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Patchouli alcohol, coming from the herbs of Pogostemon cablin (Blanco) Benth, has the potential to treat inflammation as well as bacterial and fungal infections. It exhibited selective antibacterial activity against Helicobacter pylori, without influencing the major normal gastrointestinal bacteria. Patchouli alcohol significantly accelerated the recovery of the UV-induced skin lesions, evidently through anti-oxidant and anti-inflammatory action, as well as down-regulation of the MMP-1 and MMP-3 expression. Uses: Antibacterial/anti-inflammatory. Synonyms: 1,6-Methanonaphthalen-1(2H)-ol, octahydro-4,8a,9,9-tetramethyl-, (1alpha,4beta,4aalpha,6beta,8aalpha)-; 1,6-Methanonaphthalen-1(2H)-ol, octahydro-4,8a,9,9-tetramethyl-, [1R-(1alpha,4beta,4aalpha,6beta,8aalpha)]-; Patchoulol; patchouli camphor; patchoulanol. Grade: >98%. CAS No. 5986-55-0. Molecular formula: C15H26O. Mole weight: 222.36.
Patchouli alcohol
Patchouli alcohol is a natural tricyclic sesquiterpene, exhibits anti- Helicobacter pylori , anti-inflammatory and antioxidant properties [1]. Uses: Scientific research. Group: Natural products. CAS No. 5986-55-0. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg. Product ID: HY-N0207.
Patchouli alcohol
Purity (HPLC): Group: Biochemicals. Alternative Names: Patchoulol. Grades: Highly Purified. CAS No. 5986-55-0. Pack Sizes: 10mg, 25mg, 50mg, 100mg, 250mg. US Biological Life Sciences.
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Patchouli Alcohol
Patchouli alcohol is a natural tricyclic sesquiterpene extracted from Pogostemon cablin (Blanco) Benth, and exhibits anti-Helicobacter pylori and anti-inflammatory properties. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Patchoulanol. Product Category: Inhibitors. Appearance: Powder. CAS No. 5986-55-0. Molecular formula: C15H26O. Mole weight: 222.37. Purity: 0.98. IUPACName: (1R,3R,6S,7S,8S)-2,2,6,8-tetramethyltricyclo[5.3.1.03,8]undecan-3-ol. Canonical SMILES: C[C@H]1CC[C@@]2([C@@]3([C@H]1C[C@H](C2(C)C)CC3)C)O. Density: 1.028 g/ml. Product ID: ACM5986550. Alfa Chemistry ISO 9001:2015 Certified.
Patchoulol Natural 99%+
Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. Grades: INDUSTRIAL GRADE. CAS No. 5986-55-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-001. Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long lasting, woody elegant, sweet, Terpeneless Patchouli EO. EC No: 227-807-2. Origin: Indonesia.
New Jersey
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