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| Product | Description | |
|---|---|---|
| Epoxidized soybean oil | Epoxidized soybean oil. Synonyms: ESBO, Soybean oil, epoxidized. CAS No. 8013-7-8. Pack Sizes: 1 kg. Product ID: CDC10-0292. Molecular formula: C57H98O12. Category: Cosmetic Plasticizers. Product Keywords: Cosmetic Ingredients; Cosmetic Plasticizers; Epoxidized soybean oil; CDC10-0292; 8013-07-8; C57H98O12; ESBO, Soybean oil, epoxidized; 232-391-0; MFCD00163560; 8013-07-8. Grade: analytical standard. Purity: 0.9999. Color: Colourless Thick. EC Number: 232-391-0. Physical State: Oil. Quality Level: 100. Application: Refer to the product's Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. Boiling Point: >150°C. Melting Point: N/A. Density: 0.994 g/cm3. Product Description: Epoxidized soya bean oil may be used as a reference standard for the accurate detection of regulated dyes. These dyes, although banned in many countries, are still being used illicitly as additives in food products. |  |
| Soya bean Oil Epoxidised 8013-07-8 | Soya bean Oil Epoxidised - Surface Coatings. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Soybean Oil | Soybean oil as the refined fixed oil obtained from the seeds of the soya plant Glycine max Merr. (Fabaceae); if an antoxidant is added, the name and quantity must be specified on the label. Synonyms: Aceite de soja; Calchem IVO-114; Lipex 107; Lipex 200; Shogun CT; soiae oleum raffinatum; soja bean oil; soyabean oil; soya bean oil. CAS No. 8001-22-7. Product ID: PE-0513. Category: Carrier Excipients. Product Keywords: Pharmaceutical Excipients; Other Materials; Soybean Oil; Carrier Excipients; Carrier Excipients; 8001-22-7; 8001-22-7. UNII: 241ATL177A. Chemical Name: Soybean oil. Grade: Pharmceutical Excipients. Administration route: IV, oral and topical. Dosage Form: IV injections, oral capsules, and topical preparations; chewable tablets; oral lozenges; topical bath additives. Stability and Storage Conditions: Soybean oil is a stable material if protected from atmospheric oxygen.The formation of undesirable flavors in soybean oil is accelerated by the presence of 0.01 ppm copper and 0.1 ppm iron, which act as catalysts for oxidation; this can be minimized by the addition of chelating agents. Prolonged storage of soybean oil emulsions, particularly at elevated temperatures, can result in the formation of free fatty acids, with a consequent reduction in the pH of the emulsion; degradation is minimized at pH 6-7. However, soybean oil emulsions are stable at room temperature if stored under nitrogen in a light-resistant | |
| 3-Methyl-2,4-Nonanedione | 3-Methyl-2,4-Nonanedione is a compound that possesses a butter-like and beany off flavour that is a result of flavour reversion of soya-bean oil. Synonyms: 3-Methyl-2,4-nonanedione; 3-Methylnonan-2,4-dione. Grades: > 95%. CAS No. 113486-29-6. Molecular formula: C10H18O2. Mole weight: 170.25. |  |
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