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| Product | Description | |
|---|---|---|
| ALMONDAMIDE DEA | Heterocyclic Organic Compound. CAS No. 124046-18-0. Catalog: ACM124046180. |  |
| ALMONDAMIDOPROPALKONIUM CHLORIDE | Heterocyclic Organic Compound. CAS No. 124046-03-3. Catalog: ACM124046033. | |
| ALMONDAMIDOPROPYLAMINE OXIDE | Heterocyclic Organic Compound. CAS No. 124046-20-4. Catalog: ACM124046204. | |
| Almond,ext., hydrolyzed | Heterocyclic Organic Compound. CAS No. 100209-19-6. Catalog: ACM100209196. | |
| Almond Extract | Extract obtained from Prunus Amygdalus Dulcis (Sweet Almond) nuts. Contains 20% extract dissolved in water and glycerin. Has moisturizing properties. Useful for chapped hands and dry skin. Uses: Creams, lotions, moisturizers, bath care products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90320-37-9 / 122-99-6. Appearance: Slight yellow to amber liquid, characteristic odor. Catalog: CI-SC-0926. | |
| Almond Kernel Powder | Almond Kernel Powder. Applications: Almond powder can be applied to baked goods, beverages, health food. Group: Others. Appearance: White powder with a fresh, realistic almond aroma unique flavor. Almond Kernel Powder. Cat No: EXTC-138. |  |
| Almond Milk Powder | Almond milk powder is refined by almond milk extracted out of the clean and fresh almond with advanced vacuum concentration technology. Almond milk powder by Yesherb contains rich trace elements such as eighteen amino acids, calcium, zinc, manganese, iron, vitamin C, etc. Almond milk powder is by far the natural drink with the highest content of amino acid. Group: Others. Almond Milk Powder; Armeniaca vulgaris Lam. Cat No: EXTC-120. | |
| Almond Oil | Almond Oil, for its stability and high level of the skin-nourishing, can be used as an important raw material for advanced paints, cosmetics and premium soaps. It is a good functional cosmetical material. Synonyms: Almond oil, bitter; Amygdalae oleum virginale; Artificial almond oil; Virgin Almond Oil; Almond Oil, Virgin; Bitter almond oil; Expressed almond oil; Sweet almond oil. CAS No. 8007-69-0. |  |
| Almond Oil | Natural oil pressed from the seeds of the sweet almond tree, contains 62-86% oleic acid, 20-30% linoleic acid & other valuable fatty acids, rich in beta-sitosterol, squalene & vitamin E. Uses: Creams, lotions, protecting creams, ointments, bath oils, makeup & sun care products, personal & baby care products. Group: Heterocyclic organic compound. CAS No. 8007-69-0. Molecular formula: CAS: 8007-69-0. Appearance: Pale yellow liquid, nutty odor. Purity: sweet. Catalog: ACM8007690. | |
| Almond Oil Bitter | Almond Oil Bitter. CAS No. 8013-76-1. FEMA No. 2046. Kosher: Y. VIGON Item # 505013. Categories: Speciality Ingredients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essential Oils. |  America & Internationally |
| Almond Oil Powder | Almond Oil Powder. |  CA, FL & NJ |
| Almond Oil (Sweet) | Almond Oil (Sweet). | CA, FL & NJ |
| α(1-3,4) Fucosidase from Sweet almond, Recombinant | Alpha-Fucosidase is an enzyme that breaks down fucose. Fucosidosis is an autosomal recessive lysosomal storage disease caused by defective alpha-L-fucosidase with accumulation of fucose in the tissues. Different phenotypes include clinical features such as neurologic deterioration, growth retardation, visceromegaly, and seizures in a severe early form; coarse facial features, angiokeratoma corporis diffusum, spasticity and delayed psychomotor development in a longer surviving form; and an unusual spondylometaphyseoepiphyseal dysplasia in yet another form. Α1-3,4 fucosidase, (also known as amf) is a broad specificity exoglycosidase that catalyzes the hydrolysis of α1-3 and α1-4 linked fucose residues from oligosaccharides and glycoproteins. Group: Enzymes. Synonyms: α-L-fucoside fucohydrolase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51. FUCA. Mole weight: 56000 daltons. Activity: 75,000 units/mg. Storage: 4°C. Form: 20 mM Tris-HCl (pH 7.5), 50 mM NaCl and 1 mM EDTA. Source: Pichia pastoris. Species: Sweet almond tree. α-L-fucoside fucohydrolase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51; α(1-3,4) Fucosidase. Cat No: NATE-1264. | |
| β-Glucosidase, almond | β-Glucosidase, almond is the rate-limiting enzyme of degradation of cellulose. β-Glucosidase is a major group among glycoside hydrolases. β-Glucosidase is involved in the degradation of cellulose in soils and has potential for monitoring biological soil quality [1] [2] [3]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9001-22-3. Pack Sizes: 50 mg; 100 mg. Product ID: HY-P2775. |  |
| Extra Fine Almond Flour | Extra Fine Almond Flour. | CA, FL & NJ |
| Native Almond α (1-3,4) Fucosidase | Tissue alpha-L-fucosidase is an enzyme that in humans is encoded by the FUCA1 gene. Alpha-Fucosidase is an enzyme that breaks down fucose. Fucosidosis is an autosomal recessive lysosomal storage disease caused by defective alpha-L-fucosidase with accumulation of fucose in the tissues. Different phenotypes include clinical features such as neurologic deterioration, growth retardation, visceromegaly, and seizures in a severe early form; coarse facial features, angiokeratoma corporis diffusum, spasticity and delayed psychomotor development in a longer surviving form; and an unusual spondylometaphyseoepiphyseal dysplasia in yet another form. Group: Enzymes. Synonyms: α ...buffer supplied with the enzyme, >85% of the original activity is observed after two months at 2-8°C. In the buffer solution at 37°C, the half-life is approximately 80 hours. Storage: Shipped on ice pack for next day delivery. Store at -20°C. Store lyophilized enzyme at-20°C. Enzyme reconstituted with the provided reaction buffer is stable at 2-8°C for at least two months and may be stored at-20°C for at least six months. Avoid repeated freeze/thaw cycles. Form: Lyophilized from 50 mM sodium acetate, 3 mg/ml bovine serum albumin (pH 5.0). Source: Almond meal. Species: Almond. α (1-3,4) Fucosidase; alpha-L-fucosidase; Alpha-Fucosidase; FUCA1; FUCA. Cat No: NATE-0260. | |
| Native Almonds β-Glucosidase | β-glucosidase is involved in the hydrolysis of β-glycosidic bonds connecting carbohydrate residues in β-D-glycosides. They convert cellobiose and cellooligosaccharides produced by the endo and exoglucanases to glucose. Applications: Β-glucosidase is also used in the synthesis of glucosides and fucosides with various potential applications in pharmaceutical, cosmetic and detergent industries, hydrolytic removal of aglycone moiety from flavonoid and isoflavonoid glycosides, flavor enhancement of fruit juices and wine, and biosynthesis of oligosaccharides. Group: Enzymes. Synonyms: β-glucosidase; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; β-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosida. Enzyme Commission Number: EC 3.2.1.31. CAS No. 9001-22-3. β-Glucosidase. Mole weight: Mr ~135 kDa. Activity: 10-30 units/mg solid; > 2 units/mg solid. Storage: 2-8°C. Form: lyophilized powder. Source: Almonds. β-glucosidase; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; β-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase; EC 3.2.1.31; 9001-22-3. Cat No: NATE-0769. | |
| Native Almonds Glycopeptidase A | In enzymology, a peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase (EC 3.5.1.52) is an enzyme that catalyzes a chemical reaction that cleaves a N4-(acetyl-beta-D-glucosaminyl)asparagine residue in which the glucosamine residue may be further glycosylated, to yield a (substituted) N-acetyl-beta-D-glucosaminylamine and a peptide containing an aspartate residue. This enzyme belongs to the family of hydrolases, specifically those acting on carbon-nitrogen bonds other than peptide bonds in linear amides. Group: Enzymes. Synonyms: EC 3.5.1.52; glycopeptide N-glycosidase; glycopeptidase; N-oligosaccharide glycopeptidase; N-glycanase; glycopeptidase; Jack-bean glycopeptidase; PNGase A; PNGase F; glycopeptide N-glycosidase; 83534-39-8; peptide-N4-(N-acetyl-β-glucosaminyl)asparagine amidase. Enzyme Commission Number: EC 3.5.1.52. CAS No. 83534-39-8. PNGase F. Activity: > 0.05 unit/mL. Storage: -20°C. Form: buffered aqueous glycerol solution; Solution in 50% glycerol containing 50 mM Citrate-phosphate buffer, pH 5.0, and BSA. Source: Almonds. EC 3.5.1.52; glycopeptide N-glycosidase; glycopeptidase; N-oligosaccharide glycopeptidase; N-glycanase; glycopeptidase; Jack-bean glycopeptidase; PNGase A; PNGase F; glycopeptide N-glycosidase; 83534-39-8; peptide-N4-(N-acetyl-β-glucosaminyl)asparagine amidase. Cat No: NATE-0600. | |
| Native Almonds Mandelonitrile Lyase | In enzymology, a mandelonitrile lyase is an enzyme that catalyzes the chemical reaction:mandelonitrile<-> hydrogen cyanide + benzaldehyde. Hence, this enzyme has one substrate, mandelonitrile, and two products, hydrogen cyanide and benzaldehyde. This enzyme belongs to the family of lyases, specifically the aldehyde-lyases, which cleave carbon-carbon bonds. This enzyme participates in cyanoamino acid metabolism. It has 2 cofactors:flavin, and flavoprotein. Mandelonitrile lyase is a cyanogenic enzyme. Applications: Mandelonitrile lyase from almonds has been used in a study to assess the apoplastic antioxidant system in prunus. it has also been used in a study to investigate screening for new hydroxynitrilases from plants. Group: Enzymes. Synonyms: mandelonitrile lyase; EC 4.1.2.10; (R)-oxynit. Enzyme Commission Number: EC 4.1.2.10. CAS No. 9024-43-5. PhaMDL. Activity: 80-240 units/mg protein (biuret). Storage: 2-8°C. Form: ammonium sulfate suspension; Suspension in 50 mM imidazole, 2.8 M (NH4)2SO4, pH 6.0. Source: Almonds. mandelonitrile lyase; EC 4.1.2.10; (R)-oxynitrilase; oxynitrilase; D-oxynitrilase; D-α-hydroxynitrile lyase; mandelonitrile benzaldehyde-lyase; PaHNL; AtHNL; PhaMDL; (R)-HNL; (R)-PeHNL; (R)-hydroxynitrile lyase; R-selective hydroxynitrile lyase; R-selective HNL; (R)-(+)-mandelonitrile lyase; 9024-43-5. Cat No: NATE-0557. | |
| Native Sweet almond β-Glucosidase | Beta-glucosidase is a glucosidase enzyme that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Applications: This enzyme is useful for structural investigations of carbohydrates and for the enzymatic determination of α-amylase when coupled with α-glucosidase in clinical analysis. Group: Enzymes. Synonyms: EC 3.2.1.21; gentiobiase; cellobiase; emulsin; elaterase; aryl-beta-glucosidase; beta-D-glucosidase; beta-glucoside gl. Enzyme Commission Number: EC 3.2.1.21. CAS No. 9001-22-3. Mole weight: approx. 110 kDa. Activity: 10U/mg-solid or more (containing approx. 50% of BSA). Appearance: Light yellow amorphous powder, lyophilized. Form: Freeze dried powder. Source: Sweet almond. EC 3.2.1.21; gentiobiase; cellobiase; emulsin; elaterase; aryl-beta-glucosidase; beta-D-glucosidase; beta-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl beta-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; beta-1,6-glucosidase. Cat No: DIA-195. | |
| Native Sweet almonds β-Glucosidase | β-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substRates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Beta-glucosidase isolated from sweet almonds is used in the determination of alpha-amylase and in carbohydrate structure research. creative enzyme...9001-22-3. β-Glucosidase. Activity: > 1000 U/mg. Storage: Store desiccated at-15°C or below. Allow to come to room temperature before opening. Before returning to storage, redesiccate under vacuum over silica gel for a minimum of four hours. Re-seal before returning to-15°C or below. Form: A freeze-dried material. Source: Sweet almonds. β-glucosidase; glycoside hydrolase; β-D-glucoside glucohydrolase; EC 3.2.1.6; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase. Cat No: NATE-0770. | |
| Peg-20 almond glycerides | Heterocyclic Organic Compound. Alternative Names: PEG-20 ALMOND GLYCERIDES;PEG-35 ALMOND GLYCERIDES;PEG-60 ALMOND GLYCERIDES;Oils, almond, ethoxylated;PEG-60 ALMOND GLYCERIDES, PEG- 20 ALMOND GLYCERIDES;Polyethyleneglycol almond glycerides. CAS No. 124046-50-0. Catalog: ACM124046500. | |
| Sweet Almond Oil | Sweet Almond Oil. CAS No. 8007-69-0. Kosher: Y. VIGON Item # 507696. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers, Cosmetics. | America & Internationally |
| 1,2-α-L-fucosidase | Highly specific for non-reducing terminal L-fucose residues linked to D-galactose residues by a 1,2-α-linkage. Not identical with EC 3.2.1.111 1,3-α-L-fucosidase. Group: Enzymes. Synonyms: almond emulsin fucosidase; α-(1?2)-L-fucosidase. Enzyme Commission Number: EC 3.2.1.63. CAS No. 37288-45-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3927; 1,2-α-L-fucosidase; EC 3.2.1.63; 37288-45-2; almond emulsin fucosidase; α-(1?2)-L-fucosidase. Cat No: EXWM-3927. | |
| 1,3-α-L-fucosidase | Not identical with EC 3.2.1.63 1,2-α-L-fucosidase. Group: Enzymes. Synonyms: almond emulsin fucosidase I. Enzyme Commission Number: EC 3.2.1.111. CAS No. 83061-50-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3794; 1,3-α-L-fucosidase; EC 3.2.1.111; 83061-50-1; almond emulsin fucosidase I. Cat No: EXWM-3794. | |
| 2,3-Diethyl-5-methylpyrazine | 2,3-Diethyl-5-methylpyrazine is a volatile compound found in food such as almonds and swiss cheese. Group: Biochemicals. Grades: Highly Purified. CAS No. 18138-04-0. Pack Sizes: 25g, 100g. Molecular Formula: C9H14N2. US Biological Life Sciences. |  Worldwide |
| 2'-epi DTA-1 | 2'-epi DTA-1 is derived from Benzaldehyde (B119740), which is mainly used as a precursor to other organic compounds, such as pharmaceuticals, and plastic additives. It is also the primary component of bitter almond oil and can be extracted from a number of other natural sources, and thus can be used for the almond flavor. Group: Biochemicals. Grades: Highly Purified. CAS No. 151636-78-1. Pack Sizes: 1mg. Molecular Formula: C49H55Cl6NO18, Molecular Weight: 1158.67. US Biological Life Sciences. | Worldwide |
| 2-Hydroxy-2-phenylacetophenone | Polymer/Macromolecule. Alternative Names: PHENYLBENZOYLCARBINOL;2-Hydroxy-1,2-diphenylethan-1-on;2-hydroxy-1,2-diphenyl-ethanon;2-hydroxy-2-phenyl-acetophenon;Acetophenone, 2-hydroxy-2-phenyl-;Bitter almond oil camphor; bitteralmondoilcamphor; bitter-almond-oilcamphor. CAS No. 119-53-9. Molecular formula: C14H12O2. Mole weight: 212.24. Catalog: ACM119539. | |
| 4-Ethylbenzaldehyde | 2-Bromo-9,9-dimethylfluorene is a fluorene derivative which shows π-electron conjugation. It has a high fluorescent and high electron delocalization. It can be used as a non-linear optical (NLO) material. 2-bromo-9, 9-diphenylfluorene can be synthesized by using 2-bromofluorene and iodomethane as the major reactants. It can be majorly used in organic electronic based applications. Group: Heterocyclic organic compound. Alternative Names: p-Ethylbenzaldehyde, Benzaldehyde, 4-ethyl-, Ethyl benzaldehyde, Benzaldehyde, ethyl-, 4-ETHYLBENZALDEHYDE, Ethylbenzaldehyde, p-, ETHYLBENZALDEHYDE, Benzaldehyde, P-ethyl-, BENZALDEHYDE,4-ETHYL, W375608_ALDRICH, FEMA No. 3756, 233633_ALDRICH, EINECS 225-268-8, ZINC02003388, ST5213337, 4748-78-1, InChI=1/C9H10O/c1-2-8-3-5-9 (7-10)6-4-8/h3-7H, 2H2, 1H, 53951-50-1. CAS No. 4748-78-1. Molecular formula: C9H10O. Mole weight: 134.18. Appearance: Colourless to pale yellow liquid with a sweet, bitter-almond odour. Purity: 0.98. IUPACName: 4-ethylbenzaldehyde. Density: 0.979. Catalog: ACM4748781. | |
| 4-Trifluoromethyl-1H-imidazole | 4-Trifluoromethyl-1H-imidazole acts as an inhibitor of sweet almond β-glucosidase. It is used as a reagent used in the synthesis of 3-substituted 2-aminopyridines via displacement of 3-fluoro-2-nitropyridine. Group: Biochemicals. Grades: Highly Purified. CAS No. 33468-69-8. Pack Sizes: 250mg, 1g. Molecular Formula: C4H3F3N2, Molecular Weight: 136.08. US Biological Life Sciences. | Worldwide |
| Amygdalin | Amygdalin is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds. The active ingredient of amygdalin is a naturally occurring cyanide, which is a human metabolite and can only play a role in cancer cells. Uses: Antitumor/antifibrotic. Synonyms: Benzeneacetonitrile, α-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, (αR)-; (α R) -α -[ (6-O-β -D-Glucopyranosyl-β -D-glucopyranosyl) oxy]benzeneacetonitrile; Benzeneacetonitrile, α-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, (R)-; (-)-Amygdalin; (R)-Amygdalin; D-Amygdalin; Amygdaloside; Amygdaloside (disaccharide); Mandelonitrile-β-gentiobioside; NSC 15780. Grades: >98%. CAS No. 29883-15-6. Molecular formula: C20H27NO11. Mole weight: 457.43. | |
| Amygdalin | Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums. Uses: Scientific research. Group: Natural products. CAS No. 29883-15-6. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg; 200 mg. Product ID: HY-N0190. | |
| Apricot Kernel Oil | Light carrier oil made from the dried kernels of apricots. Has similar properties as almond oil. 100% pure. Rich in vitamin A & E and oleic & linoleic fatty acids. SAP Value: 180-200. Uses: Creams, lotions, makeup, face oils, color cosmetics, conditioners, skin treatments, hand creams. Group: Heterocyclic organic compound. Alternative Names: PERSIC OIL;APRICOT KERNEL OIL;FEMA 2150;Oils,apricot;PRUNUS ARMENIACA (APRICOT) KERNEL OIL; Prunusarmeniacakerneloil, refined; APRICOT(PRUNUSARMENIACA)KERNELOIL; PERSICOILREFINED. CAS No. 72869-69-3. Molecular formula: CAS: 72869-69-3. Appearance: Clear light yellow liquid, cold pressed, refined, characteristic mild odor. Catalog: ACM72869693. | |
| Benzaldehyde | Benzaldehyde. Group: Biochemicals. Alternative Names: Artificial Almond Oil; Benzaldehyde FFC; Benzenecarbonal; Benzenecarboxaldehyde; Benzoic Acid Aldehyde; Benzoic Aldehyde; NSC 7917; Phenylformaldehyde; Phenylmethanal. Grades: Highly Purified. CAS No. 100-52-7. Pack Sizes: 100g. Molecular Formula: C7H6O, Molecular Weight: 106.12. US Biological Life Sciences. | Worldwide |
| Benzene Chloride | Chlorobenzene appears as a colorless to clear, yellowish liquid with a sweet almond-like odor. Flash point 84°F. Practically insoluble in water and somewhat denser than water (9.2 lb / gal). Vapors heavier than air. Used to make pesticides, dyes, and other chemicals.;Liquid;Liquid;COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.;Colorless liquid with an almond-like odor.;Colorless liquid with an almond-like odor. Group: Polymers. Product ID: chlorobenzene. Molecular formula: 112.55g/mol. Mole weight: C6H5Cl;C6H5Cl;C6H5Cl. C1=CC=C(C=C1)Cl. InChI=1S / C6H5Cl / c7-6-4-2-1-3-5-6 / h1-5H. MVPPADPHJFYWMZ-UHFFFAOYSA-N. |  |
| Benzoic Acid Zone Refined (number of passes:20) | Benzoic acid appears as a white crystalline solid. Slightly soluble in water. The primary hazard is the potential for environmental damage if released. Immediate steps should be taken to limit spread to the environment. Used to make other chemicals, as a food preservative, and for other uses.;DryPowder; Liquid; OtherSolid; PelletsLargeCrystals;White crystalline powder;Solid;Solid;WHITE CRYSTALS OR POWDER.;white crystal scales or needles with a faint urine, almond odour. Group: other material building blocks. CAS No. 65-85-0. Product ID: benzoic acid. Molecular formula: 122.12g/mol. Mole weight: C7H6O2; C7H6O2; C6H5COOH; C6H5COOH; C7H6O2. C1=CC=C(C=C1)C(=O)O. InChI=1S/C7H6O2/c8-7 (9)6-4-2-1-3-5-6/h1-5H, (H, 8, 9). WPYMKLBDIGXBTP-UHFFFAOYSA-N. | |
| Black Pepper Oil - CO2 | The black pepper plant is a climbing vine that can grow up to 10 meters high. The stem of the black pepper plant grows into a plentiful green column as the many shoots that grow from the stem begin to produce green, almond-shaped leaves. Growing next to these luscious leaves are clustered flowers and the fruit of the plantthe peppers. The peppers, or fruits, are round and can grow to be approximately 6 mm in diameter. These fruits turn from green to red and are picked at various times of their ripening stages to produce varying types of peppers. In order to produce black pepper, these tiny and rotund fruits are typically picked when they are fully grown, shiny, and green Black Pepper essential oilsis high in monoterpenes and sesquiterpenes, which are natural chemicals known for their antioxidant activity and their ability to support the immune system when needed most. Uses: Pharmaceutical, Aromatherapy. Group: Plant Extracts. INCI Names: Piper Nigrum (Black pepper) Seed Oil. Grades: FOOD GRADE. CAS No. 8006-82-4; 84929-41-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BP-001. Olfactive Profile: Balsamic, terpenic, spicy. EC No: 284-524-7. FEMA No: 2845. Origin: Indonesia. |  New Jersey |
| Castanospermine | Castanospermine is a plant alkaloid shown to be a potent inhibitor of lysosomal a-or beta- glucosidase. It also inhibits mammalian glucosidase 1 and beta-mannosidase from sweet almonds and fungal beta-xylosidase. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Deoxynojirimycin (DNJ) | Deoxynojirimycin inhibits mammalian glucosidase 1. As well, it inhibits intestinal and lysosmal alpha-glucosidases, beta-glucosidase from sweet almonds, pancreatic alpha-amylase and amyloglucosidase. Group: Biochemicals. Alternative Names: DNJ. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Deoxynojirimycin Hydrochloride (DNJ Hydrochloride) | Deoxynojirimycin inhibits mammalian glucosidase 1. As well, it inhibits intestinal and lysosmal alpha-glucosidases, beta-glucosidase from sweet almonds, pancreatic alpha-amylase and amyloglucosidase. Group: Biochemicals. Alternative Names: DNJ Hydrochloride. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Mandelic Acid | Mandelic acid is extracted from the bitter almond and is an alpha hydroxyl acid (AHA). Alpha hydroxy acids speed up the cellular turnover rate, ridding the skin of dead skill cells that enhance the natural creases in skin and dull the complexion. Uses: Anti-acne, Exfoliation. Group: Skin Care Active Ingredients. INCI Name: Mandelic Acid. CAS Number: 90-64-2. |  United States and all of its trading partners.. |
| Orange Peel Butter | Contains orange peel oil and orange peel wax (cold-pressed) together with almond oil and vegetable oils. Natural fragrant butter that adds moisturizing and antioxidant properties to skin care products. Uses: Easily spreadable. will melt on contact with skin. Group: Emollients/oils/wax. CAS No. 8007-69-0/8008-57-9. Appearance: Yellow-orange solid fat, characteristic odor. Catalog: CI-SC-0477. | |
| Skyrin | Skyrin is an anthraquinone compound that can be isolated from almond fruit. Skyrin is a receptor-selective glucagon antagonist. Skyrin can inhibit the growth of tumor cells [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 602-06-2. Pack Sizes: 1 mg. Product ID: HY-119739. | |
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