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| Product | Description | |
|---|---|---|
| Butyl butyryllactate | Butyl butyryllactate. Synonyms: BUTYL BUTYRYLLACTATE;FEMA 2190;Butyl 2-butyroxypropanoate;butyl butyryl lctate;BUTYL BUTYRYLLACTATE 98+% FCC;ButylbutrylLactate;BUTYLO-BUTYROLACTATE;BUTYL-ORTHO-BUTYRYLLACTATE. CAS No. 7492-70-8. Pack Sizes: 1 kg. Product ID: CDF4-0069. Molecular formula: C11H20O4. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; Butyl butyryllactate; CDF4-0069; 7492-70-8; C11H20O4; 231-326-3; 7492-70-8. Purity: 0.99. Color: Colorless to Almost colorless. EC Number: 231-326-3. Physical State: Clear Liquid. Storage: Sealed in dry,Room Temperature. Application: Butyl Butyryllactate is a synthetic flavoring agent that is a stable, colorless to light yellow liquid with the odor of cooked butter. it is miscible with alcohol and most fixed oils, soluble in propylene glycol, and insoluble in glycerin and water. Boiling Point: 90 °C2 mm Hg(lit.). Density: 0.972 g/mL at 25 °C(lit.). |  |
| cyclamen aldehyde | cyclamen aldehyde. Synonyms: (R,S)-p-Isopropyl-α-methylhydro-cinnamaldehyde;P-ISOPROPYL-A-METHYLHYDROCINNAMALDEHYDE;CYCLAMEN ALDEHYDE;FEMA 2743;2-METHYL-3-(P-ISOPROPYLPHENYL)PROPION- &;3-(4-ISOPROPYLPHENYL)ISOBUTYRALDEHYDE;4-ISOPROPYL-ALPHA-METHYLHYDROCINNAMALDEHYDE;A-METHYL-P-ISOPROPYLHYDROCINNAMIC ALDEHYDE. CAS No. 103-95-7. Pack Sizes: 1 kg. Product ID: CDF4-0079. Molecular formula: C13H18O. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; cyclamen aldehyde; CDF4-0079; 103-95-7; C13H18O; 203-161-7; 103-95-7. Purity: 0.99. Color: Colourless Liquid. EC Number: 203-161-7. Physical State: Oil. Solubility: Chloroform (Slightly), Ethyl Acetate, Methanol (Slightly). Storage: Inert atmosphere,Room Temperature. Boiling Point: 270 °C(lit.). Density: 0.95 g/mL at 25 °C(lit.). | |
| D(+)-2-Octanol | D(+)-2-Octanol. Synonyms: (s)-2-octano;(S)-octan-2-ol;D(+)-2-OCTANOL;D-2-OCTANOL;(S)-(+)-2-HYDROXYOCTANE;(S)-2-HYDROXYOCTANE;(S)-(+)-2-OCTANOL;(S)-2-OCTANOL. CAS No. 6169-6-8. Pack Sizes: 1 kg. Product ID: CDF4-0063. Molecular formula: C8H18O. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; D(+)-2-Octanol; CDF4-0063; 6169-06-8; C8H18O; 228-213-6; 6169-06-8. Purity: 0.98. Color: Colorless to Almost colorless. EC Number: 228-213-6. Physical State: Liquid. Storage: Sealed in dry,Room Temperature. Boiling Point: 175 °C (lit.). Melting Point: -61.15°C (estimate). Product Description: 2-Octanol is a fatty alcohol. It is directly produced from vegetal chemistry. In industry, it is produced by a cracking process from castor oil. | |
| Formaldehyde-sodium bisulfite adduct | Formaldehyde-sodium bisulfite adduct. Synonyms: Sodium formaldehyde bisulfite. CAS No. 870-72-4. Pack Sizes: 5, 100 g in poly bottle. Product ID: CDC10-0072. Molecular formula: CH3O4SNa. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Formaldehyde-sodium bisulfite adduct; CDC10-0072; 870-72-4; CH3O4SNa; Sodium formaldehyde bisulfite; 212-800-9; MFCD00044664; 870-72-4. Purity: 0.95. Color: White to almost white. EC Number: 212-800-9. Physical State: Solid. Solubility: Methanol (Slightly, Heated), Water (Slightly). Quality Level: 200. Storage: Store at room temperature. Application: Formaldehyde Sodium Bisulfite is used in the preparation of oil-soluble sulfonate additives used in improving anticorrosive, dispersant and antioxygenic properties of lubricant oils. Also used in chemical reactions in the preparation of chiral salen Mn(III) catalysts or lignosulfonates as dispersant for gypsum paste. Melting Point: 200 °C (dec.) (lit.). Product Description: Formaldehyde-sodium bisulfite adduct is used as a standard in the synthesis of 3-Hydroxypropionaldehyde (3HPA). It can be assayed by HPLC with fluorometric detection in selected foods. | |
| Lauric Acid | Lauric acid occurs as a white crystalline powder with a slight odor of bay oil. Synonyms: C-1297; dodecanoic acid; dodecoic acid; duodecylic acid; ndodecanoic acid; Hydrofol acid 1255; Hydrofol acid 1295; Hystrene 9512; laurostearic acid; Neo-fat 12; Neo-fat 12-43; Ninol AA62 Extra; 1-undecanecarboxylic acid; vulvic acid; Wecoline 1295. CAS No. 143-07-7. Product ID: PE-0308. Molecular formula: C12H24O2. Mole weight: 200.32. Category: Emulsifying Agents; food additive; Lubricant; Surfactant. Product Keywords: Surfactant Excipients; Emulsifier Excipients; Excipients for Transdermal Drug Delivery Systems Materials; ; PE-0308; Lauric Acid; Emulsifying Agents; food additive; Lubricant; Surfactant; C12H24O2; 143-07-7. UNII: 1160N9NU9U. Chemical Name: Dodecanoic acid. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Lauric acid is stable at normal temperatures and should be stored in a cool, dry place. Avoid sources of ignition and contact with incompatible materials. Source and Preparation: Lauric acid is a fatty carboxylic acid isolated from vegetable and animal fats or oils. For example, coconut oil and palm kernel oil both contain high proportions of lauric acid. Isolation from natural fats and oils involves hydrolysis, separation of the fatty acids, hydrogenation to convert unsaturated fatty acids to saturated acids, and finally distillation of the specific fatty acid of interest. Applications: Lauric a | |
| Menthol Crystal | Menthol Crystals are an isolate component of Pure Peppermint Oil. The Crystals are clear White which are solid at room temperature and have a very pungent Minty Fresh odour which will take your breath away. Menthol Crystals are renowned for their 'cooling effect' in skincare products. Uses: Aromatherapy, Personal care products, Topical pain relief, Food and beverages, etc. Group: Natural Product. Alternative Names: Peppermint camphor, Crystallized menthol, Menthol flakes. Grades: Natural, synthetic. CAS No. 2216-51-5. |  |
| Native Aspergillus sp. Lipase (API) | This product is a lipase (TLL) from Thermomyces lanuginosus and it is produced by a submerged fermentation of Aspergillus sp.In opposition to most enzymes, lipases exhibit a wide specificity, recognizing very different substrates. This permits to use a determined lipases as a catalyst for very different reactions, and makes that lipases may be used in pharmaceuticals and drugs production, in energy (biodiesel) or food manufacture, etc. TLL enzyme is a basophilic and noticeably thermostable enzyme. Initially oriented toward the food industry, TLL has been used in many different industrial areas such as modification of fats and oils, production of biodiesel, production of fine chemicals (mainly in enatio/regioselective or specific processes), etc. This product is optimally designed for production of API. Group: Enzymes. Synonyms: EC 3.1.1.3; 9001-62-1; Lipase; Triacylglycerol acylhydrolase; Triacylglycerol lipase; butyrinase; . Enzyme Commission Number: EC 3.1.1.3. CAS No. 9001-62-1. Lipase. Activity: 100,000 unit/g. Appearance: dark brown liquid. Storage: Enzymes gradually lose activity over time depending on storage temperature and humidity. Cool and dry conditions are recommended. At lower temperatures the storage stability is increased. Extended storage and/or adverse conditions, including higher temperatures or high humidity, may lead to a |  |
| Native Aspergillus sp. Lipase (immobilized) | This product is a lipase (TLL) from Thermomyces lanuginosus and it is produced by a submerged fermentation of Aspergillus sp.In opposition to most enzymes, lipases exhibit a wide specificity, recognizing very different substrates. This permits to use a determined lipases as a catalyst for very different reactions, and makes that lipases may be used in pharmaceuticals and drugs production, in energy (biodiesel) or food manufacture, etc. TLL enzyme is a basophilic and noticeably thermostable enzyme. Initially oriented toward the food industry, TLL has been used in many different industrial areas such as modification of fats and oils, production of biodiesel, production of fine chemicals (mainly in enatio/regioselective or specific processes), etc. This product is an immobilized non-specific lipase for production of specialty products and oleochemicals. Group: Enzymes. Synonyms: EC 3.1.1.3; 9001-62-1; Lipase; Triacylglycerol acylhydrolase; Triacylglycerol lipase; buty. Enzyme Commission Number: EC 3.1.1.3. CAS No. 9001-62-1. Lipase. Activity: 100,000 unit/g. Appearance: dark brown liquid. Storage: Enzymes gradually lose activity over time depending on storage temperature and humidity. Cool and dry conditions are recommended. At lower temperatures the storage stability is increased. Extended storage and/or adverse conditions, including hig | |
| PARAFFIN | PARAFFIN. Synonyms: LIQUID PARAFFIN;LIQUID PETROLATUM;LIGHT WHITE MINERAL OIL, SULFURDEPLETED;LIGHT WHITE OIL;PARAFFIN OIL, FOR IR-SPECTROSCOPY;1 4-DIOXAN SPECTRANAL STABILIZED;PARAFFIN VISCID, EXTRA PURE, DAB, PH. EU R., B. P., PH. FRANC.;VASELINE OIL EXTRA PURE COSMETIC GRADE. CAS No. 8012-95-1. Pack Sizes: 1 g. Product ID: CDF4-0011. Category: Coating Agents. Product Keywords: Food Ingredients; Coating Agents; PARAFFIN; CDF4-0011; 8012-95-1; 232-384-2; 8012-95-1. Purity: 0.99. Color: White. EC Number: 232-384-2. Physical State: Oil. Solubility: Practically insoluble in ethanol (95%), glycerin, and water; soluble in acetone, benzene, chloroform, carbon disulfide, ether, and petroleum ether. Miscible with volatile oils and fixed oils, with the exception of castor oil. Storage: Store at room temperature. Boiling Point: 300 °C (lit.). Melting Point: -24 °C (lit.). Density: 0.827-0.890 g/mL at 20 °C. | |
| Peanut Protein | Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona...ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. | |
| Polydimethylsiloxane | Polydimethylsiloxane (PDMS) belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological (or flow) properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethicone and is one of several types of silicone oil (polymerized siloxane). Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos (as dimethicone makes hair shiny and slippery), food (antifoaming agent), caulking, lubricants, kinetic sand, and heat-resistant tiles. Uses: Used as a base for extreme temperature silicone oils/fluids and as a foam suppressant in petroleum lubricating oils; used mainly to make polydimethylsiloxane (pdms) polymers, oligomers, and mixtures; also used to make basic chemicals, paints, coatings, adhesives, soaps, cleaning compounds, toiletries, plastics, semiconductors, and other electronic components, and in building construction, lubricants, diluents, solvents, and cosmetics. Synonyms: PDMS.Polydimethylsiloxane. CAS No. 63148-62-9. Molecular formula: [-Si(CH3)2O-]n. Mole weight: 236.53. |  |
| (S)-(+)-1-Amino-2-propanol | (S)-(+)-1-Amino-2-propanol. Synonyms: (S)-(+)-ISOPROPANOLAMINE; (S)-(+)-1-AMINO-2-PROPANOL; (S)-1-AMINO-2-PROPANOL; (+)-ISOPROPANOLAMINE; ISOPROPANOLAMINE; (S)-(+)-2-HYDROXYPROPYLAMINE; (S)-(+)-1-aminopropan-2-ol; L-Alaniol(S)-(+)-2-Amino-1-Propanol. CAS No. 2799-17-9. Pack Sizes: 1 kg. Product ID: CDF4-0092. Molecular formula: C3H9NO. Category: Food Emulsifiers. Product Keywords: Food Ingredients; Food Emulsifiers; (S)-(+)-1-Amino-2-propanol; CDF4-0092; 2799-17-9; C3H9NO; 220-533-4; 2799-17-9. Purity: 0.99. Color: Clear colorless to Pale yellow. EC Number: 220-533-4. Physical State: Liquid After Melting. Storage: Keep in dark place,Sealed in dry,Room Temperature. Application: Emulsifying agent, drycleaning soaps, soluble textile oils, wax removers, metal-cutting oils, cosmetics, emulsion paints, plasticizers, insecticides. Boiling Point: 160 °C(lit.). Melting Point: 24-26 °C(lit.). Density: 0.954 g/mL at 25 °C(lit.). Product Description: (S)-(+)-1-Amino-2-propanol is a chiral amino alcohol. | |
| Sodium stearate | Sodium stearate is used as a surfactant to aid the solubility of hydrophobic compounds in the pharmaceutical industry. Uses: Used in cosmetics, pharmaceuticals, food additives, waterproofing agents, plastic stabilizers, emulsifiers, and rubber lubricants and dusting agents; stearic acid occurs naturally in human and animal fats and oils and in some vegetable oils, including cocoa oil. stearic acid can be prepared from animal fat (triglyceride) by treating with water at high temperature, leading to hydrolysis of triglycerides, or by hydrogenation of unsaturated vegetable oils such as cottonseed oil. Synonyms: Stearic acid, sodium salt. Grades: >97.0%(T). CAS No. 822-16-2. Molecular formula: C18H35NaO2. Mole weight: 306.466. | |
| Theobroma Cacao Seed Butter | Theobroma Cacao Seed Butter, also known as cocoa butter, is a pale-yellow, edible vegetable fat obtained from the cocoa bean. It has a smooth texture and a chocolate-like scent, and is widely used in the food and cosmetic industries. In the cosmetic industry, cocoa butter is known for its ability to deeply moisturize the skin. It is often used in lotions, creams, and other skincare products to soothe and hydrate dry, rough, or damaged skin. Cocoa butter is also rich in antioxidants, which help to protect the skin from environmental damage and premature aging. Uses: 1. skincare moisturizer 2. lip balm and lip gloss 3. hair conditioner 4. soap and body wash additive 5. anti-aging cream 6. sunscreen 7. massage oil 8. baby products such as diaper rash creams and lotions 9. cosmetics foundation 10. deodorant and antiperspirant. Group: Emollients/oils/wax. CAS No. 84649-99-0/8002-31-1. Appearance: pale yellow, fatty substance that has a smooth and solid texture at room temperature. Catalog: CI-SC-0491. |  |
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