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| Product | Description | |
|---|---|---|
| pullulanase | Different from EC 3.2.1.142 (limit dextrinase) in its action on glycogen, and its rate of hydrolysis of limit dextrins. Its action on amylopectin is complete. Maltose is the smallest sugar that it can release from an α-(1?6)-linkage. Group: Enzymes. Synonyms: limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.41. CAS No. 9075-68-7. Pullulanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3904; pullulanase; EC 3.2.1.41; 9075-68-7; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase. Cat No: EXWM-3904. |  |
| Pullulanase | Pullulanase (R-enzyme) is a starch debranching enzyme, is often used in biochemical studies. Pullulanase hydrolyses the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. Pullulanase converts polysaccharide into small fermentative sugars during saccharification [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: R-enzyme. CAS No. 9075-68-7. Pack Sizes: 1 g; 5 g; 10 g. Product ID: HY-P3173. |  |
| PULLULANASE | PULLULANASE. Synonyms: pullulanase from bacillus sp.;pullulanase from klebsiella pneumoniae;PULLULANASE FROM BACILLUS SP., POWDER, ~ 1 U/MG;PULLULANASE FROM BACILLUS*ACIDOPULLULYTI;pullulanase from bacillus acidopullulyticus;PULLULANASE SUSPENSION, FROM KLEBSIELLA PNEUMONIAE;Amylopectin 6-gluconohydrolase, Limit dextrinase;PromozymeTM 400L, Pullulan 6-glucano-hydrolase. CAS No. 9075-68-7. Pack Sizes: 1 kg. Product ID: CDF4-0047. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; PULLULANASE; CDF4-0047; 9075-68-7; 232-983-9; 9075-68-7. Purity: 0.99. EC Number: 232-983-9. Physical State: Lyophilized Powder. Storage: 2-8°C. Application: Pullulanase is a glucanase that degrades pullulan. It is produced by the Gram-negative bacterium Klebsiella and is used for starch-debranching as well as to study polysaccharide utilization. Density: 1.25 g/mL at 25 °C(lit.). Product Description: As an an amylolytic exoenzyme, Pullulanase is one of the most essential endo-type enzyme that degrades pullulan. |  |
| Pullulanase 13A from Thermotoga maritima, Recombinant | Pullulanase is a lipoprotein generated as a precursor containing a 19-amino acid signal peptide followed by a palmitate-modified cysteine residue. The signal peptide gets cleaved prior to secretion into the extracellular matrix. Group: Enzymes. Synonyms: Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7; Pullulanase M2. Enzyme Commission Number: EC 3.2.1.41. CAS No. 9075-68-7. Purity: >90% by SDS-PAGE. Pullulanase. Mole weight: 59.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7; Pullulanase M2; Pullulanase 13A. Cat No: NATE-1448. | |
| Pullulanase (Food Grade) | Pullulanase is produced from excellent strain of Bacillus licheniformis through submerged fermentation and extraction techniques. It can be widely used for industries of starch sugar.Pullulanase shows starch debranching activity and specifically catalyzes the hydrolysis of pullulan, a polysaccharide composed of maltotriose units linked through α-1,6 glycosidic bonds. The enzyme cleaves the α-1,6 glycosidic bond at the branching point and cuts the entire branch from the backbone, giving linear starch as the product. Unlike other debranching enzymes, Pullulanase can cleave most side chains including short ones. Whereas the debranching enzyme shows no activity against si...nzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7. CAS No. 9075-68-7. Pullulanase. Activity: 2000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Bacillus licheniformis. Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-003. | |
| Pullulanase for Saccharification | An effective pullulanase enzyme that hydrolyzes alpha-1,6 glycosidic bonds present in starch side chains and amylopectin. Applications: Saccharification. Group: Enzymes. Synonyms: Pullulanase; for Saccharification; pullulanase enzyme; Saccharification enzyme; Brewing; Pullulanase for Saccharification; BRE-1618. CAS No. 9075-68-7. Pullulanase. Appearance: powder or liquid. Pullulanase; for Saccharification; pullulanase enzyme; Saccharification enzyme; Brewing; Pullulanase for Saccharification; BRE-1618. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1618. | |
| Pullulanase from Bacillus subtilis, Recombinant | Pullulanase is a lipoprotein generated as a precursor containing a 19-amino acid signal peptide followed by a palmitate-modified cysteine residue. The signal peptide gets cleaved prior to secretion into the extracellular matrix. Group: Enzymes. Synonyms: Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7; Pullulanase M2. Enzyme Commission Number: EC 3.2.1.41. CAS No. 9075-68-7. Purity: >95 % as judged by SDS-PAGE. Pullulanase. Mole weight: 84420.4 Da. Activity: 84.66 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacillus subtilis subsp. subtilis str. 168. Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7; Pullulanase M2. Cat No: NATE-1227. | |
| isopullulanase | The enzyme has practically no action on starch. Panose (4-α-isomaltosylglucose) is hydrolysed to isomaltose and glucose. cf. EC 3.2.1.41 (pullulanase) and EC 3.2.1.135 (neopullulanase). Group: Enzymes. Enzyme Commission Number: EC 3.2.1.57. CAS No. 37288-43-0. Isopullulanase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3920; isopullulanase; EC 3.2.1.57; 37288-43-0. Cat No: EXWM-3920. | |
| Native Klebsiella pneumoniae Pullulanase | Pullulanase is a lipoprotein generated as a precursor containing a 19-amino acid signal peptide followed by a palmitate-modified cysteine residue. The signal peptide gets cleaved prior to secretion into the extracellular matrix. Pullulanase is a lipoprotein generated as a precursor containing a 19-amino acid signal peptide followed by a palmitate-modified cysteine residue. the signal peptide gets cleaved prior to secretion into the extracellular matrix. Applications: Pullulanase has been used in a study to assess its l ocation in escherichia coli k12 carrying the cloned structural gene from klebsiella pneumoniae. it has also been used in a study to investigate the role of...lpha;-1,6-glucanohydrolase; 9075-68-7. Enzyme Commission Number: EC 3.2.1.41. CAS No. 9075-68-7. Pullulanase. Activity: Type I, 10-30 units/mg protein; Type II, > 5 units/mg protein (biuret). Storage: -20°C. Form: Type I, Lyophilized powder containing potassium phosphate buffer salts and stabilizer; Type II, ammonium sulfate suspension, Suspension in 3.2 M (NH4)2SO4 solution, pH 6.2. Source: Klebsiella pneumoniae. Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7. Cat No: NATE-0643. | |
| neopullulanase | cf. EC 3.2.1.41 (pullulanase ) and EC 3.2.1.57 (isopullulanase). Group: Enzymes. Synonyms: pullulanase II. Enzyme Commission Number: EC 3.2.1.135. CAS No. 119632-58-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3818; neopullulanase; EC 3.2.1.135; 119632-58-5; pullulanase II. Cat No: EXWM-3818. | |
| isoamylase | Also readily hydrolyses amylopectin. Differs from EC 3.2.1.41 (pullulanase) and EC 3.2.1.142 (limit dextrinase) by its inability to hydrolyse pullulan, and by limited action on α-limit dextrins. Maltose is the smallest sugar it can release from an α-(1?6)-linkage. Group: Enzymes. Synonyms: debranching enzyme; glycogen α-1,6-glucanohydrolase. Enzyme Commission Number: EC 3.2.1.68. CAS No. 9067-73-6. Isoamylase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3932; isoamylase; EC 3.2.1.68; 9067-73-6; debranching enzyme; glycogen α-1,6-glucanohydrolase. Cat No: EXWM-3932. | |
| oligo-1,6-glucosidase | This enzyme, like EC 3.2.1.33 (amylo-α-1,6-glucosidase), can release an α-1?6-linked glucose, whereas the shortest chain that can be released by EC 3.2.1.41 (pullulanase), EC 3.2.1.142 (limit dextrinase), and EC 3.2.1.68 (isoamylase) is maltose. It also hydrolyses isomaltulose (palatinose), isomaltotriose and panose, but has no action on glycogen or phosphorylase limit dextrin. The enzyme from intestinal mucosa is a single polypeptide chain that also catalyses the reaction of EC 3.2.1.48 (sucrose α-glucosidase). Differs from EC 3.2.1.33 (amylo-α-1,6-glucosidase) in its preference for short-chain substrates and in its not requiring the 6-glucosylated residue to be at a branch point, i.e. linked at both C-1 and C-4. Group: Enzymes. Synonyms: limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-ol. Enzyme Commission Number: EC 3.2.1.10. CAS No. 9032-15-9. Oligo-1,6-Glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3782; oligo-1,6-glucosidase; EC 3.2.1.10; 9032-15-9; limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-oligo-1,6-glucosidase; dextrin 6α-glucanohydrolase; α-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide α-1,6-glucohydrolase; α-methylglucosidase. Cat No: EXWM-3782. | |
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