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| Product | Description | |
|---|---|---|
| Tamarind gum | Tamarind gum is derived from the seeds of the tamarind tree Tamarindus indica and is used as a stabilizer and emulsifier in the food industry. The structure is the main chain of cellulose, with frequent branching at the O-6 positions with short side chains of one or two D-xylopyranosyl capped with D-xylopyranosyl, D-galactopyranosyl or L-arabinofuranosyl units.In application, tamarind can be used for sizing jute, and in the food industry as a stabilizer and thickener. Synonyms: Tamarind seed gum; CMT 80; EX 100S; EX 200; Food Made TA 100; Glyloid. Grades: 95%. CAS No. 39386-78-2. Molecular formula: C8H24. Mole weight: 120.28. |  |
| Tamarind Gum from Tamarind seed, Polysaccharide | Tamarind Gum from Tamarind seed, Polysaccharide. Group: Polymers. CAS No. 39386-78-2. |  |
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