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| Product | Description | |
|---|---|---|
| Butyrospermum Parkii (Shea Butter) | Sheatree, Butyrospermum parkii, also known as Vitellaria paradoxa, is the source of Butyrospermum Parkii (Shea) Butter. When raw, it is ivory in colour and is frequently coloured yellow with palm oil or borutu root. It is used in numerous cosmetic and personal care products, such as bath and cleaning products, eye makeup, lotions and creams, suntan products, lipstick, and hair care products, where it functions as emollients and viscosity controllers. Uses: 1. moisturizer - shea butter is a natural emollient that helps to lock in moisture and improve skin hydration. it is easily absorbed into the skin and does not leave a residue. 2. anti-inflammatory - shea butter contains cinnamic acid, which has been shown to have anti-inflammatory properties. this makes it helpful in treating inflammatory skin conditions like acne, eczema, and psoriasis. 3. anti-. Group: Heterocyclic organic compound. Alternative Names: BUTYROSPERMUM PARKII (SHEA BUTTER);Fats and Glyceridic oils, shea butter;BUTYROSPERMUM PARKII (SHEA BUTTER LIQUID);SHEA BUTTER BUTYROSPERMUM PARKII. CAS No. 194043-92-0. Catalog: ACM194043920. |  |
| Nylon 11 | Nylon 11 is a polyamide, bioplastic and a member of the nylon family of polymers produced by the polymerization of 11-aminoundecanoic acid. Uses: Nylon 11 is applied in the fields of oil and gas, aerospace, automotive, textiles, electronics and sports equipment, frequently in tubing, wire sheathing, and metal coatings. Group: Hydrophobic polymerspolymers. Alternative Names: Polyundecanolactam. CAS No. 25035-04-5. Product ID: 11-aminoundecanoic acid. Molecular formula: 201.31. Mole weight: [-NH(CH2)10CO-]n. NCCCCCCCCCCC(O)=O. InChI=1S / C11H23NO2 / c12-10-8-6-4-2-1-3-5-7-9-11 (13) 14 / h1-10, 12H2, (H, 13, 14). GUOSQNAUYHMCRU-UHFFFAOYSA-N. |  |
| Shea butter | It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. Product ID: CDC10-0489. Category: Moisturizers. Product Keywords: Cosmetic Ingredients; Moisturizers; Shea butter; CDC10-0489. Application: Shea butter is mainly used in the cosmetics industry for skin- and hair-related products (lip gloss, lip stick, skin moisturizer creams and emulsions, and hair conditioners for dry and brittle hair). |  |
| Shea butter | Synonyms: Glycerides, C16-22 and C18-unsatd.; SheaButter,SwedenOrigin; Glyceride, C16-22- und C18-ungettigt; C16-C22 AND C18-UNSATURATED GLYCERIDES); MANGO BUTTER (MANGIFERA INDICA); MANGO OIL (MANGIFERA INDICA); glycerides, C16-22 and C18-unsaturated. CAS No. 68424-60-2. |  |
| Xanthan from Xanthomonas campestris | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·used as food additives such as emulsi | |
| Xanthan gum from Xanthomonas campestris | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·used as food additives such as em | |
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