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| Product | Description | |
|---|---|---|
| Amylopectin from potato starch | Solid. Group: Polysaccharide. CAS No. 9037-22-3. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 828.7g/mol. Mole weight: C30H52O26. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OCC3C (C (C (C (O3)OC4C (OC (C (C4O)O)O)CO)O)O)OC5C (C (C (C (O5)CO)O)O)O)CO)O)O)O)O. InChI=1S/C30H52O26/c31-1-6-11 (35)13 (37)19 (43)28 (50-6)55-24-9 (4-34)52-27 (21 (45)16 (24)40)48-5-10-25 (56-29-20 (44)14 (38)12 (36)7 (2-32)51-29)17 (41)22 (46)30 (53-10)54-23-8 (3-33)49-26 (47)18 (42)15 (23)39/h6-47H, 1-5H2/t6-, 7-, 8-, 9-, 10-, 11-, 12-, 13+, 14+, 15-, 16-, 17-, 18-, 19-, 20-, 21-, 22-, 23-, 24-, 25-, 26+, 27+, 28-, 29-, 30-/m1/s1. WMGFVAGNIYUEEP-WUYNJSITSA-N. |  |
| Starch (from potato) | Starch from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Edible corn starch (from potato). CAS No. 9005-25-8. Pack Sizes: 100 g. Product ID: HY-B2225A. |  |
| Starch from potato | 500g Pack Size. Group: Biochemicals, Carbohydrates, Diagnostic Raw Materials, Sugars. CAS No. 9005-25-8. Prepack ID 90018757-500g. See USA prepack pricing. |  |
| Starch From Potato | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Lipids. CAS No. 9005-25-8. Molecular formula: (C6H10O5)n. Mole weight: 342.3g/mol. IUPACName: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Canonical SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Catalog: ACM9005258-2. |  |
| Starch From Potato | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: (C6H10O5)n. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch, Soluble Potato, ACS Grade, 100 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade acs. CAS No. 9005-84-9. Product ID: 892529. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Starch, Soluble Potato, Reagent Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-84-9. Product ID: 892532. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| 3-Azidopropylamine | 3-Azidopropylamine is a click chemistry reagent containing an azide group. 3-Azidopropylamine can react with the starch sugar of potato starch for complexation and transfection of plasmid DNA [1]. It contains an azide group and can undergo copper-catalyzed azide-alkyne cycloaddition (CuAAc) with molecules containing alkyne groups. It can also undergo ring strain-promoted alkyne-azide cycloaddition (SPAAC) with molecules containing DBCO or BCN groups. Uses: Scientific research. Group: Signaling pathways. CAS No. 88192-19-2. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg; 250 mg. Product ID: HY-151862. | |
| Amylose | Amylose. Group: Polysaccharide. Alternative Names: STARCH CELLULOSE; AMYLOSE TYPE III; AMYLOSE B; AMYLOSE (POTATO); AMYLOSE; AMYLOSE A; B-AMYLOSE; BETA-AMYLOSE. CAS No. 9005-82-7. Pack Sizes: 1 kg. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.4g/mol. Mole weight: C18H30O16. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (22)8 (23)12 (27)17 (31-4)34-15-6 (3-21)32-18 (13 (28)10 (15)25)33-14-5 (2-20)30-16 (29)11 (26)9 (14)24/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10-, 11-, 12-, 13-, 14-, 15-, 16+, 17-, 18-/m1/s1. FYGDTMLNYKFZSV-PXXRMHSHSA-N. | |
| Concentrated α-amylase for detergent | Concentrated, alpha-amylase enzyme used in laundry detergents and cleaning products, to remove starch containing stains, such as baby food, spaghetti, potato, gravy, chocolate and pasta. Applications: Starches. Group: Enzymes. Synonyms: alpha-amylase; Concentrated alpha-amylase for detergent; alpha-amylase enzyme; laundry detergents; remove starch containing stains; Detergents; Concentrated alpha-amylase for detergent; DETE-2628. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. alpha-amylase; Concentrated alpha-amylase for detergent; alpha-amylase enzyme; laundry detergents; remove starch containing stains; Detergents; Concentrated alpha-amylase for detergent; DETE-2628. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2628. |  |
| Dextrin | Dextrin is partially hydrolyzed maize (corn), potato or cassava starch. It is a white, pale yellow or brown-colored powder with a slight characteristic odor. Synonyms: Avedex; British gum; Caloreen; canary dextrin; Crystal Gum; dextrinum; dextrinum album; Primogran W; starch gum; yellow dextrin; white dextrin. CAS No. 9004-53-9. Product ID: PE-0145. Molecular formula: (C6H10O5)n·xH2O. Mole weight: (162.14)n. Category: Stiffening Agents; Suspending Agents; Tablet Binder; Tablet and Capsule Diluent. Product Keywords: Binder Excipients; Suspending Agents; PE-0145; Dextrin; Stiffening Agents; Suspending Agents; Tablet Binder; Tablet and Capsule Diluent; (C6H10O5)n·xH2O; 9004-53-9. UNII: NA. Chemical Name: Dextrin. Grade: Pharmceutical Excipients. Administration route: IV injections, oral and topical. Dosage Form: IV injections, oral tablets and topical preparations. Stability and Storage Conditions: Physical characteristics of dextrin may vary slightly depending on the method of manufacture and on the source material. In aqueous solutions, dextrin molecules tend to aggregate as density, temperature, pH, or other characteristics change. Source and Preparation: Dextrin is prepared by the incomplete hydrolysis of starch by heating in the dry state with or without the aid of suitable acids and buffers; moisture may be added during heating. Applications: Dextrin is a dextrose polymer used as an adhesive and stiffening agent for sur |  |
| Glucoamylase for Saccharification in Starch Industry | It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages. BioConvert - ACGA is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant products are glucose rich syrups. Applications: Saccharification in starch industry. Group: Enzymes. Synonyms: glucoamylase enzyme.Alcohol and Starch Enzymes;Starch;Starch Saccharification; Saccharification; Alcohol ;Starch Enzymes. CAS No. 9032-08-0. Glucoamylase. Appearance: inquire. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3104. | |
| glycogen phosphorylase | This entry covers several enzymes from different sources that act in vivo on different forms of (1?4)-α-D-glucans. Some of these enzymes catalyse the first step in the degradation of large branched glycan polymers - the phosphorolytic cleavage of α-1,4-glucosidic bonds from the non-reducing ends of linear poly(1?4)-α-D-glucosyl chains within the polymers. The enzyme stops when it reaches the fourth residue away from an α-1,6 branching point, leaving a highly branched core known as a limit dextrin. The accepted name of the enzyme should be modified for each specific instance by substituting "glycogen" with the name of the natural substrate, e.g. maltodextrin...ission Number: EC 2.4.1.1. CAS No. 9035-74-9. GPBB. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2326; glycogen phosphorylase; EC 2.4.1.1; 9035-74-9; muscle phosphorylase a and b; amylophosphorylase; polyphosphorylase; amylopectin phosphorylase; glucan phosphorylase; α-glucan phosphorylase; 1,4-α-glucan phosphorylase; glucosan phosphorylase; granulose phosphorylase; maltodextrin phosphorylase; muscle phosphorylase; myophosphorylase; potato phosphorylase; starch phosphorylase; 1,4-α-D-glucan:phosphate α-D-glucosyltransferase; phosphorylase (ambiguous). Cat No: EXWM-2326. | |
| Glycogen Phosphorylase from Human, Recombinant | Glycogen phosphorylase is one of the phosphorylaseenzymes (EC 2.4.1.1). It breaks up glycogeninto glucosesubunits. Glycogenis left with one less glucosemolecule, and the free glucosemolecule is in the form of glucose-1-phosphate. In order to be used for metabolism, it must be converted to glucose-6-phosphateby the enzyme phosphoglucomutase. Glycogen phosphorylase can only act on linearchainsof glycogen (a 1-4 glycosidic linkage). Its work will immediately come to a halt four residues away from a 1-6 branch (which are exceedingly common in glycogen). In these situations, a debranching enzymeis necessary, which will straighten out the chain in that area. Additionally, an...e; amylopectin phosphorylase; glucan phosphorylase; α-glucan phosphorylase; 1,4-α-glucan phosphorylase; glucosan phosphorylase; granulose phosphorylase; maltodextrin phosphorylase; muscle phosphorylase; myophosphorylase; potato phosphorylase; starch phosphorylase; 1,4-α-D-glucan:phosphate α-D-glucosyltransferase; phosphorylase; EC 2.4.1.1; GPBB. CAS No. 9035-74-9. Purity: Greater than 85.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE. GPBB. Stability: GPBB although stable at 10°C for 7 days, should be stored desiccated below -18°C. Please prevent freeze-thaw cycles. Appearance: Sterile Filtered colourless liquid formualtio | |
| Inosine 5'-monophosphate disodium salt | Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. This salt is used as a flavor enhancer made from microbial fermentation growth media that are all-vegetable, usually consisting mainly of tapioca starch. Synonyms: Disodium 5'-inosinate; Disodium inosinate; Sodium Inosine 5'-Phosphate (2:1); 5'-Inosinic Acid Disodium Salt; 5'-IMP Disodium Salt; Disodium 5'-IMP; Disodium 5'-Inosinate; Disodium IMP; Disodium Inosinate; Disodium Inosine 5'-Monophosphate; Disodium Inosine 5'-Phosphate; IMP Disodium Salt; Inosine 5'-Monophosphate Disodium Salt; Inosine 5'-Monophosphoric Acid Disodium Salt. Grades: ≥97% by HPLC. CAS No. 4691-65-0. Molecular formula: C10H11N4Na2O8P. Mole weight: 392.17. |  |
| Native Rabbit Phosphorylase a | Phosphorylase A is the active form of glycogen phosphorylase which converts glycogen and orthophosphate (Pi) to glucose 1-phoshate (G-1-P). Phosphorylase A can be inhibited by these compounds:Polychlorinated biphenyls, polychlorinated biphenylols and polybrominated biphenyls. Dimeric phosphorylase b is converted to the more active tetramer, phosphorylase a, by the action of phosphorylase kinase. Phosphorylase a is the active form of glycogen phosphorylase which converts glycogen and orthophosphate (pi) to glucose 1-phoshate (g-1-p). Applications: Phosphorylase from rabbit muscle has been used in a study to assess the molecular mechanisms of oleanolic acid. it has also been use...mission Number: EC 2.4.1.1. CAS No. 9035-74-9. Purity: 2× crystallization. GPBB. Activity: 20-30 units/mg protein. Storage: -20°C. Form: Lyophilized powder containing β-glycerophosphate and EDTA. Source: Rabbit muscle. Species: Rabbit. Phosphorylase a; EC 2.4.1.1; 9032-10-4; muscle phosphorylase a and b; amylophosphorylase; polyphosphorylase; amylopectin phosphorylase; glucan phosphorylase; α-glucan phosphorylase; 1,4-α-glucan phosphorylase; glucosan phosphorylase; granulose phosphorylase; maltodextrin phosphorylase; muscle phosphorylase; myophosphorylase; potato phosphorylase; starch phosphorylase; 1,4-α-D-glucan:phosphate α-D-glucosyltransferase; | |
| Native Rabbit Phosphorylase b | Phosphorylase b is a non-active form and is present in resting muscle. Phosphorylase b kinase activity increases significantly when the Mg2+:ATP ratio exceeds. The breakdown of ATP during muscle contraction is thought to trigger in vivo conversion of phosphorylase b into a. Phosphorylase b is activated by inosine monophosphate. Applications: Phosphorylase b is used to study the conversion mechanism of inactive phosphorylase b to active phosphorylase in muscle. phosphorylase b is used to study which factors influence the conversion of phosphorylase b to phosphorylase a such as temperature, amp, fluoride and detergents. it is used to study phosphorylase b deficiency mutations. t...α-glucan phosphorylase; 1,4-α-glucan phosphorylase; glucosan phosphorylase; granulose phosphorylase; maltodextrin phosphorylase; muscle phosphorylase; myophosphorylase; potato phosphorylase; starch phosphorylase; 1,4-α-D-glucan:phosphate α-D-glucosyltransferase; phosphorylase (ambiguous). Enzyme Commission Number: EC 2.4.1.1. CAS No. 9012-69-5. Purity: 2× crystallization. GPBB. Mole weight: mol wt 97.2 kDa by calculation. Activity: Type I, > 20 units/mg protein; Type II, > 7 units/mg. Storage: -20°C. Form: Type I, Lyophilized powder containing lactose, 5?-AMP, and Mg (OAc)2 (10 μmole per 100 mg protein); Type II, lyophilized powder, light yellow. Sour | |
| Native Sweet potato β-Amylase | β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity. Applications: Β-amylase is used to hydrolyze α bonds of α-linke...ng and removing staphylococcus aureus biofilms. the enzyme has also been used to prepare β-limit dextrin from waxy maize starch. Group: Enzymes. Synonyms: saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3. Enzyme Commission Number: EC 3.2.1.2. CAS No. 9000-91-3. β-Amylase. Mole weight: 127.5. Activity: > 750 units/mg protein (E1%/280). Storage: 2-8°C. Form: ammonium sulfate suspension. Crystalline suspension in 2.3 M (NH4)2SO4. Source: Sweet potato. saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3. Cat No: NATE-0762. | |
| Polyglycerol fatty acid esters | Polyglycerol fatty acid esters. Synonyms: PGE; Polyglycerol Esters of Fatty Acids. CAS No. 67784-82-1. Product ID: PE-0581. Category: Nonionic Emulsifier. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0581; Polyglycerol fatty acid esters; Nonionic Emulsifier; ; 67784-82-1. UNII: NA. Grade: Pharmceutical Excipients. Administration route: Oral. Commonly used amount and the maximum amount: FAO/WHO(1984, g/kg) : Margarine 5; Cold drink 10. GB 2760-2001: Lactic acid bacteria drinks, vegetable protein drinks, ice cream, ice cream bars, popsicles, potato chips, fried snacks and starch and seasonings used for fried snacks, all 10g/kg. Source and Preparation: The synthesis is divided into two steps. The first step is to add 5kg sodium hydroxide into 500kg refined glycerin at 200-300 °C and in the presence of a small amount of alkaline catalysts (such as NaOH, KOH, LiOH, etc.), steam away the water, condense at 260°C for 24h, and then add CO2 gas to stir and remove the generated water. Inert gas is then injected at 220 ~ 225°C and 267kPa to steam off the unreacted glycerol, and finally cooled under nitrogen protection. In the second step, 450kg stearic acid and 485kg glycerin were mixed and stirred, esterified for 2h at 220-230 °C, and then cooled in CO2 airflow to separate a small amount of unreacted glycerin to obtain the product. Safety: Polyglycerol fatty acid esters are almost | |
| Sodium Hydroxypropyl Starch Phosphate | Sodium Hydroxypropyl Starch Phosphate is a modified starch that has been chemically treated to improve its properties. It is commonly used as a thickening and stabilizing agent in food products, cosmetics, and pharmaceuticals due to its ability to improve viscosity and texture. It is derived from natural starches such as corn, potato, or wheat and is typically produced through a process that involves the addition of propylene oxide and sodium hydroxide. Its chemical structure contains hydroxyl groups, which make it water-soluble and it can form gels at high temperatures. It is considered safe for consumption and use in various products. Uses: 1. sodium hydroxypropyl starch phosphate is commonly used as a thickener, stabilizer, and emulsifier in the food industry. 2. it is also used as a binder and film former in pharmaceutical manufacturing. 3. in cosmetic formulations, it acts as a viscosity regulator and provides a smooth, silky texture. 4. it has anti-static properties and is used as a hair fixative in hair care products. 5. sodium hydroxypropyl starch phosphate also functions as a water retention agent and can be used in the production of pet food. Group: Rheology modifiers. CAS No. 221355-22-2. Appearance: white to off-white, odorless powder or granules. Catalog: CI-HC-0116. | |
| Sodium Starch Glycolate | Sodium starch glycolate is a white or almost white free-flowing very hygroscopic powder. Synonyms: Carboxymethyl starch, sodium salt; carboxymethylamylum natricum; Explosol; Explotab; Glycolys; Primojel; starch carboxymethyl ether, sodium salt; Tablo; Vivastar P. CAS No. 9063-38-1. Product ID: PE-0643. Mole weight: 5×10^5~1×10^6. Category: Disintegrants; Suspending Agentss. Product Keywords: Excipients for Liquid Dosage Form; Suspending Agents; PE-0643; Sodium Starch Glycolate; Disintegrants; Suspending Agentss; ; 9063-38-1. UNII: N/A. Chemical Name: Sodium carboxymethyl starch. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral capsules and tablets. Stability and Storage Conditions: Tablets prepared with sodium starch glycolate have good storage properties. Sodium starch glycolate is stable although very hygroscopic, and should be stored in a well-closed container in order to protect it from wide variations of humidity and temperature, which may cause caking. The physical properties of sodium starch glycolate remain unchanged for up to 5 years if it is stored at moderate temperatures and humidity. Source and Preparation: Sodium starch glycolate is a substituted derivative of potato starch. Typically, commercial products are also crosslinked using either sodium trimetaphosphate (Types A and B) or dehydration (Type C). Starch is carboxymethylated by reacting it with sodium chloroa | |
| Sodium Starch Glycolate Type A | Sodium starch glycolate is a white or almost white free-flowing very hygroscopic powder. Synonyms: Carboxymethyl starch, sodium salt Type A. CAS No. 9063-38-1. Product ID: PE-0641. Mole weight: 5×10^5~1×10^6. Category: Disintegrants; Suspending Agentss. Product Keywords: Excipients for Liquid Dosage Form; Suspending Agents; PE-0641; Sodium Starch Glycolate Type A; Disintegrants; Suspending Agentss; ; 9063-38-1. UNII: N/A. Chemical Name: Sodium carboxymethyl starch. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral capsules and tablets. Stability and Storage Conditions: Tablets prepared with sodium starch glycolate have good storage properties. Sodium starch glycolate is stable although very hygroscopic, and should be stored in a well-closed container in order to protect it from wide variations of humidity and temperature, which may cause caking. The physical properties of sodium starch glycolate remain unchanged for up to 3 years if it is stored at moderate temperatures and humidity. Source and Preparation: Sodium starch glycolate is a substituted derivative of potato starch. Typically, commercial products are also crosslinked using either sodium trimetaphosphate (Types A and B) or dehydration (Type C). Starch is carboxymethylated by reacting it with sodium chloroacetate in an alkaline, nonaqueous medium, typically denatured ethanol or methanol, followed by neutralization | |
| Sodium Starch Glycolate(Type B) | Sodium starch glycolate is a white or almost white free-flowing very hygroscopic powder. Synonyms: Carboxymethyl starch, sodium salt. CAS No. 9063-38-1. Product ID: PE-0642. Mole weight: 5×10^5~1×10^6. Category: Disintegrants; Suspending Agentss. Product Keywords: Excipients for Liquid Dosage Form; Suspending Agents; PE-0642; Sodium Starch Glycolate(Type B); Disintegrants; Suspending Agentss; ; 9063-38-1. UNII: N/A. Chemical Name: Sodium carboxymethyl starch. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral capsules and tablets. Stability and Storage Conditions: Tablets prepared with sodium starch glycolate have good storage properties. Sodium starch glycolate is stable although very hygroscopic, and should be stored in a well-closed container in order to protect it from wide variations of humidity and temperature, which may cause caking. The physical properties of sodium starch glycolate remain unchanged for up to 4 years if it is stored at moderate temperatures and humidity. Source and Preparation: Sodium starch glycolate is a substituted derivative of potato starch. Typically, commercial products are also crosslinked using either sodium trimetaphosphate (Types A and B) or dehydration (Type C). Starch is carboxymethylated by reacting it with sodium chloroacetate in an alkaline, nonaqueous medium, typically denatured ethanol or methanol, followed by neutralization with | |
| Sweet potato powder | Sweet potato powder. Applications: Sweet potatoes have certain health effects: first, there is the sweet potato anticancer effects. second, sweet potato good for the heart. third, the white sweet potato have anti-diabetic effects. fourth, the sweet potato is an ideal diet food. Group: Others. Appearance: This product is white powder, with a fresh, sweet aroma realistic unique flavor. Source: The sweet potato or kumara (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae.Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. Sweet potato powder. Cat No: EXTC-212. | |
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