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| Product | Description | |
|---|---|---|
| Sodium methoxide | Sodium methoxide. CAS No. 124-41-4. Categories: sodium methanolate; sodium methoxide. |  Pennsylvania PA |
| Sodium methoxide | Sodium methoxide. Group: Biochemicals. Grades: Highly Purified. CAS No. 124-41-4. Pack Sizes: 500g, 1Kg, 2Kg, 5Kg, 10Kg. Molecular Formula: CH3ONa. US Biological Life Sciences. |  Worldwide |
| Sodium Methoxide | SODIUM METHOXIDE, 99% pure, 25% solution in Methanol, (Synonym: Sodium Methylate, Methanol Solution; Methanol, Sodium Salt), Formula: NaOCH3 in CH3OH. CAS No. 124-41-4. Noah Chemicals San Antonio, Texas. ISO 9001:2015 Certified. Request a Quote Today! |  Texas TX |
| Sodium Methoxide | Sodium Methoxide - Surface Coatings. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Sodium methoxide, 0.48-0.52 mole sodium methoxid ACS | Sodium methoxide, 0.48-0.52 mole sodium methoxid ACS. Group: Biochemicals. Grades: ACS Grade. CAS No. 124-41-4. Pack Sizes: 100ml, 250ml, 800ml. US Biological Life Sciences. | Worldwide |
| Sodium methoxide 25%w/w in Methanol | 1lt Pack Size. Group: Reagents. Formula: CH3ONa. CAS No. 124-41-4. Prepack ID 90029598-1lt. Molecular Weight 54.02. See USA prepack pricing. |  |
| D-Isoascorbic Acid | Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an Antioxidants in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid.One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh (such as salad bar ingredients), the use of erythorbic acid as a food preservative has increased.It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt. Uses: Designed for use in research and industrial production. Additional or Alternative Names: D-Araboascorbic Acid. Product Category: Heterocyclic Organic Compound. Appearance: Crystals. CAS No. 89-65-6. Molecular formula: C6H8O6. Mole weight: 176.12. Purity: 0.98. IUPACName: (2R)-2-[(1R)-1,2-dihydroxyethyl] |  |
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