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| Product | Description | |
|---|---|---|
| Sodium erythorbate | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Sodium erythorbate | Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an Antioxidants structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosi |  |
| Sodium erythorbate | Sodium erythorbate is an orally active sodium salt form of isoascorbic acid. Sodium erythorbate improves the radiation resistance of Listeria monocytogenes. Sodium erythorbate can react with free radicals and reduce oxidative damage. Sodium erythorbate has weak antiscorbic activity. Sodium erythorbate can prevent oxidative discoloration in meat products [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: D-Isoascorbic acid sodium; D-Araboascorbic acid sodium. CAS No. 6381-77-7. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-N7079A. |  |
| Sodium Erythorbate | Sodium Erythorbate. CAS No. 6381-77-7. Molecular formula: C6H7NaO6. |  |
| Sodium Erythorbate | Sodium Erythorbate. Group: Food ingredients. Pack Sizes: 25Kgs Cartons. |  |
| Sodium Erythorbate | Sodium Erythorbate. Synonyms: 3-keto-d-gulofuranolactose; erbitn; eribaten; isoascorbic; isona; mercate20; D-erythro-Hex-2-enonic acid. gamma.-lactone, sodium salt (1:1);2,3-Didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone. CAS No. 6381-77-7. Pack Sizes: 1 kg. Product ID: CDC10-0071. Molecular formula: C6H7NaO6 H2O. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Sodium Erythorbate; CDC10-0071; 6381-77-7; C6H7NaO6 H2O; 3-keto-d-gulofuranolactose; erbitn; eribaten; isoascorbic; isona; mercate20; D-erythro-Hex-2-enonic acid. gamma.-lactone, sodium salt (1:1); 2,3-Didehydro-3-O-sodio-D-erythro-hexono-1,4-lactone; 228-973-9; 6381-77-7. Purity: 0.99. EC Number: 228-973-9. Physical State: Solid. Storage: Please store the product under the recommended conditions in the Certificate of Analysis. Boiling Point: 552.7ºC at 760 mmHg. Melting Point: 168 - 170ºC. Density: 1.954 g/cm3. |  |
| Sodium Erythorbate 6381-77-7 | Sodium Erythorbate - Surface Coatings. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Sodium erythorbate monohydrate | Sodium erythorbate monohydrate. Group: Biochemicals. Grades: Highly Purified. CAS No. 63524-04-9,6381-77-7,7378-23-6. Pack Sizes: 250g, 500g, 1kg. Molecular Formula: C6H7NaO6·H2O. US Biological Life Sciences. |  Worldwide |
| D-Isoascorbic Acid | Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an Antioxidants in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid.One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh (such as salad bar ingredients), the use of erythorbic acid as a food preservative has increased.It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt. Group: Heterocyclic organic compound. Alternative Names: D-Araboascorbic Acid. CAS No. 89-65-6. Molecular formula: C6H8O6. Mole weight: 176.12. Appearance: Crystals. Purity: 0.98. IUPACName: (2R)-2-[(1R)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one. Canonical SMILES: C([C@H]([C@@H]1C(=C(C(=O)O1)O)O)O)O. D | |
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