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Tallowamine polyethoxylated. Uses: For analytical and research use. Group: Food contact materials. Alternative Names: Rhodameen T 15, Ethomeen T 27, Genamin T, Genamin T 200NF, Witcamine TAM 45, Katapol PN 430, Ethoxylated tallow amines, Ethoxamine SF 11, Rhodameen IT 50/46, Rhodameen T 50, MON 0818, Nymeen T 2-202, Surfonic T 20, Prevocell 1618/3, T 15, Surfonic T 5, Varonic T 220, Amiet 502, Atlas G 3780644, Trymeen 6607, Surfonic T 15, Genamin T 080, Nissan Nymeen T 2-210, Alkaminox T 2, Genamin T 020, Entry II, Genamin T 120, Toximul TA 6, Noramox S 11, Teric 17M2, Ethomeen T 18, Toximul TA 2, Terwet 3784, Toximul 8362, Ethylan TT 203, G 3780A, Surfonic T 2, Jeetox T 2, Gen...thoxylated, Imbentin TAM 400, Rhodameen T 12/90, Ethomeen T, Ethomeen T 15, Berol 387, Ethomeen T 12E, Ethomeen T 40, Agnique Tam 5, Rhodameen PN 430, Tam 15, Fentacare T 15, Ethylan TT 40, Mazeen T 2, Surfonic AGM 510, Atlas G 3780A, Trymeen 6606, Berol 392, Ethomeen T 12, Genamin T 050, Trymeen TAM, Varonic T 216, Surfonic T 6, Noramox S 1, Varonic T 210, Toximul TA 5, Atlas G 3762, Ethoxylated tallow alkyl amines, Ethomeen YT, Ethox TAM 5, Noramox S 2, Ethox TAM 2, Hyspray, Noramox S 5, Ethomeen T 70, Ethomeen T 16, Frigate, Varonic T 202, Crisomin T 15, Alkaminox T 12, Nissan Nymeen T 2-260, Genamin T 100, Terwet 3780, Rhodameen VP 532SPB, Nymeen T 2-230, Ethylan TT 15, Newc
Amines,N-(hydrogenated tallow alkyl)trimethylenediamines. Group: Polymerization additives. CAS No. 68603-64-5.
BEEF TALLOW
BEEF TALLOW. Synonyms: BEEF TALLOW; Tallowoil; HYDROGENATEDBEEFTALLOW; EDIBLETALLOW; BORNEOTALLOW; Talg; Tallow, beef;Suet, beef. CAS No. 61789-97-7. Pack Sizes: 1 kg. Product ID: CDF4-0017. Category: Coating Agents. Product Keywords: Food Ingredients; Coating Agents; BEEF TALLOW; CDF4-0017; 61789-97-7; 263-099-1; 61789-97-7. Purity: 0.99. EC Number: 263-099-1. Application: Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils. Melting Point: 38~48°C. Density: 0.86 g/cm3. Product Description: Dark yellow oily liquid with a waxy odor. Insoluble in water and less dense than water. Hence floats on water. Freezing point 35-45°F. An animal fat containing principally glycerides of oleic and stearic acids. Exact composition depends on the species and the diet of the animal from which the fat is rendered.
Quaternary ammonium compounds, benzylbis(hydrogenated tallow alkyl)methyl, benzoate lauryl sulfate, salts with bentonite. CAS No. 121888-66-2. Catalog: ACM121888662.
Calcium Lignosulfonate
Calcium lignosulfonate is a Calcium salt of polysulfonated lignin Calcium lignosulfonate uses and applications include: Dispersant; emulsifier; emulsion stabilizer; wetting agent; binder; gypsum board; industrial use; refractories; construction; insecticides; pesticides; extender for adhesives and binder systems; dispersant for water treatment, oil-well drilling muds; concrete admixtures; emulsifier in cosmetics; dispersant, stabilizer for pesticides for pre- or post-harvest application to bananas; in food packaging adhesives; in paperpaperboard in contact with aqueousfatty foods; defoamer in food-contact paperpaperboard. Uses: Emulsifier, dispersant, stabilizer. Group: Plant fiber component. Alternative Names: Calcium lignosulfonate;Calcium lignin sulfonate; Lignin calcium sulfonate; Lignosulfonic acid, calcium salt. CAS No. 8061-52-7/68131-32-8(fermented). Molecular formula: ROSO3Na, R rep. alkyl groups from tallow. Catalog: ACM8061527-1.
2-ethylhexyl tallowate. Uses: Bio-diluent, solvent or plasticizer, cleaning and stripping products, plastic additive, metal working fluid, release agent, replacement for mineral, vegetable and selected silicone oils. Group: Fatty acid ester. Alternative Name: Dioctyl tallowate, 2-EH tallowate. Grade: Technical. Pack Sizes: Drums, Bulk Liquid (Truck & Rail).
Methyl Heptadecanoate
Methyl heptadecanoate is used in biological studies for the formation of beef flavor precursors and its correlation with chemical parameters during the controlled thermal oxidation of tallow. Group: Biochemicals. Grades: Highly Purified. CAS No. 1731-92-6. Pack Sizes: 1g, 10 g. Molecular Formula: C18H36O2. US Biological Life Sciences.
Worldwide
Methyl Heptadecanoate-d3
Methyl Heptadecanoate-d3 is an isotope analog of Methyl Heptadecanoate. Methyl heptadecanoate is used in biological studies for the formation of beef flavor precursors and its correlation with chemical parameters during the controlled thermal oxidation of tallow. Group: Biochemicals. Grades: Highly Purified. CAS No. 209627-97-4. Pack Sizes: 25mg, 250mg. Molecular Formula: C18H33D3O2, Molecular Weight: 287.5. US Biological Life Sciences.
Worldwide
Stearic acid
Stearic acid is a hard, white or faintly yellow-colored, somewhat glossy, crystalline solid or a white or yellowish white powder. It has a slight odor (with an odor threshold of 20 ppm) and taste suggesting tallow. Synonyms: Acidum stearicum; cetylacetic acid; Crodacid; Cristal G; Cristal S; Dervacid; E570; Edenor; Emersol; Extra AS; Extra P; Extra S; Extra ST; 1-heptadecanecarboxylic acid; Hystrene; Industrene; Kortacid 1895; Pearl Steric; Pristerene; stereophanic acid; Tegostearic. Product ID: PE-0024. Molecular formula: C18H36O2. Mole weight: 284.47 (for pure material). Category: Emulsifying Agents; Solubilizing Agents; Tablet and Capsule Lubricant. Product Keywords: Emulsifier Excipients; Carrier Excipients; Solubilizer Excipients; ; PE-0024; Stearic acid; Emulsifying Agents; Solubilizing Agents; Tablet and Capsule Lubricant; C18H36O2. UNII: 4ELV7Z65AP. Chemical Name: Octadecanoic acid. Grade: Pharmceutical Excipients. Administration route: Sublingual; oral; topical and vaginal. Dosage Form: Sublingual tablets; oral capsules, solutions, suspensions, and tablets; topical and vaginal preparations. Stability and Storage Conditions: Stearic acid is a stable material; an antioxidant may also be added to it. The bulk material should be stored in a wellclosed container in a cool, dry place. Source and Preparation: Stearic acid is manufactured by hydrolysis of fat by continuous exposure to a countercurrent stream of high-
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