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| Product | Description | |
|---|---|---|
| TAPI-0 | ?95% (HPLC). Group: Fluorescence/luminescence spectroscopy. |  |
| TAPI-0 | TAPI-0 is a TACE (TNF-α converting enzyme; ADAM17) inhibitor with an IC 50 of 100 nM. TAPI-0 is a MMP inhibitor and also attenuates TNF-α processing [1] [2]. Uses: Scientific research. Group: Peptides. CAS No. 163958-73-4. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-118694. |  |
| TAPI-0 - CAS 143457-40-3 | TAPI-0, CAS 143457-40-3, is a hydroxamate-based inhibitor of collagenase, gelatinase, and TACE (TNF-? converting enzyme/ADAM17; IC?? = 100 nM). Group: Fluorescence/luminescence spectroscopy. | |
| TAPI-1 | TAPI-1 is a TACE (ADAM17) inhibitor and blocks the shedding of several cell surface proteins[1]. TAPI-1 is also a metalloproteinase (MMP) inhibitor[2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 163847-77-6. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-16657. | |
| TAPI-1 acetate salt | ?97% (HPLC). Group: Fluorescence/luminescence spectroscopy. | |
| TAPI-1 - CAS 171235-71-5 | TAPI-1, CAS 171235-71-5, is a structural analog of TAPI-0 with similar in vitro efficacy for the inhibition of MMPs and TACE. Blocks the shedding of several cell surface proteins. Group: Fluorescence/luminescence spectroscopy. | |
| TAPI-2 | A broad spectrum inhibitor of MMPs and ADAMs (proteins containing A Disintegrin and A Metalloprotease domain). This inhibitor has been used in tissue culture (typical concentration 5-100uM). Group: Biochemicals. Alternative Names: N- (R) - (2- (Hydroxyaminocarbonyl) methyl) -4-methylpentanoyl-L-naphthylalanyl-L-alanine Amide, TNF protease inhibitor-0, C1. Grades: Highly Purified. CAS No. 187034-31-7. Pack Sizes: 1mg. US Biological Life Sciences. |  Worldwide |
| TAPI-2 | TAPI-2 (TNF Protease Inhibitor 2) is a broad-spectrum inhibitor of matrix metalloprotease ( MMP ), tumour necrosis factor α -converting enzyme ( TACE ) and a disintegrin and metalloproteinase ( ADAM ), with an IC 50 of 20 μM for MMP [1]. TAPI-2 blocks the entry of infectious SARS-CoV [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: TNF Protease Inhibitor 2. CAS No. 187034-31-7. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-100211. | |
| TAPI-2 acetate salt | ?98% (HPLC). Group: Fluorescence/luminescence spectroscopy. | |
| TAPI-2 - CAS 187034-31-7 | TAPI-2, CAS 187034-31-7, is a hydroxamate-based inhibitor of MMPs and TACE. Inhibits the activation-induced shedding of L-selectin from neutrophils, eosinophils, and lymphocytes. Group: Fluorescence/luminescence spectroscopy. | |
| Tapinarof | Tapinarof (WBI-1001) is a natural aryl hydrocarbon receptor ( AhR ) agonist with an EC 50 of 13 nM. Tapinarof resolves skin inflammation in mice [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: WBI-1001; Benvitimod; GSK2894512. CAS No. 79338-84-4. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-109044. | |
| (2R)-TAPI-1 | TAPI-1 is a potent inhibitor of matrix metalloproteinases and TACE (TNF-α convertase/ADAM17/α-secretase). Synonyms: TAPI 1; TAPI1. Grade: >98%. CAS No. 163847-77-6. Molecular formula: C26H37N5O5. Mole weight: 499.6. |  |
| InSolution TAPI-1 | TAPI-1, CAS 171235-71-5, is a 10 mM solution of TAPI-1 in DMSO. A structural analog of TAPI-0 (Cat. No. 579050) with similar in vitro efficacy for the inhibition of MMPs and TACE. Group: Fluorescence/luminescence spectroscopy. | |
| Glucoamylase for Saccharification in Starch Industry | It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages. BioConvert - ACGA is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant products are glucose rich syrups. Applications: Saccharification in starch industry. Group: Enzymes. Synonyms: glucoamylase enzyme.Alcohol and Starch Enzymes;Starch;Starch Saccharification; Saccharification; Alcohol ;Starch Enzymes. CAS No. 9032-08-0. Glucoamylase. Appearance: inquire. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3104. |  |
| Hydroxyethyl starch | Hydroxyethyl starch is a prominent pharmaceutical compound, standing resolute in its pivotal role as a plasma volume expander to aid in studying the distressing affliction of hypovolemia. Synonyms: 2-Hydroxyethyl starch; Hydroxypropyl starch; Hyspex; Hetastarch; Pentastarch; Voluven; Macrodex; Starch, 2-hydroxyethyl ether; 2-Hydroxyethyl starch ether; Starch hydroxyethyl ether; Tapioca starch hydroxyethyl ether; Tetraspan; Venofundin; Volekam. CAS No. 9005-27-0. Molecular formula: (C6H10O5)m(C2H5O)n. | |
| Hydroxyethyl Starch (130/0.4) | Hydroxyethyl starch is a synthetic colloid derived from partially hydrolyzed and variably hydroxyethylated plant starch. Solutions of hydroxylethyl starch are used in intravenous therapy as volume expanders to prevent shock resulting from severe blood loss. Safety concerns have been raised regarding use of hydroxylethyl starch particularly in patients with kidney problems or sepsis. Group: Biochemicals. Alternative Names: 2-Hydroxyethyl Starch; 2-Hydroxyethyl Starch Ether; Amaizo 742D; Coatmaster K 54F; Coatmaster K 550; Elohast; Elohes; Essex 1360; Essex Gum 1360; Hespan; Hespander; Hesteril; PG 280; PG 295; PG 380; Pen-Cote; PenFilm HV 421182; enford Gum 280; Penford Gum 290; Penford Gum 295; Tapioca Starch Hydroxyethyl ether; Tetraspan; Unique Gum 3010; Venofundin; Volekam; Vole. Grades: Highly Purified. CAS No. 9005-27-0. Pack Sizes: 100g, 250g, 500g. Molecular Formula: (C6H10O5)m(C2H5O)n, Molecular Weight: As reported. US Biological Life Sciences. | Worldwide |
| Maize Starch | Maize Starch. Alternative Names: acid modified starch;MAIZE STARCH;Starch, acid-modified;Starch, acid-treated;Starch, thin-boiling;Maize Starch USP/BP/EP. CAS No. 65996-63-6. Product ID: PIE-0047. Molecular formula: (C6?H10?O5?)n. Standard: USP/EP/BP/ChP. Qualification: USDMF. Application: Excipient. When Starch is specified and the type is not indicated, Maize Starch, Potato Starch, Rice Starch, Wheat Starch or, in tropical countries where these are not available, Tapioca Starch may be supplied or used. Category: Disintegrant Excipients. |  |
| Maltodextrin | Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless. It can be found as an ingredient in a variety of processed foods. Uses: Chocolates & confectionery Baby food & pharmaceuticals Energy drinks & bars Milk & bakery products. Group: Natural Product. Alternative Names: Corn Syrup Solids Modified Corn Starch Modified Rice Starch Modified Tapioca Starch Modified Wheat Starch. Grades: Industrial Grade, Food Grade, Pharmaceutical Grade. CAS No. 9050-36-6. Pack Sizes: 25kg Paper / HDPE bags. |  |
| Monosodium Glutamate | Monosodium glutamate occurs as white free-flowing crystals or a crystalline powder. It is practically odorless and has a meat-like taste. Synonyms: Chinese seasoning; glutamic acid monosodium salt; glutamic acid, sodium salt; monosodium L-glutamate monohydrate; natrii glutamas; sodium L-glutamate; sodium glutamate monohydrate; sodium hydrogen L-(þ)-2-aminoglutarate monohydrate. CAS No. 142-47-2. Product ID: PE-0422. Molecular formula: C5H8NO4Na; C5H8NO4Na·H2O. Mole weight: 169.13(anhydrous); 187.13 (monohydrate). Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Monosodium Glutamate; Corrective Agents; Flavoring agent; C5H8NO4Na; C5H8NO4Na·H2O; 142-47-2; 142-47-2. UNII: W81N5U6R6U. Chemical Name: Glutamic acid monosodium salt monohydrate. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral syrup. Stability and Storage Conditions: Aqueous solutions of monosodium glutamate may be sterilized by autoclaving. Monosodium glutamate should be stored in a tight container in a cool, dry place. Source and Preparation: Monosodium glutamate is the monosodium salt of the naturally occurring L-form of glutamic acid. It is commonly manufactured by fermentation of carbohydrate sources such as sugar beet molasses.In general, sugar beet products are used in Europe and the USA. Other carbohydrate sources such as sugar cane and tapioca are used in |  |
| N-[2-[2-(Hydroxyamino)-2-oxoethyl]-4-methyl-1-oxopentyl]-3-methyl-L-valyl-N-(2-aminoethyl)-L-alaninamide Acetic Acid | N-[2-[2-(Hydroxyamino)-2-oxoethyl]-4-methyl-1-oxopentyl]-3-methyl-L-valyl-N-(2-aminoethyl)-L-alaninamide Acetic Acid. Group: Biochemicals. Alternative Names: TAPI-2 Acetic Acid. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C21H41N5O7, Molecular Weight: 475.58. US Biological Life Sciences. | Worldwide |
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