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| Product | Description | |
|---|---|---|
| Lecithin | Lecithins vary greatly in their physical form, from viscous semiliquids to powders, depending upon the free fatty acid content. They may also vary in color from brown to light yellow, depending upon whether they are bleached or unbleached or on the degree of purity. When they are exposed to air, rapid oxidation occurs, also resulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetable sources have a bland or nutlike taste, similar to that of soybean oil. Synonyms: E322; egg lecithin; LSC 5050; LSC 6040; mixed soybean phosphatides; ovolecithin; Phosal 53 MCT; Phospholipon 101 H; ProKote LSC; soybean lecithin; soybean phospholipids; Sternpur; vegetable lecithin. CAS No. 8002-43-5. Product ID: PE-0430. Category: Dispersant; Wetting Agents; Emulsifier; Stabilizer; Transdermal accelerator; Precursor drug carrier. Product Keywords: Dispersion Excipients; Emulsifier Excipients; Carrier Excipients; Stabilizers; PE-0430; Lecithin; Dispersant; Wetting Agents; Emulsifier; Stabilizer; Transdermal accelerator; Precursor drug carrier; ; 8002-43-5. UNII: NA. Chemical Name: Lecithin. Grade: Pharmceutical Excipients. Administration route: Inhalation; injection; otic preparations; oral ; rectal, topical, and vaginal. Dosage Form: Inhalations; IM and IV injections; otic preparations; oral capsules, suspensions and tablets; rectal, topical, and vaginal preparations. Stability and Storage Conditio |  |
