. 68424-04-4. Pack Sizes: 100 g. Product ID: CDF4-0157. Molecular formula: C12H22O11. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; Polydextrose; CDF4-0157; 68424-04-4; C12H22O11; 614-467-9; 68424-04-4. Purity: 0.99. Color: White to Off-White. EC Number: 614-467-9. Physical State: Solid. Solubility: Completely miscible in water. Sparingly soluble to insoluble in most organic solvents. Polydextrose has a higher water solubility than most carbohydrates and polyols, allowing the preparation of 80% w/w solutions at 20°C. Polydextrose is soluble in ethanol and only partially soluble in glycerin and propylene glycol. Storage: 4°C, Hygroscopic. Melting Point: >130°. | |
| Lactobacillus Crispatus plus Polydextrose Mixture | Lactobacillus crispatus PLUS is a mixture of Polydextrose with probiotics powder, it can be used to make capsule or sachet directly. L. crispatus LCr86 Probiotics Powder was isolated from yoghurt. L. crispatus LCr86 is inserted into the vagina as a probiotic that can help maintain healthy flora. It is good for women's vagina and procreant health. It will safely and effectively treat bacterial vaginosis if used alone or alongside an antibiotic treatment if an infection had already arisen. Gram-positive anaerobic rod-shaped bacterium. Applications: O dietary supplements- capsules, powder, tablets; o food- bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Crispatus plus Polydextrose Mixture; Lactobacillus Crispatus. Purity: >90%. Activity: o 100 billion CFU/g. Stability: Shelf life of finished products is dependent upon excipient, processing and storage conditions. Appearance: hite To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Crispatus plus Polydextrose Mixture; Lactobacillus Crispatus. Cat No: PRBT-016. |  |
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