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| Product | Description | |
|---|---|---|
| Sorbitol Solution 70% IP, BP, USP, FCC | Sorbitol Solution 70% IP, BP, USP, FCC. CAS No. 50-70-4. |  |
| Sorbitol 70% Solution | Sorbitol 70% Solution. Products can be packaged according to specific requirements and as per international standards for export shipments. |  Worldwide |
| Sorbitol 70% Solution Non Crystal | Sorbitol 70% Solution Non Crystal - Agriculture Chemicals. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Sorbitol F solution | Sorbitol is an odorless colorless solid. Sinks and mixes with water. (USCG, 1999);DryPowder; DryPowder, Liquid; DryPowder, WetSolid; Liquid; OtherSolid;White hygroscopic powder, crystalline powder, flakes or granules.;Liquid;Liquid;WHITE HYGROSCOPIC SOLID IN VARIOUS FORMS. Group: Polysaccharide. CAS No. 50-70-4. Product ID: (2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol. Molecular formula: 182.17g/mol. Mole weight: C6H14O6;C6H14O6;C6H14O6. C(C(C(C(C(CO)O)O)O)O)O. InChI=1S/C6H14O6/c7-1-3 (9)5 (11)6 (12)4 (10)2-8/h3-12H, 1-2H2/t3-, 4+, 5-, 6-/m1/s1. FBPFZTCFMRRESA-JGWLITMVSA-N. |  |
| Sorbitol Sorbitan Solution | Sorbitol Sorbitan Solution. Product ID: PE-0664. Category: Soft capsule moisturizer, plasticizer. Product Keywords: Plasticizer Excipients; Sorbitol Sorbitan Solution; PE-0664; Soft capsule moisturizer, plasticizer;. Grade: Pharmaceutical Grade. Physical State: Liquid. Solubility: Shanlichun Shanlitan Rongye soluble in water. Storage: below +30°C. Applications: Sorbitan solution is used as a humectant and plasticizer in softgel capsules to maintain the proper water balance in the capsule shell, increase the finish and keep the capsule soft and tough. |  |
| Maltitol Solution | Maltitol Solution. CAS No. 9053-46-7. Product ID: PE-0490. Category: Suspension aid; Sweetener. Product Keywords: Sweeteners Excipients; Suspending Agents; PE-0490; Maltitol Solution; Suspension aid; Sweetener; ; 9053-46-7. UNII: NA. Chemical Name: Maltitol solution. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Candies. Stability and Storage Conditions: Spitol solution can be stable for at least two years at room temperature and pH3~9. However, when stored at 50°C, pH2 for 3 months, there is 1.2% hydrolysis, and the color turns yellow. At pH3, the discoloration was not significant despite hydrolysis (0.2%) under the same storage conditions. At pH4~9, although under alkaline conditions, there is a slight yellowing, but not hydrolysis. Maltitol solutions should be supplemented with antibacterial preservatives, such as sodium benzoate or a mixture with hydroxybenzene. Maltitol solution is non-crystalline. Maltitol solution should be stored in an airtight container and kept in a cool, dry place. Source and Preparation: Maltitol is produced by hydrogenation of high concentration maltitol liquid resulting from amylysis. The resulting maltitol solution contains hydrogenated homologues of oligosaccharides in the raw sugar solution. Applications: Maltitol solution can be used alone or in combination with other excipients such as sorbitol as a sweetener in the prescription of oral pharmaceutical | |
| Mannitol | Mannitol is D-mannitol. It is a hexahydric alcohol related to mannose and is isomeric with sorbitol. Mannitol occurs as a white, odorless, crystalline powder, or freeflowing granules. It has a sweet taste, approximately as sweet as glucose and half as sweet as sucrose, and imparts a cooling sensation in the mouth. Synonyms: Cordycepic acid; E421; Emprove; manna sugar; D-mannite; mannite; mannitolum; Mannogem; Pearlitol. CAS No. 69-65-8. Product ID: PE-0479. Molecular formula: C6H14O6. Mole weight: 182.17. Category: Diluent; Plasticizer; Sweetening Agents; Tablet and Capsule Diluent. Product Keywords: Sweeteners Excipients; Stabilizers; PE-0479; Mannitol; Diluent; Plasticizer; Sweetening Agents; Tablet and Capsule Diluent; C6H14O6; 69-65-8. UNII: 3OWL53L36A. Chemical Name: D-Mannitol. Grade: Pharmceutical Excipients. Administration route: IP, IM, IV, and SC; infusions; buccal, oral and sublingual; ophthalmic; topical. Dosage Form: IP, IM, IV, and SC injections; infusions; buccal, oral and sublingual tablets, powders and capsules; ophthalmic preparations; topical solutions. Stability and Storage Conditions: Mannitol is stable in the dry state and in aqueous solutions. Solutions may be sterilized by filtration or by autoclaving and if necessary may be autoclaved repeatedly with no adverse physical or chemical effects. In solution, mannitol is not attacked by cold, dilute acids or alkalis, nor by atmospheric oxygen in the abs | |
| Native Aspergillus niger Inulinase | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Group: Enzymes. Synonyms: EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Enzyme Commission Number: EC 3.2.1.7. CAS No. 9025-67-6. Inulinase. Activity: Type I, ~25 units/mg. Storage: 2-8°C. Form: Type I, lyophilized powder, brown-gray; Type II, aqueous glycerol solution, Supplied as a solution in 20% Glycerol and 20% Sorbitol. Source: Aspergillus niger. EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Cat No: NATE-0356. |  |
| Polydextrose | Polydextrose. Synonyms: POLYDEXTROSE;Poly-D-glucose;dextrose/ sorbitol condensation polymer;POLYDEXTROSE, UNTREATED, FCC;Polydextrose solution;Unii-vh2xou12ie;Polydextrose (200 mg);Water-soluble dietary fiber. CAS No. 68424-04-4. Pack Sizes: 100 g. Product ID: CDF4-0157. Molecular formula: C12H22O11. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; Polydextrose; CDF4-0157; 68424-04-4; C12H22O11; 614-467-9; 68424-04-4. Purity: 0.99. Color: White to Off-White. EC Number: 614-467-9. Physical State: Solid. Solubility: Completely miscible in water. Sparingly soluble to insoluble in most organic solvents. Polydextrose has a higher water solubility than most carbohydrates and polyols, allowing the preparation of 80% w/w solutions at 20°C. Polydextrose is soluble in ethanol and only partially soluble in glycerin and propylene glycol. Storage: 4°C, Hygroscopic. Melting Point: >130°. | |
| Sorbitol USP | D-glucitol. Grades: USP. CAS No. 50-70-4. Product ID: 8-01125. Molecular formula: C6H14O6. Mole weight: 182.17. Properties: 70% aqueous solution. |  |
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