Probiotics Suppliers USA
Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
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Product | Description | |
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27-Probiotic bacteria (Enumeration) Quick inquiry Where to buy Suppliers range | 27-Probiotic bacteria (Enumeration). Uses: For analytical and research use. Group: Food & Beverage Proficiency Testing. Catalog: APS004291. Format: 1 x 10ml vial to represent 10g sample (once reconstituted in 10ml diluent). | |
Inulin-13C Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Flash Point: ≥97 atom % 13C. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin, 90 % Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Flash Point: 90 %. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin, 95 % Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Flash Point: 95 %. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin, Biochemical grade Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin, Bioreagent Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin from chicory Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin from dahlia tubers Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Inulin, ≥98 % Quick inquiry Where to buy Suppliers range | Inulin molecule is a linear linear polysaccharide composed of D-fructofuranose molecules connected by β (2?1) bonds, and glucose molecules are often located at the end of each fructose chain. Inulin has a degree of polymerization (DP) of 2-60. The degree of polymerization and the presence of branching are important attributes affecting the functionality of inulin, including solubility, thermostability, sweetness, and probiotic activity. Due to the existence of β(2?1) bonds in the fructose monomer, inulin polysaccharides can resist the hydrolysis of digestive enzymes in the human digestive tract and will not be digested like typical carbohydrates. Uses: ·Biochemical research: culture medium, kidney function diagnosis ·Food processing, functional health food ·Used in medicine to test the glomerular filtration capacity of the kidneys. Group: Plant Hydrocolloids. CAS No. 9005-80-5. Molecular Weight: 504.43708 g/mol. Boiling Point: 176-181 °C. Flash Point: ≥98 %. Purity: 1.35 g/cm3. Density: Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents. | |
Lactobacillus/kelp ferment filtrate Bioferment Quick inquiry Where to buy Suppliers range | Lactobacillus/kelp ferment filtrate bioferment is a cosmetic ingredient that is created through the fermentation of Lactobacillus, a probiotic strain, and kelp. The fermentation process breaks down the nutrients in the kelp, creating a bioactive compound that is rich in vitamins, minerals, and antioxidants. The resulting bioferment is considered to have skin conditioning benefits due to its ability to improve skin hydration, texture, and brightness. Additionally, lactobacillus/kelp ferment filtrate bioferment has been shown to have a positive effect on the skin's microbiome, which is the collection of microorganisms that naturally reside on the skin. A healthy microbiome is important for maintaining skin health and preventing skin disorders. Lactobacillus/kelp ferment filtrate bioferment is considered safe for use in cosmetics and skincare products, and is commonly found in moisturizers, serums, and masks. It is formulated for all skin types and is particularly beneficial for dry or mature skin. Uses: 1. Lactobacillus/kelp ferment filtrate Bioferment is used in many personal care products such as moisturizers, lotions, and face creams. 2. It works as a natural skin conditioner and provides hydration to the skin. 3. The Bioferment contains antioxidants and minerals that help to protect the skin from environmental stressors. 4. It also has anti-inflammatory properties that can help to soothe and calm irritated skin. 5. The Bioferment has antibacterial properties that can help to prevent acne and other skin infections. 6. It is a safe and natural ingredient that can be used on sensitive skin. 7. Lactobacillus/kelp ferment filtrate Bioferment is also used in some hair care products to promote healthy hair growth and prevent breakage. Group: Skin Actives. Product ID: ACMA00029475. Appearance: clear, colorless to yellowish liquid with a slightly sour smell. | |
Microcin H47 Quick inquiry Where to buy Suppliers range | Microcin H47 (MccH47) is an antimicrobial peptide produced by some strains of Escherichia coli that has demonstrated inhibitory activity against enteric pathogens in vivo and has been heterologously overexpressed in proof-of-concept engineered probiotic applications. Synonyms: MccH47. |