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| Product | Description | |
|---|---|---|
| Saccharin sodium salt | Saccharin sodium salt. Group: Biochemicals. Grades: Highly Purified. CAS No. 128-44-9. Pack Sizes: 50g, 100g, 250g, 500g, 1kg. Molecular Formula: C7H4NNaO3S. US Biological Life Sciences. |  Worldwide |
| Saccharin sodium salt dihydrate | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. |  |
| Saccharin Sodium Salt Dihydrate | Saccharin Sodium Salt Dihydrate is a non-nutritive sweetener; pharmaceutic aid (flavor). Saccharin was formerly listed as reasonably anticipated to be a human carcinogen; delisted because the cancer data are not sufficient to meet the current criteria for this listing. Group: Biochemicals. Grades: Highly Purified. CAS No. 6155-57-3. Pack Sizes: 5g, 25g. Molecular Formula: C7H4NNaO3S; 2(H2O). US Biological Life Sciences. | Worldwide |
| Saccharin sodium | Saccharin sodium. CAS No. 128-44-9. Product ID: PE-0004. Molecular formula: C7H5NNaO3S. Mole weight: 206.17. Category: Corrective Excipients. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Corrective Excipients; Saccharin sodium; PE-0004; C7H5NNaO3S; 128-44-9; 128-44-9. Appearance: White crystals or a white, crystalline efflorescent powder. Purity: 0.99. EC Number: 204-886-1. Synonym(s): 1,2-Benzothiazol-3(2H)-one 1,1-dioxide sodium salt;Sodium 1,1-dioxo-1,2-benzothiazol-2-id-3-one;2-Sodio-1,2-benzisothiazol-3(2H)-one 1,1-dioxide. Solubility: H2O: 1 M at 20 °C, clear, colorless; sparingly soluble in ethanol. Storage: 0-6°C. Melting Point: >300°C. Density: 1.69[at 20°C]. |  |
| Sodium Cyclamate | Sodium Cyclamate. CAS No. 139-05-9. Product ID: PE-0486. Molecular formula: C6H12NNaO3S. Mole weight: 201.22. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Sodium Cyclamate; Sweeteners Excipients; Sweetening agent; C6H12NNaO3S; 139-05-9; 139-05-9. UNII: NA. Chemical Name: Sodium N-cyclohexylsulfamate. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Sodium cyclolatate is hydrolyzed slowly by sulfuric acid and cyclohexylamine at a rate proportional to hydrogen ion concentration. Therefore, it is relatively stable in practice. The solution is stable to light, heat and air over a fairly wide pH range. Tablets containing sodium cylatate and saccharin showed no decrease in sweetness after up to 20 years of storage. Raw materials should be stored in an airtight container and kept in a cool and dry place. Source and Preparation: This product is prepared by sulfonic acid reaction of cyclohexylamine under alkaline conditions. Commercially, sulfonating agents include sulfamic acid, sulfate, or sulfur trioxide. Quaternary amine compounds such as trihexamine or trimethylamine can be used as binding agents. The resulting cyclohexylate amine salt is treated with appropriate metal oxides, and the corresponding sodium salt, calcium salt, potassium salt or magnesium salt can be prepared. Applications: As a strong sweetener, sodium cyclolatate can be use | |
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