star anise Suppliers USA

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Product
Star Anise Oil Star Anise Oil. Synonyms: Anise Oil. CAS No. 8007-70-3. Product ID: PE-0412. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Star Anise Oil; Corrective Agents; Flavoring agent; 8007-70-3; 8007-70-3. UNII: 6Y89129C8H. Grade: Pharmceutical Excipients. Administration route: Dental use; Oral administration. Dosage Form: Elixir, toothpaste, tooth powder, drops. Stability and Storage Conditions: Store this product in a cool and dry place in an airtight container away from light. Do not contact with oxidizing agent, acid, alkali. Source and Preparation: This product is a volatile oil obtained by steam distillation from fresh branches and leaves or mature fruits of anise, a plant of the orchidaceae. The oil yield of fresh fruit is 2%-3%, that of dry fruit is 8%-12%, and that of branches and leaves is 0.3%-0.5%. Applications: This product is used as natural flavor for food and medicinal excipients. Used elixir, toothpaste, tooth powder, drops, aromatic heavy agent, etc. Safety: This product is a natural aromatic oil, non-toxic, non-irritating to skin and mucous membranes, and generally recognized as safe. CD Formulation
Star Anise Oil Star Anise (or Anise) essential oil, has a fresh, sweet, and spicy, liquorice-like aroma. It is used for its carminative, digestive, stimulant and diuretic properties. Star Anise oil is obtained from steam distillation from fresh and partly dried fruits and it is present in the fruit wall, not in the seed. Star Anise Oil can be useful in diffuser and inhaler blends intended to help ease bronchitis, colds and the flu. Uses: Flavor and Fragrances. Group: Plant Extracts. INCI Names: Illicium Verum Seed Oil. Grades: FOOD GRADE. CAS No. 68952-43-2 ; 84650-59-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: SA-001. Olfactive Profile: Sweet, spicy, reminiscent of anethole. EC No: 283-518-1. FEMA No: 2096. Origin: Spain. Van Aroma Inc
New Jersey
Anise Star Oil Extra Anise Star Oil Extra. CAS No. 8007-70-3. FEMA No. 2096. Kosher: Y. VIGON Item # 501203. Categories: Speciality Ingredients Suppliers, Flavors, Fragrances, Perfumers. Vigon
America & Internationally
4-Methoxybenzaldehyde 4-Methoxybenzaldehyde ( p -anisaldehyde) is a fragrant phenolic compound. 4-Methoxybenzaldehyde has been found in many plant species including horseradish, anise, star anise. 4-Methoxybenzaldehyde is a possible neurotoxicant and it has shown effects that include mortality, attractancy, and interference with host seeking [1]. Uses: Scientific research. Group: Natural products. CAS No. 123-11-5. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g. Product ID: HY-Y0740. MedChemExpress MCE
Licorice Extract Licorice Extract. Applications: As a sweetener, licorice extract is used in food industry;as as raw materials of drugs for clearing heat and detoxicating, licorice extract is used in medicine field;as product for benefiting stomach, licorice extract is widely used in health industry;licorice extract applied in cosmetic field, licorice extract is able to nourish and cure the skin. Group: Others. Purity: 10%-98% Min. Appearance: Brown fine powder. Source: Liquorice, or licorice is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe, India, and parts of Asia. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds. Licorice Extract; Radix Glycyrrhizae. Cat No: EXTC-191. Creative Enzymes
Methyleugenol Methyleugenol is a phenylpropene that is commonly found in plants such as nutmeg, pimento, lemongrass, tarragon, basil, star anise, and fennel. Methyleugenol has been shown to inhibit histone deacetylase (HDAC) activity in the human colon carcinoma cell line HT29. Compounds that exhibit HDAC-inhibitory properties or disrupt the HDAC complex have potential applications in cancer therapy and chemoprevention. In addition, Methyleugenol is a flavoring agent often used in consumer products such as jellies, baked goods, beverages,chewing gums, ice cream, and fragrance. Group: Biochemicals. Grades: Highly Purified. CAS No. 93-15-2. Pack Sizes: 10mg, 25mg. Molecular Formula: C11H14O2. US Biological Life Sciences. USBiological 1
Worldwide

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