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| Product | Description | |
|---|---|---|
| White Vinegar, 3.8 L | Contains at least 4% acetic acid. ; Characteristic: Colorless (white vinegar). Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 64-19-7. Product ID: 898112. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| White Vinegar, 473 mL | Characteristic: Brown (cider vinegar) or colorless (white vinegar). Notes: Contains at least 4% acetic acid. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 64-19-7. Product ID: 898110. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Acetic Acid, 17.4 M (100% v/v), Glacial, ACS Grade, 30 mL | Formula: CH3CO2H. Formula Wt: 60. 05. Characteristic: Clear, colorless liquid; strong vinegar odor. Notes: Colorless solid below 16 C (61 F). Storage Code: White; corrosive. Group: chem-category concentrated acids. Grades: chem-grade acs. CAS No. 64-19-7. Product ID: 841289. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Acetic Acid, 17.4 M (100% v/v), Glacial, ACS Grade, 500 mL | Formula: CH3CO2H. Formula Wt: 60. 05. Characteristic: Clear, colorless liquid; strong vinegar odor Notes: Colorless solid below 16° C (61° F). Storage Code: White; corrosive. Group: chem-category concentrated acids. Grades: chem-grade acs. CAS No. 64-19-7. Product ID: 841290. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Acetic Acid, 17.4 M (100% v/v), Glacial, ACS Grade, Glass Bottle, 2.5 L | Formula: CH3CO2H. Formula Wt: 60. 05. Characteristic: Clear, colorless liquid; strong vinegar odor Notes: Colorless solid below 16° C (61° F). Storage Code: White; corrosive. Group: chem-category concentrated acids. Grades: chem-grade acs. CAS No. 64-19-7. Product ID: 841292. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Acetic Acid, 17.4 M (100% v/v), Glacial, ACS Grade, Plastic-Coated Safety Bottle, 2.5 L | Formula: CH3CO2H. Formula Wt: 60. 05. Characteristic: Clear, colorless liquid; strong vinegar odor. Notes: Colorless solid below 16° C (61° F). Storage Code: White; corrosive. Grades: chem-grade acs. CAS No. 64-19-7. Product ID: 841293. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Acetic Acid, 6 M (36% v/v), Laboratory Grade, 500 mL | Formula: CH3CO2H. Formula Wt: 60. 05. Characteristic: Clear, colorless liquid; strong vinegar odor. Notes: Colorless solid below 16° C (61° F). Storage Code: White; corrosive. Group: chem-category concentrated acids. Grades: chem-grade laboratory. CAS No. 64-19-7. Product ID: 841355. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Apple Cider Vinegar Extract | Apple Cider Vinegar Extract. Applications: Used for health care products, dietary supplements, weight loss. Group: Others. Synonyms: Apple Cider Vinegar Extract; Malus Pumila Mill. Purity: 5%, 10% Organic Acid By TITRATION. Appearance: White to light yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Malus Pumila Mill. Apple Cider Vinegar Extract; Malus Pumila Mill.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-100. |  |
| Cider Vinegar, 3.8 L | Characteristic: Brown (cider vinegar) or colorless (white vinegar). Storage Code: Green; general chemical storage. Notes: Contains at least 4% acetic acid. Grades: chem-grade laboratory. CAS No. 64-19-7. Product ID: 898108. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Milk of Magnesia, 4 oz | Characteristic: Milky white liquid. Notes: Contains 80 g magnesium hydroxide per liter. Uses: Use with vinegar to illustrate acid-base reactions, chemical equilibrium, solubility, and heat of neutralization. Group: chem-category greener chemicals. Grades: chem-grade laboratory. Product ID: 876010. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Soluble Soy Polysaccharides (SSPS), Fermented | SSPS has stronger stability in dairy beverage with comparison to pectin. Due to the feature of refreshing, no slurry, mouth feeling, no sediment, good stability, no water precipitation, good flavor and taste, SSPS is applied to lactobacillus ferment drinks, low protein clear and refreshing beverage, juice drinking, functional dietary fiber drinks, health juice vinegar and ect. Applications: Used for ferment drinks. Group: Others. Synonyms: Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Appearance: White or slightly yellow powder. Source: Soy bean. Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Cat No: NATE-1284. | |
| Soluble Soy Polysaccharides (SSPS), Formulated | SSPS has stronger stability in dairy beverage with comparison to pectin. Due to the feature of refreshing, no slurry, mouth feeling, no sediment, good stability, no water precipitation, good flavor and taste, SSPS is applied to lactobacillus ferment drinks, low protein clear and refreshing beverage, juice drinking, functional dietary fiber drinks, health juice vinegar and ect. Applications: Used for refreshing beverage. Group: Others. Synonyms: Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Appearance: White or slightly yellow powder. Source: Soy bean. Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS. Cat No: NATE-1236. | |
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