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| Product | Description | |
|---|---|---|
| Neutral/alkaline protease for vegetable proteins | A concentrated, neutral - alkaline pH protease enzyme used as a processing aid in technical applications to break down protein and increase their solubility, dispersability and digestibility. Applications: Vegetable proteins. Group: Enzymes. Neutral/alkaline protease. Appearance: powder or liquid. protease; Neutral - alkaline protease; for meat proteins; Meat and Fish Proteins; neutral - alkaline protease enzyme; alkaline protease; Neutral protease; PRO-1823. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1824. |  |
| Protein hydrolyzates, vegetable | Heterocyclic Organic Compound. CAS No. 100209-45-8. Purity: 0.96. Catalog: ACM100209458. |  |
| 3-Chloro-1-propanol | Chloropropanols have mutagenic and carcinogenic properties. The 3-monochloropropanol (3-MCPD) is the main chloropropanol found in hydrolyzates of vegetable protein (HVP) made by acid hydrolysis. Group: Biochemicals. Grades: Highly Purified. CAS No. 627-30-5. Pack Sizes: 1g, 10g, 50g, 100g, 250g. Molecular Formula: C?H?ClO. US Biological Life Sciences. |  Worldwide |
| Enzyme blend for flour proteins | This food-grade , non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze soya, pea, yeast, maize and wheat flour proteins, producing high-quality functional protein hydrolysates. Applications: Vegetable proteins. Group: Enzymes. Enzyme for flour proteins. Appearance: powder or liquid. for flour proteins; Vegetable Proteins enzyme; hydrolyze soya enzyme;hydrolyze pea enzyme; hydrolyze yeast enzyme; maize and wheat flour proteins; pea; maize; wheat; hydrolyze soya; hydrolyze; Enzyme blend for flour proteins; PRO-1825. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1825. | |
| Guanosine 5'-monophosphate disodium salt | Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP). Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid (monosodium glutamate, MSG). As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup. Synonyms: Disodium guanylate; Disodium GMP; Disodium 5'-gmp; GMP disodium salt; 5'-Gmp disodium salt; Disodium guanosine-5'-monophosphate; 5'-Guanylic acid disodium salt; Sodium 5'-guanylate; Guanosine 5'-phosphate disodium salt. Grades: 98%. CAS No. 5550-12-9. Molecular formula: C10H12N5O8P·2Na. Mole weight: 407.18. |  |
| Papain | Papain is a proteolytic enzyme found in papaya fruit. It breaks down protein molecules into smaller peptides and amino acids, making it useful in a variety of industries such as food, cosmetic, and medical. In the cosmetic industry, papain is used in exfoliating products and as a skin lightening agent. It helps to remove dead skin cells and improve skin texture. Uses: 1. anti-inflammatory: papain has anti-inflammatory properties and has been used to reduce pain and swelling associated with injuries or conditions such as arthritis. 2. wound healing: papain has been shown to aid in the healing of wounds by breaking down dead tissue and promoting the growth of new tissue. 3. skin care: papain is a common ingredient in skin care products due to its ability to exfoliate dead skin cells and improve skin texture. it is also used in some skin lightening products as it can inhibit the production of melanin. Group: Heterocyclic organic compound. Alternative Names: arbuz; caroid; nematolyt; summetrin; tromasin; vegetablepepsin; IMMOBILIZED PAPAIN;Papain food grade. CAS No. 9001-73-4. Molecular formula: n.a. Appearance: yellowish-white to light brown powder or granule. Catalog: ACM9001734. | |
| Pea protein powder | Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. Its yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution. Applications: In vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.). in health food & beverages and sausages. it can be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Pea protein powder. Cat No: EXTC-214. | |
| Polyglycerol fatty acid esters | Polyglycerol fatty acid esters. Synonyms: PGE; Polyglycerol Esters of Fatty Acids. CAS No. 67784-82-1. Product ID: PE-0581. Category: Nonionic Emulsifier. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0581; Polyglycerol fatty acid esters; Nonionic Emulsifier; ; 67784-82-1. UNII: NA. Grade: Pharmceutical Excipients. Administration route: Oral. Commonly used amount and the maximum amount: FAO/WHO(1984, g/kg) : Margarine 5; Cold drink 10. GB 2760-2001: Lactic acid bacteria drinks, vegetable protein drinks, ice cream, ice cream bars, popsicles, potato chips, fried snacks and starch and seasonings used for fried snacks, all 10g/kg. Source and Preparation: The synthesis is divided into two steps. The first step is to add 5kg sodium hydroxide into 500kg refined glycerin at 200-300 °C and in the presence of a small amount of alkaline catalysts (such as NaOH, KOH, LiOH, etc.), steam away the water, condense at 260°C for 24h, and then add CO2 gas to stir and remove the generated water. Inert gas is then injected at 220 ~ 225°C and 267kPa to steam off the unreacted glycerol, and finally cooled under nitrogen protection. In the second step, 450kg stearic acid and 485kg glycerin were mixed and stirred, esterified for 2h at 220-230 °C, and then cooled in CO2 airflow to separate a small amount of unreacted glycerin to obtain the product. Safety: Polyglycerol fatty acid esters are almost |  |
| Rice Protein | Rice protein is considered to be a good food protein, which is in accordance with the ideal model of WHO/FAO. The biological value of rice protein is very high, its nutritional value is high, and it can be compared with eggs, milk and beef. In addition, rice protein is a low resistance to the original protein, will not produce allergic reaction, the production of infant food is very favorable. Applications: Rice protein, it can be used in vegetable protein beverages (peanut milk, wheat milkand walnut milk, etc.), health food & beverages and sausages based on its goodwater-solubility. it can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Purity: >80% Protein. Appearance: Light yellow fine powder. Rice Protein. Cat No: EXTC-217. | |
| Soybean peptide | Soybean peptide is made from non-transgenic soybean protein isolate or edible soybean meal by enzymatic hydrolysis. The essential amino acid composition of soybean peptide is complete, which is a complete vegetable protein, and it is a potential functional food raw material. Product ID: CDF4-0249. Category: Protein peptide. Product Keywords: Protein Peptides; Soybean peptide; CDF4-0249; Protein peptide;. Applications: It is widely used in food, cosmetics and medicine. Product Description: The amino acid composition of soybean peptide is complete, rich in nutrition, small molecular weight, easy absorption, high heat and acid stability, easy to dissolve, no bean smell. | |
| Soy protein | Soy protein is a protein that is isolated from soybean. Soya protein is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products.Soy protein is a vegetable protein. Amino acid composition of soybean protein and milk protein is similar, in addition to methionine slightly lower, the rest of the essential amino acid content are more abundant, is a plant of the full protein, in nutritional value, can be equated with animal protein, the gene structure is also the most close to human amino acids, so it is the most nutritious vegetable protein. Applications: 1. it can be used to raise the yield of meat products.2. it can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. 3. it can also be added to cold drinks (such as ice cream) to reduce the production costs. Group: Others. Appearance: Light yellow powder. Soy protein. Cat No: EXTC-218. | |
| Nocodazole | Nocodazole, an inhibitor of microtubule formation, was found to greatly inhibit cell division around the mound stage as well as during the vegetative growth phase, when applied to exponentially growing Ax-2 cells. Mitotic arrest of cells with nocodazole can be used to study phosphorylation of microtubule-associated proteins which increase during mitosis, concomitant with increased microtubule dynamics. Nocodazole has been found to dramatically inhibit T cell antigen receptor (TCR) signaling, independently of its ability to depolymerize microtubules. Nocodazole arrests the cell cycle at G2/M phase and prevents phosphorylation of the T cell antigen receptor and inhibits its activity. Group: Biochemicals. Alternative Names: Methyl N- (5-thenoyl-2-benzimidazolyl) carbamate; Methyl [5-(2-thienylcarbonyl)-1H-benzimidazol-2-yl]carbamate; Oncodazole; R 17934; [5-(2-Thienylcarbonyl)-1H-benzimidazol-2-yl]-carbamic acid methyl ester. Grades: Molecular Biology Grade. CAS No. 31430-18-9. Pack Sizes: 20mg, 50mg, 100mg, 250mg. Molecular Formula: C14H11N3O3S, Molecular Weight: 301.32. US Biological Life Sciences. | Worldwide |
| Nocodazole Solution in DMSO, 5mg/ml | Nocodazole, an inhibitor of microtubule formation, was found to greatly inhibit cell division around the mound stage as well as during the vegetative growth phase, when applied to exponentially growing Ax-2 cells. Mitotic arrest of cells with nocodazole can be used to study phosphorylation of microtubule-associated proteins which increase during mitosis, concomitant with increased microtubule dynamics. Nocodazole has been found to dramatically inhibit T cell antigen receptor (TCR) signaling, independently of its ability to depolymerize microtubules. Nocodazole arrests the cell cycle at G2/M phase and prevents phosphorylation of the T cell antigen receptor and inhibits its activity. Group: Biochemicals. Alternative Names: Methyl N- (5-thenoyl-2-benzimidazolyl) carbamate; Methyl [5-(2-thienylcarbonyl)-1H-benzimidazol-2-yl]carbamate; Oncodazole; R 17934; [5-(2-Thienylcarbonyl)-1H-benzimidazol-2-yl]-carbamic acid methyl ester. Grades: Molecular Biology Grade. CAS No. 31430-18-9. Pack Sizes: 1ml, 5ml, 10ml. Molecular Formula: C14H11N3O3S, Molecular Weight (dry powder): 301.32. US Biological Life Sciences. | Worldwide |
| Plant Collagen-Like Protein, Hydrolyzed | Specifically and uniquely designed to be a vegetable alternative to mimic the amino acid composition and the sensory profile of animal based, hydrolyzed collagen. Typically, hydrolyzed collagen is sourced from animals, such as cows and fish. GMO-, paraben- and formaldehyde-free. Uses: Anti-aging and moisturizing lotions, creams, serums, sun care & after sun products, makeup products, hair conditioners, hair shampoos, hair masks. Group: Cationic surfactants & conditioning agents. CAS No. 7732-18-5 / 68607-88-5 / 65072-01-7 / 91745-12-9 / 147-85-3. Appearance: Amber liquid, characteristic odor. Catalog: CI-HC-0067. | |
| Vacant Capsules From Hypromellose | Hydroxypropyl methylcellulose is a derivative of plant fiber. Its main components are composed of plant cell wall and polysaccharide. Its molecular structure is very stable and its film forming ability is excellent. Kapok Tree, Torch tree → Propyl methylcellulose (HPMC)→ Plant capsules. Product ID: PE-0653. Category: Capsules Shells. Product Keywords: Capsules Shells; Vacant Capsules From Hypromellose; PE-0653; Capsules Shells;. Grade: Pharmaceutical Grade. Applications: Vacant capsules from hypromellose low moisture, molecular structure stable, especially suitable for the filling of traditional Chinese medicine preparations, the product on storage and transportation, environment, regional requirements are not harsh vacant gelatin capsules shells, can meet the requirements of various contents, because the plant fiber has no side effects on the human body, but also vegetarianism and different religious believers to provide a new choice. Safety: As hydroxypropyl methylcellulose is derived from non-transgenic plants, commonly known as plant-derived hollow capsules, it does not contain protein and amino acids, coupled with a special production process, it is difficult for bacteria to contaminate again, there is no concern about chloroethanol residues, and it is safer. Product Description: We provide 00#, 0#,1#,2#,3#,4#, and other sized capsules sizes with various way of character printing to meet mult | |
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