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L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 72-19-5. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-N0658.
L-Threonine
L-Threonine is an essential amino acid found in high-protein foods. Protein supplement in health care products. Uses: Ingredient of health care products. Synonyms: Threonine; H-Thr-OH; Threonin. Grades: 98%. CAS No. 72-19-5. Molecular formula: C4H9NO3. Mole weight: 119.12.
L-Threonine BP/EP/FCC /USP
L-Threonine BP/EP/FCC /USP. CAS No. 72-19-5. Molecular formula: C4H9NO3.
Threonine
Threonine was isolated and identified by W. C. ose in 1935 from the hydrolysate of fibrin. It has been proved to be the last essential amino acid to be discovered. It is the second or third limiting amino acid in livestock and poultry, and it has extremely important physiological functions in animals. Synonyms: L-2-AMINO-3-HYDROXYBUTANOIC ACID;L-2-AMINO-3-HYDROXYBUTYRIC ACID;L-THR;L(-)-THREONINE;L-THREONINE;H-L-THR-OH;H-THR-OH;H-THR-OH-THREONINE. CAS No. 72-19-5. Product ID: PAP-0036. Molecular formula: C4H9NO3. Category: Amino acid. Product Keywords: Amino Acid Series; Threonine; PAP-0036; Amino acid; C4H9NO3; 72-19-5. Appearance: ADML-Threonineisahighqualityproductspecif ically designedforthefeedindustry. P roducedfromadvancedtechnology, ADML-ThreonineiscChemicalbookomposedof100 % isomerically pureL-Threonine, whichtranslatesinto100% b ioavailabilityforswine, poultry, and otheranimals. mildsavory. Chemical Name: L-Threonine. Grade: Pharmaceutical Grade. Commonly used amount and the maximum amount: Accounts for 5.0% of the total protein mass in foods (FDA, § 172.320, 2000). Solubility: H2O: 50 mg/mL. Storage: 2-8°C. Applications: L-threonine is an essential amino acid, widely used in medicine, food, animal feed and so on. Boiling Point: 222.38°C (rough estimate). Melting Point: 256 °C (dec.) (lit.). Density: 1.3126 (rough estimate). Product Description: Threonine is an essential amino acid, mainly used as a nutritional supplement, oft
1,3-Diacetyl Aloe-emodin
1,3-Diacetyl Aloe-emodin is an intermediate in the synthesis of Aloe Emodin 8-Glucoside which is a anthraquinone glycoside that was investigated for antioxidant activities and neuroprotective properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 72049-19-5. Pack Sizes: 25mg, 50mg. Molecular Formula: C19H14O7. US Biological Life Sciences.
Worldwide
5-Bromo-1H-indole-2-carboxylic acid
5-Bromo-1H-indole-2-carboxylic acid is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 7254-19-5. Pack Sizes: 1 g; 5 g. Product ID: HY-W007593.
5-Bromoindole-2-carboxylic acid
5-Bromoindole-2-carboxylic acid. Group: Biochemicals. Grades: Highly Purified. CAS No. 7254-19-5. Pack Sizes: 5g, 10g, 25g, 50g, 100g. Molecular Formula: C9H6BrNO2. US Biological Life Sciences.
Worldwide
5-Bromoindole-2-carboxylic acid
5-Bromoindole-2-carboxylic acid. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 5-BROMO-2-INDOLECARBOXYLIC ACID;5-Bromoindole-2-carboxylicacid;5-bromo-1H-indole-2-carboxylic acid. Product Category: Indoles. CAS No. 7254-19-5. Molecular formula: C9H6BrNO2. Mole weight: 240.05. Density: 1.838 g/cm³. Product ID: ACM7254195. Alfa Chemistry ISO 9001:2015 Certified.
Artepillin C
Artepillin C has gastroprotective, anti-inflammatory, antimicrobial, antioxidant, antitumor and choleretic activity. Artepillin C can be isolated from Brazilian green propolis [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 72944-19-5. Pack Sizes: 1 mg; 5 mg. Product ID: HY-N10319.
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