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| Product | Description | |
|---|---|---|
| a,a-D-Trehalose dihydrate endotoxin free | Cas No. 6138-23-4. |  |
| D-(+)-Trehalose dihydrate | 100g Pack Size. Group: Sugars. Formula: C12H22O11 ·2H2O. CAS No. 6138-23-4. Prepack ID 15982280-100g. Molecular Weight 378.33. See USA prepack pricing. |  |
| D-(+)-Trehalose dihydrate | 25g Pack Size. Group: Sugars. Formula: C12H22O11 ·2H2O. CAS No. 6138-23-4. Prepack ID 15982280-25g. Molecular Weight 378.33. See USA prepack pricing. | |
| D-(+)-Trehalose dihydrate | 500g Pack Size. Group: Sugars. Formula: C12H22O11 ·2H2O. CAS No. 6138-23-4. Prepack ID 15982280-500g. Molecular Weight 378.33. See USA prepack pricing. | |
| D-(+)-Trehalose dihydrate | D-(+)-Trehalose dihydrate, isolated from Saccharomyces cerevisiae , can be used as a food ingredient and pharmaceutical excipient. Uses: Scientific research. Group: Natural products. Alternative Names: D-Trehalose dihydrate; α,α-Trehalose dihydrate. CAS No. 6138-23-4. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-N1132A. |  |
| D-(+)-Trehalose dihydrate (Standard) | D-(+)-Trehalose dihydrate (Standard) is the analytical standard of D-(+)-Trehalose dihydrate. This product is intended for research and analytical applications. D-(+)-Trehalose dihydrate, isolated from Saccharomyces cerevisiae, can be used as a food ingredient and pharmaceutical excipient. Uses: Scientific research. Group: Natural products. CAS No. 6138-23-4. Pack Sizes: 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N1132AR. | |
| Trehalose | Trehalose occurs as virtually odorless, white or almost white crystals with a sweet taste (approximately 45% of the sweetness of sucrose). Synonyms: Ascend; α-D-glucopyranosyl-α-D-glucopyranoside; (α-D-glucosido)-α-D-glucoside; mycose; natural trehalose; α, α-trehalose; Treha; trehalose dihydrate. Product ID: PE-0116. Category: Color adjuvant; Flavor enhancer; freeze-drying Agents; Humectant; Stabilizing Agents; Sweetening Agents; Diluent; Thickening Agents. Product Keywords: Flavoring Agents; Stabilizers; Lyophilization Reagents; ; PE-0116; Trehalose; Color adjuvant; Flavor enhancer; freeze-drying Agents; Humectant; Stabilizing Agents; Sweetening Agents; Diluent; Thickening Agents;. UNII: NA. Chemical Name: (2R, 3R, 4S, 5R, 6R)-2-(Hydroxymethyl)-6-[(2R, 3R, 4S, 5R, 6R)- 3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-oxane-3, 4, 5- triol anhydrous [99-20-7] (2R, 3R, 4S, 5R, 6R)-2-(Hydroxymethyl)-6-[(2R, 3R, 4S, 5R, 6R)- 3, 4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-oxane-3, 4, 5- triol dihydrate [6138-23-4]. Grade: Pharmceutical Excipients. Administration route: Injection. Dosage Form: Injections. Stability and Storage Conditions: Trehalose is a relatively stable material. At 60°C for 5 hours it loses not more than 1.5% w/w of water (the dihydrate water of crystallization is retained). Open stored powder may liquefy at high relative humidity (≥90%). Trehalose should be stored |  |
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