vegetable glycerine Suppliers USA

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Product
Acrylates copolymer Acrylates copolymer is able to absorb skin secretions, thereby reducing skin shine and providing an improved skin surface for makeup application. Acrylates copolymer also imparts a pleasant feel to a cosmetic preparation and helps reduce any feeling of oiliness the product may have. It is incorporated into numerous types of cosmetic formulations including skin cleansers, oil control treatments, makeup, and loose and compressed powders. When used in conjunction with a variety of other ingredients, including glycerine, cyclomethicone, retinyl palmitate, and vegetable oils, acrylates copolymer prolongs the availability of these other ingredients to the skin through a form of time-release activity. It also helps counteract some negative properties when applied to the skin, or further enhance positive ones. For example, acrylates copolymer reduces the tackiness and greasiness of glycerine while prolonging its availability in the interstitial network of the skin. When present with retinyl palmitate, acrylates copolymer improves the stability of the formulation and increases its skin contact time. Synonyms: Acrylates copolymer; 2-Propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate; acrylic acid terpolymer, partial sodium salts; methyl methacrylate/ ethyl acrylate/ methacrylic acid pol.; Acrylic acid-acrylate polymer; polym. Grades: 98%. CAS No. 25133-97-5. Molecular formula: C14H22O6. Mole weight: 286.3209. BOC Sciences
Glycerin (Vegetable derived) Glycerin 99.7% USP Kosher is one of the most safest and most versatile chemicals available. Glycerin is colorless viscous liquid with no to low odor. It is used as an ingredient & humectant in food products. Uses: Adhesives & Cements, Baking, Textile. Alternative Names: Glycerine, Glycerol. Grades: Food. CAS No. 56-81-5. Pack Sizes: 5 Gal Pail, 55 Gal Drums. Level 7 Chemical
USA
Glyceryl Behenate Glyceryl behenate occurs as a fine white-yellow powder, as a hard waxy mass or pellet, or as white or almost white unctuous flakes. It has a faint odor. Synonyms: Compritol 888 ATO; 2, 3-dihydroxypropyl docosanoate; docosanoic acid, 2, 3-dihydroxypropyl ester; E471; glycerol behenate; glyceroli dibehenas; glyceryl monobehenate. CAS No. 30233-64-8. Product ID: PE-0471. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Glyceryl Behenate; Binder Excipients; Binder Excipients; 30233-64-8; 30233-64-8. UNII: NA. Chemical Name: Docosanoic acid, monoester with glycerin [30233-64-8] (glyceryl behenate). Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral capsules, tablets, and suspensions. Stability and Storage Conditions: Glyceryl behenate should be stored in a tightly closed container, at a temperature less than 35°C. Source and Preparation: Glyceryl behenate is prepared by the esterification of glycerin by behenic acid (C22 fatty acid) without the use of catalysts. In the case of Compritol 888 ATO (Gattefosse'), raw materials used are of vegetable origin, and the esterified material is atomized by spray cooling. Applications: Glyceryl behenate is used in cosmetics, foods, and oral pharmaceutical formulations.In pharmaceutical formulations, glyceryl behenate is mainly used as a lubricant in the preparation of oral tablets and capsules. I… CD Formulation
Polyglycerol fatty acid esters Polyglycerol fatty acid esters. Synonyms: PGE; Polyglycerol Esters of Fatty Acids. CAS No. 67784-82-1. Product ID: PE-0581. Category: Nonionic Emulsifier. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0581; Polyglycerol fatty acid esters; Nonionic Emulsifier; ; 67784-82-1. UNII: NA. Grade: Pharmceutical Excipients. Administration route: Oral. Commonly used amount and the maximum amount: FAO/WHO(1984, g/kg) : Margarine 5; Cold drink 10. GB 2760-2001: Lactic acid bacteria drinks, vegetable protein drinks, ice cream, ice cream bars, popsicles, potato chips, fried snacks and starch and seasonings used for fried snacks, all 10g/kg. Source and Preparation: The synthesis is divided into two steps. The first step is to add 5kg sodium hydroxide into 500kg refined glycerin at 200-300 °C and in the presence of a small amount of alkaline catalysts (such as NaOH, KOH, LiOH, etc.), steam away the water, condense at 260°C for 24h, and then add CO2 gas to stir and remove the generated water. Inert gas is then injected at 220 ~ 225°C and 267kPa to steam off the unreacted glycerol, and finally cooled under nitrogen protection. In the second step, 450kg stearic acid and 485kg glycerin were mixed and stirred, esterified for 2h at 220-230 °C, and then cooled in CO2 airflow to separate a small amount of unreacted glycerin to obtain the product. Safety: Polyglycerol fatty acid esters are almost… CD Formulation

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