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| Product | Description | |
|---|---|---|
| Rennin | Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: EC 3.4.23.4. CAS No. 9001-98-3. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-P2810. |  |
| Rennin | Rennin. Uses: Designed for use in research and industrial production. Product Category: Amphoteric Surfactants. CAS No. 9001-98-3. Product ID: ACM9001983. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Rennin from calf stomach | ?20 units/mg protein. Group: Fluorescence/luminescence spectroscopy. |  |
| Native Calf Rennin | Rennin, a 323 amino acid chain, is secreted as an inactive precursor which is then converted into an active enzyme through limited proteolysis. It cleaves the peptide bond between phenylalanine and methionine in K-Casein. Applications: Rennin, also known as chymosin, is a milkclotting acid proteinase produced in the stomach of a calf. it is used in cheesemaking and to study neonatal gastric digestion. Group: Enzymes. Synonyms: chymosin; rennin; EC 3.4.23.4; 9001-98-3. Enzyme Commission Number: EC 3.4.23.4. CAS No. 9001-98-3. Rennin. Activity: > 20 units/mg protein. Storage: -20°C. Form: Lyophilized powder containing sodium chloride. Source: Calf stomach. Species: Calf. chymosin; rennin; EC 3.4.23.4; 9001-98-3. Cat No: NATE-0651. |  |
| Native Mucor miehei Rennin | Mucorpepsin is an enzyme that catalyses the following chemical reaction: Hydrolysis of proteins, favouring hydrophobic residues at P1 and P1'. Clots milk. Does not accept Lys at P1, and hence does not activate trypsinogen. This enzyme is isolated from the zygomycete fungi Mucor pusillus and M. miehei. Group: Enzymes. Synonyms: Mucorpepsin; EC 3.4.23.23; Mucor rennin; Mucor aspartic proteinase; Mucor acid proteinase; Mucor acid protease; Mucor miehei aspartic proteinase; Mucor miehei aspartic protease; Mucor aspartic proteinase; Mucor pusillus emporase; Fromase 100; Mucor pusillus rennin; Fromase 46TL; Mucor miehei rennin; 9073-79-4. Enzyme Commission Number: EC 3.4.23.23. CAS No. 9073-79-4. Rennin. Mole weight: Mr ~40 kDa. Activity: ~0.1 units/mg. Storage: -20°C. Form: lyophilized powder; slightly brown. Source: Mucor miehei. Mucorpepsin; EC 3.4.23.23; Mucor rennin; Mucor aspartic proteinase; Mucor acid proteinase; Mucor acid protease; Mucor miehei aspartic proteinase; Mucor miehei aspartic protease; Mucor aspartic proteinase; Mucor pusillus emporase; Fromase 100; Mucor pusillus rennin; Fromase 46TL; Mucor miehei rennin; 9073-79-4. Cat No: NATE-0652. | |
| chymosin | Neonatal gastric enzyme with high milk clotting and weak general proteolytic activity, formed from prochymosin. Found among mammals with postnatal uptake of immunoglobulins. In peptidase family A1(pepsin A family). Group: Enzymes. Synonyms: rennin (but this should be avoided since it leads to confusion with renin). Enzyme Commission Number: EC 3.4.23.4. CAS No. 9001-98-3. Rennin. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4276; chymosin; EC 3.4.23.4; 9001-98-3; rennin (but this should be avoided since it leads to confusion with renin). Cat No: EXWM-4276. | |
| mucorpepsin | Isolated from the zygomycete fungi Mucor pusillus and M. miehei. The two species variants show 83% sequence identity and are immunologically crossreactive. In peptidase family A1 (pepsin A family). Formerly included in EC 3.4.23.6. Group: Enzymes. Synonyms: Mucor rennin; Mucor aspartic proteinase; Mucor acid proteinase; Mucor acid protease; Mucor miehei aspartic proteinase; Mucor miehei aspartic protease; Mucor aspartic proteinase; Mucor pusillus emporase; Fromase 100; Mucor pusillus rennin; Fromase 46TL; Mucor miehei rennin. Enzyme Commission Number: EC 3.4.23.23. CAS No. 148465-73-0. Rennin. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4261; mucorpepsin; EC 3.4.23.23; 148465-73-0; Mucor rennin; Mucor aspartic proteinase; Mucor acid proteinase; Mucor acid protease; Mucor miehei aspartic proteinase; Mucor miehei aspartic protease; Mucor aspartic proteinase; Mucor pusillus emporase; Fromase 100; Mucor pusillus rennin; Fromase 46TL; Mucor miehei rennin. Cat No: EXWM-4261. | |
| Renin from Mouse, recombinant | Renin, also known as an angiotensinogenase, is an enzyme that participates in the body's renin-angiotensin aldosterone system (RAAS)--also known as the renin-angiotensin-aldosterone axis--that mediates extracellular volume (i.e., that of the blood plasma, lymph and interstitial fluid), and arterial vasoconstriction. Thus, it regulates the body's mean arterial blood pressure. Renin is often improperly referred to as a hormone even though it has no peripheral receptors and rather has an enzymatic activity with which it hydrolyses angiotensinogen to angiotensin I. Group: Enzymes. Synonyms: CYMP; CYM; RENNIN; Chymosin. Enzyme Commission Number: EC 3.4.23.15. CAS No. 9015-94-5. Purity: > 90% by SDS-PAGE. Mole weight: The protein is fused with 6×his tag at the C-terminus and has a calculated MW of 43.2 kDa expressed. The predicted N-terminus is Leu24. Protein migrates as 45-55 kDa in reduced SDS-PAGE due to glycosylation. Activity: >25 pmol/min/ug. Storage: Store at -20°C. After reconstitution, aliquot and store at -20°C and use within 3 months. Avoid repeated freezing and thawing cycles. Form: Lyophilized from 0.22 μm filtered solution in PBS. Generally 5-8% Mannitol or trehalose is added as a protectant before lyophilization. Source: HEK 293 cells. Species: Mouse. CYMP; CYM; RENNIN; Chymosin; REN; HNFJ2; Renin; angiotensinogenase. Cat No: NATE-1671. | |
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