Solvent Black Suppliers USA
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Product | Description | |
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Solvent Black 27 Quick inquiry Where to buy Suppliers range | Dark black powder. Group: Main Products. CAS No. 12237-22-8. | |
Solvent Black 27 Quick inquiry Where to buy Suppliers range | Solvent Black 27. Group: Biochemicals. Grades: Highly Purified. CAS No. 12237-22-8. Pack Sizes: 1g, 2g, 5g, 10g, 25g. US Biological Life Sciences. | Worldwide |
Solvent Black 29 Quick inquiry Where to buy Suppliers range | Solvent Black 29. Group: Solvent Dyes. Alternative Names: Black RL;Solvent Black RL;Neopen Black X 55;Orasol Black RL;Orasol Black RLI;Orasol Black RLP;Orient Black 3808;Vali Fast Black 3806. CAS No. 61901-87-9. | |
Solvent Black 3 Quick inquiry Where to buy Suppliers range | Solvent Black 3. Group: Solvent Dyes. Grades: 98%. CAS No. 4197-25-5. Molecular formula: C29H24N6. Mole weight: 456.55. | |
Solvent Black 34 Quick inquiry Where to buy Suppliers range | Solid. Group: Main Products. CAS No. 32517-36-5. Molecular formula: C32H18CrN6O8. Mole weight: 667.53. | |
Solvent Black 7 Quick inquiry Where to buy Suppliers range | Solvent Black 7. Group: Biochemicals. Grades: Highly Purified. CAS No. 8005-2-5. Pack Sizes: 1g, 2g, 5g, 10g, 25g. US Biological Life Sciences. | Worldwide |
C.I. SOLVENT BLACK 28) Quick inquiry Where to buy Suppliers range | C.I. SOLVENT BLACK 28). Group: Solvent Dyes. Alternative Names: C.I. SOLVENT BLACK 28);Orasol Black C-A;Orasol Black CN;Solvent Black 28;Solvent Black 29. CAS No. 12237-23-9. | |
4-Isopropylaminodiphenylamine Quick inquiry Where to buy Suppliers range | 4-Isopropylaminodiphenylamine. Uses: N-isopropyl-n'-phenyl-p-phenylenediamine appears as dark gray to black flakes or brown-black small chip-like solid with an aromatic odor. (NTP, 1992);OtherSolid; PelletsLargeCrystals;DARK GREY-TO-BLACK FLAKES. Group: Plastic Additives. CAS No. 101-72-4. IUPAC Name: 1-N-phenyl-4-N-propan-2-ylbenzene-1,4-diamine. Molecular Weight: 226.32g/mol. Molecular Formula: C15H18N2;C15H18N2. SMILES: CC(C)NC1=CC=C(C=C1)NC2=CC=CC=C2. InChI: InChI=1S/C15H18N2/c1-12(2)16-14-8-10-15(11-9-14)17-13-6-4-3-5-7-13/h3-12,16-17H,1-2H3. InChIKey: OUBMGJOQLXMSNT-UHFFFAOYSA-N. Boiling Point: 322 °F at 1 mm Hg (NTP, 1992). Melting Point: 162 to 169 °F (NTP, 1992);74.0 ?;75 ?;72-76 ?. Flash Point: 303 °F (NTP, 1992). Density: 1.04 (NTP, 1992);1.04 @ 25 ?;1.04 g/cm³. Solubility: less than 1 mg/mL at 64° F (NTP, 1992);Soluble in benzene and gasoline; insoluble in water.;Insoluble water; soluble in aromatic solvents;Solubility in water: none. | |
Black/Black Solvent Flex Peri-Pump Tubing, 2-Bridge, 0.76 mm (0.03"), 12/pack Quick inquiry Where to buy Suppliers range | Black/Black Solvent Flex Peri-Pump Tubing, 2-Bridge, 0.76 mm (0.03"), 12/pack. Uses: For analytical and research use. Group: Laboratory consumables. Catalog: APS006159. Shipping: Room Temperature. | |
Charcoal, Wood, Lump, Laboratory Grade, 500 g Quick inquiry Where to buy Suppliers range | Formula: C. F. W: 12. 01. Characteristics: Black lumps Notes: Insoluble in water and/or organic solvents Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 7440-44-0. Product ID: 853780. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Copper(II) Oxide Nanoparticle Dispersion Quick inquiry Where to buy Suppliers range | Copper(II) Oxide Nanoparticle Dispersion. Product ID: ACMA00019797. Mole weight: 79.55. IUPAC Name: Copperoxygen(2-). Appearance: Dark gray to black viscous liquid. EC Number: 215-270-7. Boiling Point: Varies by solvent. Density: Varies by solvent. SMILES: [Cu]=O. InChI: InChI=1S/Cu.O. InChIKey: QPLDLSVMHZLSFG-UHFFFAOYSA-N. | |
Fullerene soot Quick inquiry Where to buy Suppliers range | Fine black powder. Uses: Fullerene soot is a combination of fullerenes and carbon blacks. It is produced by vaporizing pure carbon in an inert atmosphere and condensing the vapor, forming a wide range of structures that include fullerenes. Group: Supercapacitors; Carbon Nanomaterials. IUPAC Name: carbon. Molecular Weight: 12.011g/mol. Molecular Formula: C;C. SMILES: [C]. InChI: 1S/C. InChIKey: OKTJSMMVPCPJKN-UHFFFAOYSA-N. Boiling Point: 500-600 ? (lit.). Melting Point: 6602 °F (Sublimes) (NIOSH, 2016);Sublimes;>3500 ?;??3550 ?;sublimes;6602°F (sublimes);Sublimes;6602°F (Sublimes);6602°F (Sublimes). Density: ~1.7 g/mL at 25 ?(lit.). Solubility: Insoluble (NIOSH, 2016);Insoluble in water and organic solvents;INSOL IN ALL SOLVENTS;Insoluble in water;Insoluble in organic solvents;Activated carbon is generally considered to exhibit low affinity for water.;Insoluble in water;INSOL IN WATER OR OTHER KNOWN SOLVENTS;Solubility in water: none;Solubility in water: insoluble;Solubility in water: none;Insoluble;Insoluble;Insoluble. | |
Glassy carbon Quick inquiry Where to buy Suppliers range | A black powder or granular mixed with a tar or starch and water binder pressed into regular lumps or briquettes. Heats slowly and ignites in air especially if wet. Group: Heterocyclic Organic Compound. Alternative Names: SWNT;SINGLE WALL CARBON NANOTUBE;SINGLE-WALLED CARBON NANOTUBE;SINGLEWALL NANOTUBES;SOLUSORB(R) SOLVENT ADSORBENT;SOLUSORB SOLVENT ADSORBENT;PIGMENT BLACK 7;NORIT. CAS No. 16291-96-6. Molecular formula: C. Mole weight: 12.01. Density: ~1.7 g/mL at 25 °C(lit.). | |
Graphene Oxide dispersion >500 nm(C:0.5mg/ml solvent:ethanol ) Quick inquiry Where to buy Suppliers range | Graphene Oxide dispersion >500 nm(C:0.5mg/ml solvent:ethanol ). Uses: Carbon black oil appears as a dark colored liquid with a petroleum-like odor. Less dense than water and insoluble in water. Vapors heavier than air.;Carbon, activated is a black grains that have been treated to improve absorptive ability. May heat spontaneously if not properly cooled after manufacture.;Carbon, animal or vegetable origin appears as a black powder or granular mixed with a tar or starch and water binder pressed into regular lumps or briquettes. Heats slowly and ignites in air especially if wet.;Graphite (natural) appears as a mineral form of the element carbon. Hexagonal crystals or thin leaf-like layers. Steel-gray to black with a metallic luster and a greasy feel. An electrical conductor. Used for high-temperature crucibles, as a lubricant and in "lead" pencils.;DryPowder; DryPowder, Liquid; DryPowder, PelletsLargeCrystals; DryPowder, PelletsLargeCrystals, WetSolid, OtherSolid, Liquid; DryPowder, WetSolid, Liquid; Liquid; OtherSolid; OtherSolid, GasVapor, Liquid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid, Liquid; WetSolid; WetSolid, Liquid;OtherSolid; PelletsLargeCrystals;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; DryPowder, WetSolid; Liquid; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;Black, odourless powder;BLACK POWDER OR SOLID IN VARIOUS FORMS. ODOURLESS WHEN PURE.;BLACK FLAKES, LUMPS, POWDER OR CHIPS.;ODOURLESS BLACK PELLETS OR EXTREMELY FINE POWDER.;Black, odorless solid or a dark colored liquid with a petroleum-like odor.;Black grains that have been treated to improve absorptive ability.;Steel gray to black, greasy feeling, odorless solid;Black, odorless solid.;Steel gray to black, greasy feeling, odorless solid.;Steel gray to black, greasy feeling, odorless solid. Group: Graphenes. CAS No. 7440-44-0. IUPAC Name: carbon. Molecular Weight: 12.011g/mol. Molecular Formula: C;C. SMILES: [C]. InChI: InChI=1S/C. InChIKey: OKTJSMMVPCPJKN-UHFFFAOYSA-N. Boiling Point: Very high (USCG, 1999);Sublimes (NIOSH, 2016);4200 ?;Sublimes at 3642 ?; triple point (graphite-liqui | |
Graphene Oxide dispersion >500 nm(C:0.5mg/ml solvent:water) Quick inquiry Where to buy Suppliers range | Graphene Oxide dispersion >500 nm(C:0.5mg/ml solvent:water). Uses: Carbon black oil appears as a dark colored liquid with a petroleum-like odor. Less dense than water and insoluble in water. Vapors heavier than air.;Carbon, activated is a black grains that have been treated to improve absorptive ability. May heat spontaneously if not properly cooled after manufacture.;Carbon, animal or vegetable origin appears as a black powder or granular mixed with a tar or starch and water binder pressed into regular lumps or briquettes. Heats slowly and ignites in air especially if wet.;Graphite (natural) appears as a mineral form of the element carbon. Hexagonal crystals or thin leaf-like layers. Steel-gray to black with a metallic luster and a greasy feel. An electrical conductor. Used for high-temperature crucibles, as a lubricant and in "lead" pencils.;DryPowder; DryPowder, Liquid; DryPowder, PelletsLargeCrystals; DryPowder, PelletsLargeCrystals, WetSolid, OtherSolid, Liquid; DryPowder, WetSolid, Liquid; Liquid; OtherSolid; OtherSolid, GasVapor, Liquid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid, Liquid; WetSolid; WetSolid, Liquid;OtherSolid; PelletsLargeCrystals;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; DryPowder, WetSolid; Liquid; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;Black, odourless powder;BLACK POWDER OR SOLID IN VARIOUS FORMS. ODOURLESS WHEN PURE.;BLACK FLAKES, LUMPS, POWDER OR CHIPS.;ODOURLESS BLACK PELLETS OR EXTREMELY FINE POWDER.;Black, odorless solid or a dark colored liquid with a petroleum-like odor.;Black grains that have been treated to improve absorptive ability.;Steel gray to black, greasy feeling, odorless solid;Black, odorless solid.;Steel gray to black, greasy feeling, odorless solid.;Steel gray to black, greasy feeling, odorless solid. Group: Carbon Nanomaterials. CAS No. 7440-44-0. IUPAC Name: carbon. Molecular Weight: 12.011g/mol. Molecular Formula: C;C. SMILES: [C]. InChI: InChI=1S/C. InChIKey: OKTJSMMVPCPJKN-UHFFFAOYSA-N. Boiling Point: Very high (USCG, 1999);Sublimes (NIOSH, 2016);4200 ?;Sublimes at 3642 ?; triple point (graphi | |
Graphene Oxide dispersion <500nm(C:1mg/ml solvent:water) Quick inquiry Where to buy Suppliers range | Graphene Oxide dispersion <500nm(C:1mg/ml solvent:water). Uses: Carbon black oil appears as a dark colored liquid with a petroleum-like odor. Less dense than water and insoluble in water. Vapors heavier than air.;Carbon, activated is a black grains that have been treated to improve absorptive ability. May heat spontaneously if not properly cooled after manufacture.;Carbon, animal or vegetable origin appears as a black powder or granular mixed with a tar or starch and water binder pressed into regular lumps or briquettes. Heats slowly and ignites in air especially if wet.;Graphite (natural) appears as a mineral form of the element carbon. Hexagonal crystals or thin leaf-like layers. Steel-gray to black with a metallic luster and a greasy feel. An electrical conductor. Used for high-temperature crucibles, as a lubricant and in "lead" pencils.;DryPowder; DryPowder, Liquid; DryPowder, PelletsLargeCrystals; DryPowder, PelletsLargeCrystals, WetSolid, OtherSolid, Liquid; DryPowder, WetSolid, Liquid; Liquid; OtherSolid; OtherSolid, GasVapor, Liquid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid, Liquid; WetSolid; WetSolid, Liquid;OtherSolid; PelletsLargeCrystals;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; DryPowder, WetSolid; Liquid; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;Black, odourless powder;BLACK POWDER OR SOLID IN VARIOUS FORMS. ODOURLESS WHEN PURE.;BLACK FLAKES, LUMPS, POWDER OR CHIPS.;ODOURLESS BLACK PELLETS OR EXTREMELY FINE POWDER.;Black, odorless solid or a dark colored liquid with a petroleum-like odor.;Black grains that have been treated to improve absorptive ability.;Steel gray to black, greasy feeling, odorless solid;Black, odorless solid.;Steel gray to black, greasy feeling, odorless solid.;Steel gray to black, greasy feeling, odorless solid. Group: Electronic Materials. CAS No. 7440-44-0. IUPAC Name: carbon. Molecular Weight: 12.011g/mol. Molecular Formula: C;C. SMILES: [C]. InChI: InChI=1S/C. InChIKey: OKTJSMMVPCPJKN-UHFFFAOYSA-N. Boiling Point: Very high (USCG, 1999);Sublimes (NIOSH, 2016);4200 ?;Sublimes at 3642 ?; triple point (graphite- | |
Graphene Oxide dispersion >500 nm(C:1mg/ml solvent:water) Quick inquiry Where to buy Suppliers range | Graphene Oxide dispersion >500 nm(C:1mg/ml solvent:water). Uses: Carbon black oil appears as a dark colored liquid with a petroleum-like odor. Less dense than water and insoluble in water. Vapors heavier than air.;Carbon, activated is a black grains that have been treated to improve absorptive ability. May heat spontaneously if not properly cooled after manufacture.;Carbon, animal or vegetable origin appears as a black powder or granular mixed with a tar or starch and water binder pressed into regular lumps or briquettes. Heats slowly and ignites in air especially if wet.;Graphite (natural) appears as a mineral form of the element carbon. Hexagonal crystals or thin leaf-like layers. Steel-gray to black with a metallic luster and a greasy feel. An electrical conductor. Used for high-temperature crucibles, as a lubricant and in "lead" pencils.;DryPowder; DryPowder, Liquid; DryPowder, PelletsLargeCrystals; DryPowder, PelletsLargeCrystals, WetSolid, OtherSolid, Liquid; DryPowder, WetSolid, Liquid; Liquid; OtherSolid; OtherSolid, GasVapor, Liquid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid, Liquid; WetSolid; WetSolid, Liquid;OtherSolid; PelletsLargeCrystals;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; DryPowder, WetSolid; Liquid; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;Black, odourless powder;BLACK POWDER OR SOLID IN VARIOUS FORMS. ODOURLESS WHEN PURE.;BLACK FLAKES, LUMPS, POWDER OR CHIPS.;ODOURLESS BLACK PELLETS OR EXTREMELY FINE POWDER.;Black, odorless solid or a dark colored liquid with a petroleum-like odor.;Black grains that have been treated to improve absorptive ability.;Steel gray to black, greasy feeling, odorless solid;Black, odorless solid.;Steel gray to black, greasy feeling, odorless solid.;Steel gray to black, greasy feeling, odorless solid. Group: Graphenes. CAS No. 7440-44-0. IUPAC Name: carbon. Molecular Weight: 12.011g/mol. Molecular Formula: C;C. SMILES: [C]. InChI: InChI=1S/C. InChIKey: OKTJSMMVPCPJKN-UHFFFAOYSA-N. Boiling Point: Very high (USCG, 1999);Sublimes (NIOSH, 2016);4200 ?;Sublimes at 3642 ?; triple point (graphite-liquid-gas | |
Graphene Oxide dispersion >500 nm(C:2mg/ml solvent:water) Quick inquiry Where to buy Suppliers range | Graphene Oxide dispersion >500 nm(C:2mg/ml solvent:water). Uses: Carbon black oil appears as a dark colored liquid with a petroleum-like odor. Less dense than water and insoluble in water. Vapors heavier than air.;Carbon, activated is a black grains that have been treated to improve absorptive ability. May heat spontaneously if not properly cooled after manufacture.;Carbon, animal or vegetable origin appears as a black powder or granular mixed with a tar or starch and water binder pressed into regular lumps or briquettes. Heats slowly and ignites in air especially if wet.;Graphite (natural) appears as a mineral form of the element carbon. Hexagonal crystals or thin leaf-like layers. Steel-gray to black with a metallic luster and a greasy feel. An electrical conductor. Used for high-temperature crucibles, as a lubricant and in "lead" pencils.;DryPowder; DryPowder, Liquid; DryPowder, PelletsLargeCrystals; DryPowder, PelletsLargeCrystals, WetSolid, OtherSolid, Liquid; DryPowder, WetSolid, Liquid; Liquid; OtherSolid; OtherSolid, GasVapor, Liquid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid, Liquid; WetSolid; WetSolid, Liquid;OtherSolid; PelletsLargeCrystals;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; DryPowder, WetSolid; Liquid; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;Black, odourless powder;BLACK POWDER OR SOLID IN VARIOUS FORMS. ODOURLESS WHEN PURE.;BLACK FLAKES, LUMPS, POWDER OR CHIPS.;ODOURLESS BLACK PELLETS OR EXTREMELY FINE POWDER.;Black, odorless solid or a dark colored liquid with a petroleum-like odor.;Black grains that have been treated to improve absorptive ability.;Steel gray to black, greasy feeling, odorless solid;Black, odorless solid.;Steel gray to black, greasy feeling, odorless solid.;Steel gray to black, greasy feeling, odorless solid. Group: Nanoparticles. CAS No. 7440-44-0. IUPAC Name: carbon. Molecular Weight: 12.011g/mol. Molecular Formula: C;C. SMILES: [C]. InChI: InChI=1S/C. InChIKey: OKTJSMMVPCPJKN-UHFFFAOYSA-N. Boiling Point: Very high (USCG, 1999);Sublimes (NIOSH, 2016);4200 ?;Sublimes at 3642 ?; triple point (graphite-liquid | |
Iron(II,III) Oxide Nanoparticle Dispersion Quick inquiry Where to buy Suppliers range | Liquid. Group: Nanopowders. Alternative Names: Superparamagnetic iron oxide nanoparticles, SPION, Magnetic iron oxide nanocrystals, Ferrous monoxide, Oxoiron, Magnetic Black, Fenosoferric oxide, Magnetic oxide, Ferrosoferric oxide, , Triiron tetraoxide, Iron Black, Ferro ferric oxide. CAS No. 1317-61-9. IUPAC Name: oxoiron; oxo(oxoferriooxy)iron. Molecular Weight: 231.53. Molecular Formula: Fe3O4. SMILES: O=[Fe].O=[Fe]O[Fe]=O. InChI: InChI=1S/3Fe.4O. InChIKey: SZVJSHCCFOBDDC-UHFFFAOYSA-N. Boiling Point: Varies by solvent. Melting Point: Varies by solvent. Density: Varies by solvent. | |
Luxol fast blue am Quick inquiry Where to buy Suppliers range | Dark blue to black powder. Group: Heterocyclic Organic Compound. Alternative Names: Luxol fast blue AM;Soluble Blue 37;Solvent blue 37. CAS No. 12226-74-3. Molecular formula: C26H16N3Na3O10S3. Mole weight: 695.591. | |
Nano Silver Hydrogen Peroxide (Ag2H2O2, Purity: 99.9%, Diameter: <100nm) Quick inquiry Where to buy Suppliers range | Silver oxide is a three-dimensional covalent polymer that is insoluble in most solvents. It is slightly soluble in water to form hydrolysis products. It is soluble in the acid that generates soluble silver salt, and it can also be dissolved in coordination with ammonia water, ammonium carbonate, potassium cyanide and potassium cyanide solution. Silver oxide reacts with alkali metal chloride solution to precipitate silver chloride and generate alkali metal hydroxide solution. After its ammonia solution is placed for a long time, sometimes strong explosive black crystals will be precipitated, which may be silver nitride (Ag3N) or silver nitrite (Ag2NH). Like many silver compounds, silver oxide is sensitive to light and will decompose above 280°C. Uses: ·Electrode material ·Used as a weak oxidant in organic synthesis ·Converts organic bromides and chlorides into alcohols at low temperature and in the presence of water vapor, and is used in combination with methyl iodide as a methylation reagent for sugar methylation analysis and Hoffmann elimination reactions. Group: Metal Oxide Colloids. CAS No. 25455-73-6. Molecular Weight: 247.738 g/mol. Flash Point: 99.9 %. | |
Nickel(II) Oxide Nanoparticle Dispersion Quick inquiry Where to buy Suppliers range | Liquid. Uses: Nickel oxide appears as odorless green-black cubic crystals (yellow when hot) or green powder. (NTP, 1992);DryPowder;DryPowder; OtherSolid; PelletsLargeCrystals; WetSolid;GREEN-TO-BLACK CRYSTALLINE POWDER. Group: Nanoparticles. Alternative Names: Black nickel oxide, Ketonickel, Mononickel oxide, Nickelous oxide, Oxonickel. CAS No. 1313-99-1. IUPAC Name: nickel(2+); oxygen(2-). Molecular Weight: 74.69. Molecular Formula: NiO;NiO;NiO. SMILES: [Ni]=O. InChI: InChI=1S/Ni.O. InChIKey: GNRSAWUEBMWBQH-UHFFFAOYSA-N. Boiling Point: Varies by solvent. Melting Point: Varies by solvent. Density: Varies by solvent. Solubility: less than 1 mg/mL at 68° F (NTP, 1992);0.11 MG/100 ML @ 20 ?;SOL IN ACIDS; AMMONIUM HYDROXIDE;Insol in caustic solutions;SOL IN POTASSIUM CYANIDE;Insoluble in water; soluble in acids;Solubility in water, mg/l at 20 ?: 1.1 (practically insoluble). | |
N,N'-Di-sec-butyl-p-phenylenediamine Quick inquiry Where to buy Suppliers range | N,N'-Di-sec-butyl-p-phenylenediamine. Uses: N,n'-di-sec-butyl-p-phenylenediamine appears as amber to red or dark reddish black liquid. (NTP, 1992);Liquid. Group: Plastic Additives. CAS No. 101-96-2. IUPAC Name: 1-N,4-N-di(butan-2-yl)benzene-1,4-diamine. Molecular Weight: 220.35g/mol. Molecular Formula: C14H24N2. SMILES: CCC(C)NC1=CC=C(C=C1)NC(C)CC. InChI: InChI=1S/C14H24N2/c1-5-11(3)15-13-7-9-14(10-8-13)16-12(4)6-2/h7-12,15-16H,5-6H2,1-4H3. InChIKey: FSWDLYNGJBGFJH-UHFFFAOYSA-N. Boiling Point: 98 ? @ 26.6 Pa. Melting Point: 64 °F (NTP, 1992);18.0 ?;18 ?. Flash Point: 285 °F (NTP, 1992);270 °F (132 ?) (CLOSED CUP). Purity: N/A. Density: 0.94 to 0.95 at 75 °F (NTP, 1992);0.94 kg/l @ 20 ?. Solubility: less than 1 mg/mL at 68° F (NTP, 1992);Soluble in gasoline, absolute ethanol and benzene; insoluble in water or caustic solutions;Insoluble in water; soluble in hydrocarbon solvents. | |
REDUCED OXIDE GRAPHENE POWDER rGO Quick inquiry Where to buy Suppliers range | Product obtained by thermal shock reduction.The product can be partially agglomerated due to the reduction process.Highly dispersible in various solvents. Uses: Toys and Sports; Automotive Industry; Paints and Coatings; Textile; Electronics and Optoelectronics; Aerospace and Defence; Batteries and Energy; Building; Rubber and Plastic; Screens; Solar Panels. Grades: >99 wt%. Product ID: ACMA00020953. Appearance: Black Powder. | |
Solvent Blue 4 Quick inquiry Where to buy Suppliers range | Dark blue to black solid. Group: Main Products. Alternative Names: α-Bis[4-(dimethylamino)phenyl]-4-(phenylamino)-1-naphthalenemethanol. CAS No. 6786-83-0. Molecular formula: C33H33N3O. Mole weight: 487.63. | |
Sudan Black B, Certified 99+% (Dye content) Quick inquiry Where to buy Suppliers range | Sudan Black B, Certified 99+% (Dye content). Group: Biochemicals. Alternative Names: Solvent Black 3, Fat Black HB, Ceres Black BN. Grades: Highly Purified. CAS No. 4197-25-5. Pack Sizes: 5g, 10g, 25g, 50g, 100g. US Biological Life Sciences. | Worldwide |
WATER SOLUBLE NIGROSINE C.I.ACID BLACK 2 Quick inquiry Where to buy Suppliers range | WATER SOLUBLE NIGROSINE C.I.ACID BLACK 2. Group: Heterocyclic Organic Compound. Alternative Names: NIGROSINE, WATER SOLUBLE, C.I. 50420, FOR MICROSCOPY; enzene, sodiumsalts; sulfuricacid, reactionproductswithaniline, anilinehydrochlorideandnitrob; Sulfuric acid, reaction products with aniline, aniline hydrochloride and nitrobenzene, sodium salts;Solventblac. CAS No. 101357-32-8. | |
Wax, Microcrystalline Quick inquiry Where to buy Suppliers range | Microcrystalline wax occurs as odorless and tasteless waxy lumps or flakes containing small irregularly shaped crystals. It may vary in color from white to yellow, amber, brown, or black depending on the grade of material; pharmaceutical grades are usually white or yellow. The USP describes microcrystalline wax as a mixture of straight-chain, branched-chain, and cyclic hydrocarbons, obtained by solvent fractionation of the still-bottom fraction of petroleum by suitable means of dewaxing or de-oiling. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. Alternative Names: Amorphous wax; E907; petroleum ceresin; petroleum wax (microcrystalline). Grades: Pharmceutical Excipients. CAS No. 63231-60-7. Product ID: PE-0502. | |
Xanthan from Xanthomonas campestris Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11 g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: VXYWXJXCQSDNHX-UHFFFAOYSA-N. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan from Xanthomonas campestris, viscosity : 25-70 mPa.s Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, 80 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, 85% Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Flash Point: 85 %. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, 98% Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Flash Point: 98 %. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Bioreagent Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Food grade Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Food grade, 200 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Food grade, Viscosity : 25-70 mPa.s, 1 % in H2O(25 °C), 200 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Food grade, Viscosity : 25-70 mPa.s, 1 % in H2O(25 °C), 80 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan gum from Xanthomonas campestris Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11 g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: VXYWXJXCQSDNHX-UHFFFAOYSA-N. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Petroleum grade Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, USP grade Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. |