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| Product | Description | |
|---|---|---|
| Allicin | 3-(Allylsulfinylthio)prop-1-ene. Grades: pharmaceutical grade. CAS No. 539-86-6. Product ID: 2-08311. Molecular formula: C6H10OS2. Mole weight: 162.27. Purity: |  |
| Allicin | Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: Diallyl thiosulfinate. CAS No. 539-86-6. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N0315. |  |
| Allicin | Mixture of mainly diallyldisulfide and diallyl trisulfide.Allicin is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin shows antibacterial activity. Group: Biochemicals. Alternative Names: 2-Propene-1-sulfinothioic Acid S-2-Propen-1-yl Ester; Allicin; Allimed; Alliosan; Allisure Liquid; Diallyl Thiosulfinate; Thio-2-propene-1-sulfinic Acid S-Allyl Ester. Grades: Plant Grade. CAS No. 539-86-6. Pack Sizes: 1g, 5g, 10g, 25g, 50g. Molecular Formula: C6H10OS2, Molecular Weight: 162.28. US Biological Life Sciences. |  Worldwide |
| Allicin (90%)-d10 | Allicin (90%)-d10 is labelled Allicin (A543500) whih is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin (A543500) shows antibacterial activity. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C6D10OS2, Molecular Weight: 172.33. US Biological Life Sciences. | Worldwide |
| Garlic P.E. 1% & 2% Allicin HPLC | Garlic P.E. 1% & 2% Allicin HPLC. |  CA, FL & NJ |
| Allyl Methyl Sulfide | Allyl Methyl Sulfide is a metabolite of Allicin (A543500); an organosulfur compound found in garlic with anti-fungal and antimicrobial properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 10152-76-8. Pack Sizes: 1g, 5g. Molecular Formula: C4H8S. US Biological Life Sciences. | Worldwide |
| Diallyl thiosulfinate | Source from bulb of Allium sativum L. Extracts of fresh garlic are more potent inhibitors of Staphylococcus epidermidis biofilms than pure Allicin, but Allicin exerts a unique bactericidal effect on biofilm-embedded bacteria. It could have clinical applications in controlling P. mirabilis infections. The beneficial role of Allicin as an adjuvant to Tamoxifen in cancer treatment by alleviating liver injury. Uses: Antibacterial anti-inflammatory, for a variety of pathogenic bacteria has high bactericidal activity. Synonyms: Allicin; 2-Propene-1-sulfinothioic Acid S-2-Propen-1-yl Ester; Allimed; Alliosan; Allisure Liquid; Thio-2-propene-1-sulfinic Acid S-Allyl Ester; S-allyl prop-2-ene-1-sulfinothioate; Diallyldisulfid-S-oxid; Allylthiosulphinic acid allyl ester; DADSO; S-Allyl acrylo-1-sulphinothioate; S-allyl 2-propene-1-sulfinothioate; 3-prop-2-enylsulfinylsulfanylprop-1-ene. Grades: >98%. CAS No. 539-86-6. Molecular formula: C6H10OS2. Mole weight: 162.26. |  |
| (+)-L-Alliin | (+)-L-Alliin is a precursor to Allicin, a cysteine sulfoxide constituent of garlic. Allicin exhibits antibacterial and antioxidant activity. Synonyms: 3-(Allylsulfinyl)alanine; (S)-L-3-(Allylsulfinyl)-alanine; (S)-3-(2-propenylsulfinyl)-L-Alanine; 3-[(S)-2-Propenylsulfinyl]-L-alanine; Alliin; S-Allyl-L-cysteine-(+)-sulfoxide; L-Cysteine, S-2-propen-1-yl-, S-oxide, [S(S)]-; L-Alanine, 3-(2-propenylsulfinyl)-, (S)-; L-Alanine, 3-[(S)-2-propenylsulfinyl]-; Alanine, 3-(allylsulfinyl)-, (S)-L-. Grades: 98%. CAS No. 556-27-4. Molecular formula: C6H11NO3S. Mole weight: 177.22. | |
| Native Streptococcus pyogenes Streptolysin O | Streptolysin O possesses a single polypeptide chain with a molecular weight of f62 kDa. Streptolysin O binds to membrane cholesterol and oligomerizes to create a ring structure that consists of 45 to 50 units. The ring structure inserts into the membrane to make a large pore (25 to 30 nm), which DNA, RNA, peptides and proteins may pass. It is thiol-activated. It is inhibited by allicin, an active component of garlic. Applications: Permeabilizes membranes to permit cellular uptake of large or charged molecules. streptolysin o is a toxin secreted by streptococcus pyogenes and is a prototype member of poreforming bacterial cytolysins. it is used permeabilize cell membranes to permit cellular uptake of large or charged molecules. it is used to study macromolecule delivery. it is a potential anticancer agent and is used to study suicide cancer gene therapy. Group: Enzymes. Synonyms: Streptolysin O; 98072-47-0; SLO. CAS No. 98072-47-0. SLO. Mole weight: 69 kDa. Storage: 2-8°C. Form: lyophilized powder. Source: Streptococcus pyogenes. Streptolysin O; 98072-47-0; SLO. Cat No: NATE-0671. |  |
| Native Streptolysin O from Escherichia coli | Streptolysin O possesses a single polypeptide chain with a molecular weight of f62 kDa. Streptolysin O binds to membrane cholesterol and oligomerizes to create a ring structure that consists of 45 to 50 units. The ring structure inserts into the membrane to make a large pore (25 to 30 nm), which DNA, RNA, peptides and proteins may pass. It is thiol-activated. It is inhibited by allicin, an active component of garlic. Streptolysin-o is one of several toxic immunogenic exoenzymes produced by most strains of group a and many strains of groups c and g, β-hemolytic streptococci. the o in the name stands for oxygenlabile; the other related toxin being oxygen-stable streptolysin-s. the main function of streptolysin o is to cause hemolysis (the breaking open of red blood cells) in particular, beta-hemolysis. Applications: Used in the formulation of anti-streptolysin o (aso) assays which are used in the diagnosis of group a streptococcal based illnesses. Group: Enzymes. Synonyms: Streptolysin O; 98072-47-0; SLO. Enzyme Commission Number: EC.3.2.2.5. CAS No. 9032-65-9. Purity: > 90%. SLO. Appearance: Clear to slightly cloudy solution. Source: Escherichia coli. Streptolysin O; 98072-47-0; SLO. Cat No: NATE-1161. | |
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