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| Product | Description | |
|---|---|---|
| Ethyl Vanillin | White or slightly yellowish crystals with a characteristic intense vanilla odor and flavor. Synonyms: Vanillal; bourbonal; ethylprotal. CAS No. 121-32-4. Product ID: PE-0427. Molecular formula: C9H10O3. Mole weight: 166.18. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Ethyl Vanillin; Corrective Agents; Flavoring agent; C9H10O3; 121-32-4; 121-32-4. UNII: YC9ST449YJ. Chemical Name: 3-ethoxy-4-hydroxybenzaldehyde. Administration route: Oral. Dosage Form: Oral capsules, suspensions, and syrups. Stability and Storage Conditions: Store in a well-closed container, protected from light, in a cool, dry place. See Vanillin for further information. Source and Preparation: Unlike vanillin, ethyl vanillin does not occur naturally. It may be prepared synthetically by the same methods as vanillin, using guethol instead of guaiacol as a starting material. Applications: Ethyl vanillin is used as an alternative to vanillin, i.e. as a flavoring agent in foods, beverages, confectionery, and pharmaceuticals. It is also used in perfumery. Ethyl vanillin possesses a flavor and odor approximately three times as intense as vanillin; hence the quantity of material necessary to produce an equivalent vanilla flavor may be reduced, causing less discoloration to a formulation and potential savings in material costs. However, exceeding certain concentration limits may impart an unpleas |  |
| Isovaleric acid | Isovaleric acid (I917570) is a naturally occurring aroma compound found in Bartlett pear brandies, vanilla beans, rape-honey and banana. Group: Biochemicals. Grades: Highly Purified. CAS No. 503-74-2. Pack Sizes: 100g, 250 g. Molecular Formula: C5H10O2. US Biological Life Sciences. |  Worldwide |
| p-Hydroxybenzaldehyde | p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABA A receptor of the α 1 β 2 γ 2 S subtype at high concentrations. Uses: Scientific research. Group: Natural products. CAS No. 123-08-0. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g. Product ID: HY-Y0313. |  |
| p-Hydroxybenzaldehyde (Standard) | p-Hydroxybenzaldehyde (Standard) is the analytical standard of p-Hydroxybenzaldehyde. This product is intended for research and analytical applications. p-Hydroxybenzaldehyde is a one of the major components in vanilla aroma, with antagonistic effect on GABAA receptor of the α1β2γ2S subtype at high concentrations. Uses: Scientific research. Group: Natural products. CAS No. 123-08-0. Pack Sizes: 25 mg; 100 mg; 250 mg; 500 mg. Product ID: HY-Y0313R. | |
| Vanillin | Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. Uses: Scientific research. Group: Natural products. Alternative Names: p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde. CAS No. 121-33-5. Pack Sizes: 10 mM * 1 mL; 5 g; 10 g. Product ID: HY-N0098. | |
| Vanillin-13C6 | Labeled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol. Group: Biochemicals. Alternative Names: 4-Hydroxy-3-methoxybenzaldehyde. Grades: Highly Purified. CAS No. 201595-58-6. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Vanillin Natural (ex-Clove Oil) | Natural vanillin produced by fermentation from isoeugenol derived from sustainably sourced clove oil. First of its kind, utilizing innovative new technology to produce a well known product by a new pathway. This product was specifically developed as an environmentally friendly source of ex-clove vanillin. Vanillin ex-clove is a sweet gourmand type aroma that can add richness and warmth to a formula. Vanillin adds long-lasting qualities to base notes. Uses: Flavor, Perfumes and Pharmaceuticals. Group: Plant Extracts. INCI Names: Vanillin. Grades: FOOD GRADE. CAS No. 121-33-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VN-0301. Olfactive Profile: Sweet, vanilla like, balsamic, pleasant, slightly caramel. EC No: 204-465-2. FEMA No: 3107. Origin: Indonesia. |  New Jersey |
| Vanillin (Standard) | Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. Uses: Scientific research. Group: Natural products. Alternative Names: p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard). CAS No. 121-33-5. Pack Sizes: 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0098R. | |
| Vanillyl butyl ether | Vanillyl butyl ether is a major contributor to the characteristic flavor and fragrance of vanilla. Vanillyl butyl ether is one of the eco-friendly and nontoxic substances. Vanillyl butyl ether exhibits mutually inhibitory effects on mammalian TRPV1 and TRPM8 channels. Vanillyl butyl ether shows repellency activity against Tribolium castaneum , T. confusum and L. bostrychophila. Vanillyl butyl ether acts as a mild warming agent, providing a warming sensation and enhancing blood circulation [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 82654-98-6. Pack Sizes: 10 mM * 1 mL; 25 g; 50 g. Product ID: HY-W014394. | |
| o-Vanillin | o-Vanillin (2-Vanillin) is a nature product, could be extracted from Vanilla planifolia, Pinus koraiensis fruit. o-Vanillin is a potent antifungal agent. o-Vanillin inhibits the growth of mycelia by disrupting the integrity of cell walls and cell membranes. o-Vanillin inhibits Doxorubicin (HY-15142A)- and 4-hydroperoxycyclophosphamide-induced NF-κB activation [1] [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: 3-Methoxysalicylaldehyde. CAS No. 148-53-8. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g; 10 g. Product ID: HY-Y1832. | |
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