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| Product | Description | |
|---|---|---|
| Stachyose | a-D-Gal-a-D-Gal-a-D-Glc-b-D-Frc. CAS No. 10094-58-3. Product ID: 3-00211. Molecular formula: C24H42O21. 4 H2O. Mole weight: 738.64. Properties: powder. MFCD No. MFCD00006630. |  |
| Stachyose | Stachyose, a kind of oligosaccharides, act as a hypoglycemic agent [1]. Uses: Scientific research. Group: Natural products. CAS No. 470-55-3. Pack Sizes: 5 mg; 10 mg. Product ID: HY-N7910. |  |
| Stachyose - 70% | Stachyose - 70% is a remarkable and meticulously extracted natural compound, derived from plants. Renowned for its elevated content of stachyose, this sublime constituent aids in studying afflictions such as diabetes, gastrointestinal anomalies and metabolic syndromes. Synonyms: b-D-Fructofuranosyl-O-a-D-galactopyranosyl-1-6-O-a-D-galactopyranosyl-1-6-a-D-glucopyranoside. CAS No. 470-55-3. Molecular formula: C24H42O21. Mole weight: 666.59. |  |
| Stachyose hydrate | Stachyose hydrate is a natural oligosaccharide commonly found in plant sources acting as a prebiotic aiding in the research of beneficial gut bacteria. Synonyms: Lupeose. CAS No. 54261-98-2. Molecular formula: C24H42O21·xH2O. Mole weight: 666.58 (anhydrous basis). | |
| Stachyose hydrate | Stachyose hydrate is an orally active prebiotic that enhances the growth and activity of beneficial bacteria. Stachyose hydrate has hypoglycemic effects and can improve inflammation by regulating gut microbiota. In addition, Stachyose hydrate can induce plant cell apoptosis ( Apoptosis ). Stachyose hydrate can be used in research on inflammation, gastrointestinal diseases, and agriculture [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 54261-98-2. Pack Sizes: 5 mg; 10 mg; 50 mg; 100 mg. Product ID: HY-N0299. | |
| Stachyose tetrahydrate | Stachyose tetrahydrate is a prebiotic with few side effects. It can be used in health products. Synonyms: Stachyose tetrahydrate; 10094-58-3; Stachyose (tetrahydrate); stachyose hydrate; (2S,3R,4S,5R,6R)-2-[[(2R,3R,4S,5R,6S)-6-[[(2R,3S,4S,5R,6R)-6-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol; tetrahydrate; Stachyose hydrate(1:x); D-Stachyose tetrahydrate; 54261-98-2; STACHYOSETETRAHYDRATE; CHEBI:183019; s5102; AKOS025311600; CCG-270424; MS-31281; HY-113529; CS-0062651; C13982; W-106081; W-200640. Grades: 98%. CAS No. 10094-58-3. Molecular formula: C24H42O21. Mole weight: 666.57. | |
| α Galactosidase | An enzyme capable of breaking down sugars such as stachyose, melibiose, and raffinose. Typically used in soybean processing, soy based animal feeds and dietary supplements. Applications: Dietary supplements. Group: Enzymes. Synonyms: Alpha Galactosidase. CAS No. 9025-35-8. GLA. Appearance: powder or liquid. Source: Aspergillus niger. Alpha Galactosidase. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1012. |  |
| China Lactobacillus Bulgaricus Freeze Dried Powder | Lactobacillus bulgaricus PLUS is a mixture of XOS and Stachyose with probiotics powder, it can be used to make capsule or sachet directly. Lactobacillus bulgaricus is a typical yogurt fermentation culture, normally mingled with Streptococcus thermopiles to grow in the yogurt, and keep strong acidity ability, also some of strains, such as LB42, produce bacteriocins, which have been shown to kill undesired bacteria in vitro to be a probiotics strain. It's agram-positive rod that may appear long and filamentous. it's non-motile anddoes not form spores. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: China Lactobacillus Bulgaricus Freeze Dried Powder; Lactobacillus Bulgaricus. Purity: >90%. Activity: o 50 billion (5.00E+10) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. China Lactobacillus Bulgaricus Freeze Dried Powder; Lactobacillus Bulgaricus. Cat No: PRBT-009. | |
| D(+)-Raffinose Pentahydrate | Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates.Humans and other monogastric animals (pigs and poultry) do not possess the α-GAL enzyme to break down RFOs and these oligosaccharides pass undigested through the stomach and upper intestine. In the lower intestine, they are fermented by gas-producing bacteria that do possess the α-GAL enzyme and make carbon dioxide, methane or hydrogenleading to the flatulence commonly associated with eating beans and other vegetables. α-GAL is present in digestive aids such as the product Beano.Pr |  |
| galactinol-raffinose galactosyltransferase | This enzyme also catalyses galactosyl transfer from stachyose to raffinose (shown by labelling). For synthesis of the substrate, see EC 2.4.1.123, inositol 3-α-galactosyltransferase. See also EC 2.4.1.82, galactinol-sucrose galactosyltransferase. Group: Enzymes. Synonyms: galactinol-raffinose galactosyltransferase; stachyose synthetase; α-D-galactosyl-(1?3)-myo-inositol:raffinose galactosyltransferase. Enzyme Commission Number: EC 2.4.1.67. CAS No. 37277-70-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2610; galactinol-raffinose galactosyltransferase; EC 2.4.1.67; 37277-70-6; galactinol-raffinose galactosyltransferase; stachyose synthetase; α-D-galactosyl-(1?3)-myo-inositol:raffinose galactosyltransferase. Cat No: EXWM-2610. | |
| inositol 3-α-galactosyltransferase | An enzyme from plants involved in the formation of raffinose and stachyose [cf. EC 2.4.1.67 (galactinol-raffinose galactosyltransferase) and EC 2.4.1.82 (galactinol-sucrose galactosyltransferase)]. Group: Enzymes. Synonyms: UDP-D-galactose:inositol galactosyltransferase; UDP-galactose:myo-inositol 1-α-D-galactosyltransferase; UDPgalactose:myo-inositol 1-α-D-galactosyltransferase; galactinol synthase; inositol 1-α-galactosyltransferase; uridine diphosphogalactose-inositol galactosyltransferase; GolS; UDP-galactose:myo-inositol 3-α-D-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.123. CAS No. 79955-89-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2349; inositol 3-α-galactosyltransferase; EC 2.4.1.123; 79955-89-8; UDP-D-galactose:inositol galactosyltransferase; UDP-galactose:myo-inositol 1-α-D-galactosyltransferase; UDPgalactose:myo-inositol 1-α-D-galactosyltransferase; galactinol synthase; inositol 1-α-galactosyltransferase; uridine diphosphogalactose-inositol galactosyltransferase; GolS; UDP-galactose:myo-inositol 3-α-D-galactosyltransferase. Cat No: EXWM-2349. | |
| Raffinose Pentahydrate, Low Glucose (D-(+)-Raffinose, Melitose, Melitriose) | Used as an alternate carbon source for wild-type yeast. Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates. Group: Biochemicals. Alternative Names: D-(+)-Raffinose; Melitose, Melitriose; O-a-D-Galactopyranosyl-(1->6)-a-D-glucopyranosyl-ß-D-fructofuranoside. Grades: Molecular Biology Grade. CAS No. 17629-30-0. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg, 5Kg. Molecular Formula: C18H32O16 5H2O, Molecular Weight: 594.51. US Biological Life Sciences. |  Worldwide |
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