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| Product | Description | |
|---|---|---|
| Wheat Flour | certified Reference Material. Group: Food matrix crmsprocess materials, geological, cement & soils. |  |
| Wheat flour (deoxynivalenol, blank) | certified Reference Material. Group: Certified reference materials (crms). | |
| Wheat flour-Deoxynivalenol (DON) blank | Wheat flour-Deoxynivalenol (DON) blank. Uses: For analytical and research use. Group: Mycotoxins. Catalog: APS013792. Format: Matrix Material. Shipping: Dry ice. | |
| Azodicarboxamide | Azodicarboxamide is used as an additive to wheat flour breads and dough to improve the physical properties of the dough and the baking performance. It is also used to optimize the levels of oxidant/reducing agents in the baking of wheat flour. Group: Biochemicals. Alternative Names: Diazenedicarboxamide; 1,1'-Azobisformamide; 1,1'-Azobis[formamide]; 1,1'-Azobiscarbamide; 1,1'-Azodiformamide; 1500TID; A 9660; AA 110S; ABFA; AC. Grades: Highly Purified. CAS No. 123-77-3. Pack Sizes: 50g. US Biological Life Sciences. |  Worldwide |
| Delphinidin-3-O-galactoside chloride | Delphinidin-3-O-galactoside (chloride) is an anthocyanin that extracts from wheat flour. Delphinidin-3-O-galactoside (chloride) can be used for the research of antioxidant and antimicrobial [1]. Uses: Scientific research. Group: Natural products. CAS No. 28500-00-7. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-N6606. |  |
| Digalactosyl diglyceride | ?93% (TLC), from whole wheat flour, lyophilized powder. Group: Fluorescence/luminescence spectroscopy. | |
| Enzyme blend for flour proteins | This food-grade , non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze soya, pea, yeast, maize and wheat flour proteins, producing high-quality functional protein hydrolysates. Applications: Vegetable proteins. Group: Enzymes. Enzyme for flour proteins. Appearance: powder or liquid. for flour proteins; Vegetable Proteins enzyme; hydrolyze soya enzyme;hydrolyze pea enzyme; hydrolyze yeast enzyme; maize and wheat flour proteins; pea; maize; wheat; hydrolyze soya; hydrolyze; Enzyme blend for flour proteins; PRO-1825. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: PRO-1825. |  |
| Feed enzyme designed by wheat and its by-products | A feed enzyme which designed by wheat and its by-products (wheat bran and the second powder) when their contents more than 20% in animal diet, it also riches in xylanase and β-glucanase. Applications: 1. it can break down various anti-nutritional factors of wheat and its by-products; 2. increase digestibility of protein and amino acids of wheat, sub-flour, wheat bran and other raw materials in feed; 3. improve animals performance; 4. improve animal health and enhance their immunity; 5. reducing the differences between different batches of feed, to steady products quality; 6. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: feed enzyme; wheat; feed; feed enzyme designed by wheat; feed enzyme. Feed enzymes. Appearance: inquire. feed enzyme; wheat; feed; feed enzyme designed by wheat; feed enzyme. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: AGT-2913. | |
| GLUTEN | GLUTEN. Synonyms: Glutens;GLUTEN;Gluten (wheat);gluten crude;TRITICUM VULGARE (WHEAT) GLUTEN;fromwheat80%protein;gluten from wheat;Gluten (derivation unspecified). CAS No. 8002-80-0. Pack Sizes: 1 kg. Product ID: CDF4-0089. Category: Flour Treatment Agents. Product Keywords: Food Ingredients; Flour Treatment Agents; GLUTEN; CDF4-0089; 8002-80-0; 232-317-7; 8002-80-0. Purity: 0.99. Color: White to Gray to Brown. EC Number: 232-317-7. Physical State: Powder to crystal. Density: 1.1 g/cm3. Product Description: Gluten forms the chief storage protein fraction in a mature wheat grain. Gluten proteins can be divided into three main groups: high molecular weight glutenin subunits (HMW-GS), low molecular weight glutenin subunits (LMW-GS), and gliadins. Gluten has a great impact on the quality of a whole range of cereal-based foods. |  |
| L-Methionine [R,S]-Sulfoximine | Methionine sulfoximine inhibits both glutamine synthetase and g-glutamylcysteine synthetase. Working concentrations for inhibition of g-glutamylcysteine synthetase are 0.2-2.0mM (52% inhibition occured at 100mM).Methionine sulfoximine is also a toxic byproduct of nitrogen trichloride, a compound that was used to bleach unprocessed wheat flour prior to 1968. The compound has been investigated as a potential neurotoxin linked to diseases such as amyotrophic lateral sclerosis (ALS) and Parkinsons disease. Group: Biochemicals. Alternative Names: L-S-[3-Amino-3-carboxypropyl]-S-methyl-[R,S]-sulfoximine; (2S) -2-Amino-4- (S-methylsulfonimidoyl) butanoic Acid. Grades: Highly Purified. CAS No. 15985-39-4. Pack Sizes: 100mg, 250mg, 500mg, 1g. Molecular Formula: C?H??N?O?S, Molecular Weight: 180.23. US Biological Life Sciences. | Worldwide |
| Xanthan Gum | Xanthan gum is a complex carbohydrate, made from the fermentation of simple sugars by a bacterium called Xanthomonas campestris. Xanthan gum is a popular ingredient in gluten-free baking, providing the texture and consistency that is often lost without gluten. It is also used in personal care products like shampoo, toothpaste and cosmetics because of its ability to make the products thicker and more stable. Uses: 1. thickening agent: xanthan gum is commonly used as a food additive to thicken liquids and create a desired texture in products such as salad dressings, sauces, and dairy products. 2. stabilizer: it also acts as a stabilizer in food products, helping to prevent separation of oil and water or other ingredients. 3. gluten-free baking: as a gluten-free alternative for wheat flour, xanthan gum can be used to provide elasticity and texture in baked goods. 4. industrial applications: xanthan gum is also widely used in industrial applications, such as in the production of oil and gas, paper, and textiles. 5. personal care products: it can be found in personal care products, such as toothpaste, as a thickening agent. Group: Polymers. Alternative Names: Gum xanthan. CAS No. 11138-66-2. Product ID: 2-(2,4-diaminophenoxy)ethanol; dihydrochloride. Molecular formula: 933.75. Mole weight: C35H49O29. C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. VXYWXJXCQSDNHX-UHFFFAOYSA-N. InChI=1S/C8H12N2O2. 2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11; ; /h1-2, 5, 11H, 3 |  |
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