tannase Suppliers USA

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tannase Also hydrolyses ester links in other tannins. Group: Enzymes. Synonyms: tannase S; tannin acetylhydrolase. Enzyme Commission Number: EC 3.1.1.20. CAS No. 9025-71-2. Tannase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3446; tannase; EC 3.1.1.20; 9025-71-2; tannase S; tannin acetylhydrolase. Cat No: EXWM-3446. Creative Enzymes
Tannase Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9025-71-2. Pack Sizes: 1 g; 5 g. Product ID: HY-P2877. MedChemExpress MCE
Tannase (Food grade) Tannase is an enzyme that enables the production of clear tea beverages while maintaining the tea's original deep flavor. The "browning" of tea beverages occurs because the caffeine and catechins in the tea create compounds that do not dissolve in cold water. Tannase separates the gallic acid (which is related to the bonding of caffeine and catechin) from the catechins, thus preventing the browning effect. Applications: Tannins enzymes widely used in food processing, feed processing, cosmetics and leather production process. Group: Enzymes. Synonyms: tannase; 9025-71-2; Tannin acyl Hydrolase. CAS No. 9025-71-2. Tannase. Activity: 300 Units/g. Appearance: Light-brown Powder. Storage: Sealed, dark, below 25°C. Source: Aspergillus oryzae. tannase; 9025-71-2; Tannin acyl Hydrolase. Cat No: TAC-3000. Creative Enzymes
Tannase from Aspergillus ficuum powder, white, ?150 U/g. Group: Fluorescence/luminescence spectroscopy. Alfa Chemistry Analytical Products 3
Native Aspergillus ficuum Tannase Tannase catalyzes the hydrolysis of tannic acid to produce gallic acid and glucose. Group: Enzymes. Synonyms: tannase; 9025-71-2; Tannin acyl Hydrolase. CAS No. 9025-71-2. Tannase. Activity: > 150 U/g. Storage: 2-8°C. Form: powder; white. Source: Aspergillus ficuum. tannase; 9025-71-2; Tannin acyl Hydrolase. Pack: 1 g in glass bottle; 250 mg in glass bottle. Cat No: NATE-0690. Creative Enzymes
Native Aspergillus oryzae Tannase Tannase catalyzes the hydrolysis of tannic acid to produce gallic acid and glucose. Group: Enzymes. Synonyms: tannase; 9025-71-2; Tannin acyl Hydrolase. Enzyme Commission Number: EC 3.1.1.20. CAS No. 9025-71-2. Tannase. Mole weight: about 200,000. Activity: 30+ units/mg. Appearance: Grayish brown - brown, crystals - powder. Storage: Keep at 2-10 degrees C. Source: Aspergillus oryzae. tannase; 9025-71-2; Tannin acyl Hydrolase. Cat No: NATE-1078. Creative Enzymes

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