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| Product | Description | |
|---|---|---|
| Valencene | Orange Fraction. Uses: Flavor. Group: Specialty Ingredients. Grade: Food. CAS Number: 997297. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| Valencene | Valencene. Group: Biochemicals. Alternative Names: (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene. Grades: Highly Purified. CAS No. 4630-7-3. Pack Sizes: 2g, 5g, 10g, 25g, 50g. US Biological Life Sciences. |  Worldwide |
| Valencene | Valencene is a sesquiterpene isolated from Cyperus rotundus , possesses antiallergic, antimelanogenesis, anti-infammatory, and antioxidant activitivies. Valencene inhibits the exaggerated expression of Th2 chemokines and proinflammatory chemokines through blockade of the NF-κB pathway. Valencene is used to flavor foods and drinks [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 4630-7-3. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N6636. |  |
| Valencene | Valencene - Product ID: NST-10-226. Category: Terpenes. Alternative Names: 4?H,5?-Eremophila-1(10),11-diene, Valencen. Purity: 80%. Test method: GC. CAS No. 4630-7-3. Pack Sizes: 5g, 10g, 25g, 50g. Appearance: Colourless to yellow Liquid. Molecular formula: C15H24. Mole weight: 204.35. Storage: +2 +8 °C. |  |
| Valencene | Valencene. Synonyms: (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene. CAS No. 4630-7-3. Pack Sizes: 25 g in poly bottle. Product ID: CDC10-0197. Molecular formula: C15H24. Category: Fragrance Agents. Product Keywords: Cosmetic Ingredients; Fragrance Agents; Valencene; CDC10-0197; 4630-07-3; C15H24; (+)-Valencene, (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene; 225-047-6; MFCD00075884; 4630-07-3. Purity: ≥65%. Color: Colourless. EC Number: 225-047-6. Physical State: Oil. Solubility: Chloroform (Slightly), Ethyl Acetate (Slightly), Methanol (Slightly). Quality Level: 400. Storage: 2-8°C. Application: flavors and fragrances. Boiling Point: 274 °C (lit.). Density: 0.92 g/mL at 25 °C (lit.). Product Description: Valencene is the major sesquiterpene aroma constituent of orange peel oil. It is mainly used as a starting material to synthesize nootkatone, an important flavor compound of grapefruit. |  |
| Valencene Natural | Valencene Natural. CAS No. 4630-07-3. FEMA No. 3443. Kosher: Y. VIGON Item # 508219. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. |  America & Internationally |
| valencene synthase | The recombinant enzyme from Vitis vinifera gave 49.5% (+)-valencene and 35.5% (-)-7-epi-α-selinene. Initial cyclization gives (+)-germacrene A in an enzyme bound form which is not released to the medium. Group: Enzymes. Enzyme Commission Number: EC 4.2.3.73. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5235; valencene synthase; EC 4.2.3.73. Cat No: EXWM-5235. |  |
| 7-epi-α-selinene synthase | The recombinant enzyme from Vitis vinifera forms 49.5% (+)-valencene (cf. EC 4.2.3.73, valencene synthase) and 35.5% (-)-7-epi-α-selinene. Initial cyclization gives (+)-germacrene A in an enzyme bound form which is not released to the medium. Group: Enzymes. Enzyme Commission Number: EC 4.2.3.86. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5249; 7-epi-α-selinene synthase; EC 4.2.3.86. Cat No: EXWM-5249. | |
| premnaspirodiene oxygenase | A heme-thiolate protein (P-450). The enzyme from the plant Hyoscymus muticus also hydroxylates valencene at C-2 to give the α-hydroxy compound, nootkatol, and this is converted into nootkatone. 5-Epiaristolochene and epieremophilene are hydroxylated at C-2 to give a 2β-hydroxy derivative which is not further oxidized. Group: Enzymes. Synonyms: HPO; Hyoscymus muticus premnaspirodiene oxygenase. Enzyme Commission Number: EC 1.14.13.121. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0722; premnaspirodiene oxygenase; EC 1.14.13.121; HPO; Hyoscymus muticus premnaspirodiene oxygenase. Cat No: EXWM-0722. | |
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