Potato Starch Suppliers USA
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Product | Description | |
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Potato starch, powder Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Potato Starch Reference Material Quick inquiry Where to buy Suppliers range | Potato Starch Reference Material. Uses: For analytical and research use. Group: Nutritional Composition Compounds; Process Materials, Geological, Cement & Soils. Catalog: APS011458. | |
Amylopectin from potato starch Quick inquiry Where to buy Suppliers range | Polysaccharide. Uses: For analytical and research use. Group: reagents. CAS No. 9037-22-3. Pack Sizes: 25G. | |
Starch from potato Quick inquiry Where to buy Suppliers range | 500g Pack Size. Group: Biochemicals, Carbohydrates, Diagnostic Raw Materials, Sugars. CAS No. 9005-25-8. Prepack ID 90018757-500g. See USA prepack pricing. | |
Starch from potato Quick inquiry Where to buy Suppliers range | Starch from potato. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch from potato Quick inquiry Where to buy Suppliers range | Hydrolyzed. Group: Raw Materials. CAS No. 9005-25-8. Product ID: MSMN-122. | |
Starch, Soluble Potato, ACS Grade, 100 g Quick inquiry Where to buy Suppliers range | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade acs. CAS No. 9005-84-9. Product ID: 892529. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Starch, Soluble Potato, Reagent Grade, 500 g Quick inquiry Where to buy Suppliers range | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-84-9. Product ID: 892532. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Amylose Quick inquiry Where to buy Suppliers range | Amylose. Group: Heterocyclic Organic Compound. Alternative Names: STARCH CELLULOSE;AMYLOSE TYPE III;AMYLOSE B;AMYLOSE (POTATO);AMYLOSE;AMYLOSE A;B-AMYLOSE;BETA-AMYLOSE. CAS No. 9005-82-7. Molecular formula: C18H30O16X2. Mole weight: 502.42. Symbol: GHS07. Safty Description: 26-36/39-39. Hazard statements: Xi. Supplemental Hazard Statements: H319. | |
Corn starch, Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·In the preparation of test diet pellets ·To study the activity of recombinant β-amylase (BAM) proteins ·To study the amylopectin molecular structures and functional properties. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Corn Starch, Reagent grade Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Dextrin Quick inquiry Where to buy Suppliers range | Dextrin is partially hydrolyzed maize (corn), potato or cassava starch. It is a white, pale yellow or brown-colored powder with a slight characteristic odor. Uses: Used for research and manufacturing. Group: Binder Excipients. Alternative Names: Avedex; British gum; Caloreen; canary dextrin; Crystal Gum; dextrinum; dextrinum album; Primogran W; starch gum; yellow dextrin; white dextrin. Grades: Pharmceutical Excipients. CAS No. 9004-53-9. Product ID: PE-0145. | |
Inosine 5'-monophosphate disodium salt Quick inquiry Where to buy Suppliers range | Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. This salt is used as a flavor enhancer made from microbial fermentation growth media that are all-vegetable, usually consisting mainly of tapioca starch. Synonyms: Disodium 5'-inosinate; Disodium inosinate; Sodium Inosine 5'-Phosphate (2:1); 5'-Inosinic Acid Disodium Salt; 5'-IMP Disodium Salt; Disodium 5'-IMP; Disodium 5'-Inosinate; Disodium IMP; Disodium Inosinate; Disodium Inosine 5'-Monophosphate; Disodium Inosine 5'-Phosphate; IMP Disodium Salt; Inosine 5'-Monophosphate Disodium Salt; Inosine 5'-Monophosphoric Acid Disodium Salt. Grades: ≥97% by HPLC. CAS No. 4691-65-0. Molecular formula: C10H11N4Na2O8P. Mole weight: 392.17. | |
Sodium Hydroxypropyl Starch Phosphate Quick inquiry Where to buy Suppliers range | Sodium Hydroxypropyl Starch Phosphate is a modified starch that has been chemically treated to improve its properties. It is commonly used as a thickening and stabilizing agent in food products, cosmetics, and pharmaceuticals due to its ability to improve viscosity and texture. It is derived from natural starches such as corn, potato, or wheat and is typically produced through a process that involves the addition of propylene oxide and sodium hydroxide. Its chemical structure contains hydroxyl groups, which make it water-soluble and it can form gels at high temperatures. It is considered safe for consumption and use in various products. Uses: 1. Sodium Hydroxypropyl Starch Phosphate is commonly used as a thickener, stabilizer, and emulsifier in the food industry. 2. It is also used as a binder and film former in pharmaceutical manufacturing. 3. In cosmetic formulations, it acts as a viscosity regulator and provides a smooth, silky texture. 4. It has anti-static properties and is used as a hair fixative in hair care products. 5. Sodium Hydroxypropyl Starch Phosphate also functions as a water retention agent and can be used in the production of pet food. Group: Rheology Modifiers. CAS No. 221355-22-2. Product ID: ACM221355222. Appearance: white to off-white, odorless powder or granules. | |
Soluble starch, ACS reagent Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·As a reference standard for the determination of amyloglucosidase activity ·As a substrate for amylase activity in fish digestive system homogenates ·As a component of feed solutions in a simulated human intestinal redox model. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Starch Quick inquiry Where to buy Suppliers range | Starch. Uses: Starch can be used as adsorption or embedding drug removal to prepare microspheres for drug delivery, and can achieve sustained release effect. Group: Raw Materials. Alternative Names: Starch, Amylum, Potato starch for determination of diastase. CAS No. 9005-84-9. Product ID: MSMN-120. | |
Starch, 1 wt.% aqueous solution Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Starch, ≥98% Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·Used in aquaculture, food, petroleum and other industries ·Pharmaceutical excipients and food thickeners, stabilizers, fillers, etc. ·Indicator for iodometric titration. Amylase substrate ·Used in paper, chemical, petroleum, metallurgy, casting and other industries ·Used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Flash Point: ≥98 %. Purity: 1.5 g/mL. Density: H2O: passes test. |