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| Product | Description | |
|---|---|---|
| Sucrose stearate | excipient in cosmetics and X-ray contrast media. CAS No. 25168-73-4. Product ID: 3-00214. Molecular formula: C30H58O13. Mole weight: 626.78. Properties: mp 129-131ºC. Reference: Merck, 12, 6154. |  |
| Sucrose stearate | Sucrose stearate. Synonyms: SucroseEster; RyotoSugarEsterS; sucroseestersoffattyacid. CAS No. 37318-31-3. Product ID: PE0399. Molecular formula: C30H56O12 / C48H90O13 / C66H124O14. Mole weight: 608.72 / 875.22 / 1141.68. Category: Surfactant; Emulsifier; Humectants; Dispersant; Solubilizer. Product Keywords: Surfactant Excipients; Emulsifier Excipients; Humectants Excipients; Dispersion Excipients; PE0399; Sucrose stearate; Surfactant; Emulsifier; Humectants; Dispersant; Solubilizer; C30H56O12 / C48H90O13 / C66H124O14; 37318-31-3. UNII: NA. Chemical Name: alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate. Grade: Pharmceutical Excipients. Administration route: Oral. Stability and Storage Conditions: Seal and store in a dry place. Applications: This product is a non-ionic surfactant, which can reduce the interfacial tension. It can be used as an emulsifier, wetting agent, dispersant, solubilizer, etc., and can be used as a defoamer to form a complex with starch to prevent protein denaturation. Safety: This product is non-toxic, non-irritating to the skin and mucous membranes, and is generally considered safe. The oral LD50 of rats is 30g/kg. |  |
| Sucrose stearate | Sucrose stearate. Uses: Designed for use in research and industrial production. CAS No. 37318-31-3. Purity: 0.95. Product ID: ACM37318313-1. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Sucrose stearate - 70% monostearate | Cas No. 25168-73-4. |  |
| Sucrose Stearate USP | Sucrose Stearate USP. CAS No. 25168-73-4. Molecular formula: C30H56O12. |  |
| 2,3:5,6-Di-O-isopropylidene-a-D-mannofuranose oxime | 2,3:5,6-Di-O-isopropylidene-a-D-mannofuranose oxime. Product ID: 3-00212. Molecular formula: C12H21NO6. Mole weight: 275.31. Properties: ca. 70% stearate, 30% palmitate with ca. 70% monostearate remainder di-, tri- and polyester, HLB ~15, free sucrose <2%. | |
| alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate | alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate. Synonyms: alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate;sucrose esters of fatty acid;Sucrose Stearate, Type II, USP;Sucroesters);Sucrose Fatty Acid Esters (Sucrose Esters of Fatty Acids;a-D-Glucopyranoside-b-D-fructofuranosyl octadecanoate;Ryoto Sugar Ester S;Sucrose Fatty Acid Ester E473. CAS No. 37318-31-3. Product ID: CDF4-0111. Molecular formula: C30H56O12. Category: Food Emulsifiers. Product Keywords: Food Ingredients; Food Emulsifiers; alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate; CDF4-0111; 37318-31-3; C30H56O12; 253-459-6; 37318-31-3. Purity: 0.99. Color: White to Off-White. EC Number: 253-459-6. Physical State: Solid. Melting Point: 56-60 °C. | |
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