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| Product | Description | |
|---|---|---|
| Epoxidized soybean oil | Epoxidized soybean oil. Synonyms: ESBO, Soybean oil, epoxidized. CAS No. 8013-7-8. Pack Sizes: 1 kg. Product ID: CDC10-0292. Molecular formula: C57H98O12. Category: Cosmetic Plasticizers. Product Keywords: Cosmetic Ingredients; Cosmetic Plasticizers; Epoxidized soybean oil; CDC10-0292; 8013-07-8; C57H98O12; ESBO, Soybean oil, epoxidized; 232-391-0; MFCD00163560; 8013-07-8. Grade: analytical standard. Purity: 0.9999. Color: Colourless Thick. EC Number: 232-391-0. Physical State: Oil. Quality Level: 100. Application: Refer to the product's Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. Boiling Point: >150°C. Melting Point: N/A. Density: 0.994 g/cm3. Product Description: Epoxidized soya bean oil may be used as a reference standard for the accurate detection of regulated dyes. These dyes, although banned in many countries, are still being used illicitly as additives in food products. |  |
| Ethyl 11,14-Diepoxyeicosanoate | A standard used to determine epoxidized soybean oil in foods. Group: Biochemicals. Alternative Names: 3-[ (3-Pentyloxiranyl) methyl]oxiranedecanoic Acid Ethyl Ester; 3-[(3-Pentyl-2-oxiranyl)methyl]-2-oxiranedecanoic Acid Ethyl Ester. Grades: Highly Purified. CAS No. 355803-78-0. Pack Sizes: 10mg. US Biological Life Sciences. |  Worldwide |
| Hydrogenated Soybean Oil | Hydrogenated Soybean Oil. Synonyms: Lipovol HS-K; Sterotex HM. CAS No. 8016-70-4. Product ID: PE-0472. Molecular formula: C(n+5)H(2n+2)O6, where n=45-51. Mole weight: 787-857g/mol. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Hydrogenated Soybean Oil; Binder Excipients; Binder Excipients; C(n+5)H(2n+2)O6, where n=45-51; 8016-70-4; 8016-70-4. UNII: A2M91M918C. Chemical Name: Hydrogenated soybean oil. Grade: Pharmceutical Excipients. Administration route: Injection; Oral; Mucosal. Dosage Form: Oral capsules and tablets, suppositories. Stability and Storage Conditions: Type I hydrogenated vegetable oil is stable, and its shelf life is usually 2 years. This product should be placed in an airtight container and stored in a cool, dry place. Source and Preparation: Type I hydrogenated vegetable oils are produced by catalytic hydrogenation of refined vegetable oils. Applications: This product can also be used as an auxiliary binder in tablets. Safety: Type I hydrogenated vegetable oils are used in food and oral pharmaceutical formulations and are generally considered to be non-toxic and non-irritating excipients. | |
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